Ayyukan amino acid na Biostimulant

Amino acid babban suna ne na aji na kwayoyin halitta dauke da amino da kungiyoyin carboxyl. Abubuwan da ke tattare da nazarin halittu masu amfani da ilimin Macromolecular sunadarai masu amfani da abin da ya ƙunshi sunadaran da ake buƙata don abinci da abinci mai gina jiki. Tsarin amino acid ya haɗa da ƙungiyar Amino (NH2), ƙungiyar carboxyl (Cooh) da sarkar gefe, inda kayan kwalliya na gefe, inda amino acid suke da sarƙoƙi daban-daban. Amino acid tare da kungiyar Amino undered zuwa α-amino acid, da amino acid din da ke da sunadarai sune duka α-amino acid. Ofaya daga cikin ayyukansa akan tsire-tsire ne don kai tsaye shiga cikin ayyukan tsire-tsire da yawa a cikin tsire-tsire.

Girma da haɓaka amfanin gona yana buƙatar abinci mai gina jiki daban-daban da abubuwa daban-daban. Adadin sha da daidaita waɗannan abubuwan gina jiki da abubuwa a cikin jiki suna da babban tasiri ga ilimin halittar abinci kuma suna da alaƙa kai tsaye ga ingancin 'ya'yan itãcen amfanin gona. Amino acid sune mahimman kayan haɗin don magance wannan matsalar. Karin acid amino acid don tsire-tsire na iya tacewa kuma suna inganta haɓakar abubuwan gina jiki, don haɓaka aiki a cikin daidaita haɓakar al'ada na tsirrai.


Ayyukan amino acid (takin zamani)
Amino acid yakanyi amfani da amino acid kamar matrix. Yana amfani da babbar aikinta da kuma ɗaukar nauyin adsorption. Lokacin amfani dashi azaman takin, zai ƙara wasu abubuwan alama (alli, magnesium, da ƙarfe, manganese, boron, mangalenum, da sauransu) da ake buƙata don haɓaka shuka da ci gaba. Yana da kwayar halitta da Inorganic hadadden kafa ta hanyar capel (hadaddun); Ba zai iya kula da jinkirin sakin da cikakken amfani da manyan abubuwa ba, har ma tabbatar da kwanciyar hankali da tasirin abubuwan da aka gano; Yana iya haɓaka haɓakar tsire-tsire, inganta tsarin rage ƙwayar ƙwayar ƙwayar tsire-tsire, kuma inganta sakamako na metabolism na shuka. A lokaci guda, hakanan zai iya inganta hotunan hoto da samarwa na chlorophyll, kuma yana da tasiri na ci gaba da ayyukan enzyme, da sha mai gina jiki da ci gaba. Musamman ma, kusanci da farawarsa da tsire-tsire ba shi da alaƙa da kowane abu.


Gabaɗaya, sakamakon amino acid kamar haka

★ Bayar da kayan haɗin asali don ƙwayar furotin;

★ bayarmancin nitrogen nitrogen, carbon da tushen makamashi don tsirrai;

★ Ka ba da abinci mai gina jiki don ƙwayoyin jijiyoyi (saprophytes);

★ Taimakawa abubuwa da yawa masu nauyi, rage tasirin abubuwan da suka lalace, da kuma rage lalacewar taki;

★ Yana kuma yana da wani infihiitory tasiri a kan nitrates;

★ Anti-damuwa sakamako: Inganta haƙuri na albarkatu zuwa fari, babban zazzabi, da sauransu hadawa da guba, anti-hadawa, da tsayayya da nauyi na ƙarfe.

★ hadadduciya (Chelate) Abubuwa iri-iri iri-iri, suna ba da tsire-tsire masu sanyaya (alli, da ƙarfe, da sauransu), wanda za'a iya amfani da shi da amfani da tsire-tsire.