(1) 6-Benzylamatopurupurufen (6-ba) hade da parachloripenoxyacetic acid.
A lokacin da mung wake sprouts da waken soya sprouts girma zuwa 1 zuwa 1.5 cm, tsarma da cakuda 2000 sannan sannan ka darkace su. Wannan na iya hana haɓakar kumburi da yawa da kuma ƙarshen tushen wake sprouts, da farin ciki sprouts m da fari kuma wanda ba shi da yawa, ta dalilin ƙara yawan amfanin ƙasa.
(2) 6-Benylamaminopurupurufen (6-Ba) gauraye da gibberellic acid.
A lokacin da aka yi amfani da shi a lokacin fure ko 'ya'yan itace girma na apples, zai iya inganta saitin frue, sanya bayyanar da kyau, don sa bayyanar da ingancin samfurin. Bugu da kari, kafin a hadu da tuffa, ta amfani da wannan cakuda don magance parminations, yanayi, da kuma ƙara yawan 'ya'yan itace ko yawan amfanin itace.
(3) Mix 6-Benzylamatopurupurupuruine (6-Ba) tare da urea da naphthaleneace santic acid.
Feesing kidifir da lokacin furanni da spraying matasa 'ya'yan itatuwa 10 da 30 kwana na iya rage yawan' ya'yan itace mai yawa, kuma rage fruitar 'ya'yan itace.
(4) Haɗuwa 6-Ba tare da Kasugammycin na iya ƙara yawan sukari na Citrus.
Feesing cakuda kafin girbi Citrus na iya ƙara zaƙi daga 'ya'yan itacen.
(5) 6-Benzylamatopurupurupurupurufen (6-Ba) an haɗu da shi tare da nahon don yin ƙuldar haɓakawa wanda aka tsara musamman don masara.
Wannan fili na iya ƙara kauri daga ganyen masara, sanya shuka sosai m, inganta juriya na tushe, da kuma hana tsufa masara.
(6) Haɗuwa 6-Benylamanki tare da Diminobutyric Ody hydrazide.
Lokacin Tattaunawar guda biyu a lokacin da aka bambanta lokacin da kwakwalwar jiki na iya rage haɓakar harbe-harben hunturu kuma haɓaka haɓakar haɓakawa. A lokaci guda, rabo na inflorescence "shooting rush" bayan jiyya kuma ya ragu sosai.
(7) Haɗura 6-Benzylamanki (6-Ba) da 1-Nighthyl acetic acid (Naa) na iya inganta flowering na abarba.
Haushi da saman abarba tare da wannan cakuda 1 zuwa 2 kafin fure zai iya ƙaruwa da fure na abarba fiye da amfani da shi kadai.
