Giberellins Gibberellic Acid GA3

Nā Hōʻailona Hana hana Pehea e hoʻohana ai Nāʻano hiʻohiʻona Nā pameters PAKAI

Huahana Huahana

ʻAno kino a me kemika:
Nānā: Keʻokeʻo pauda kristal
Ke Kumu Hoʻohālikelike: C19H22O6
Kaumaha Molekala: 346.38
Ka helu hehee: 223-225°C
ʻona a me kona ʻike: ʻona iki

NĀ CAS: 77-06-5
Inoa Kemika: Gibberellin A3; Giberellins;
GA3;2,7-dihydroxy-1-methyl-8-methylene-13-oxo-1,2,4b,5,6,7,8,9,10,10a-decahydro-4a,
1-(epoxymethano)-7,9a-methanobenzo[a]azulene-10-carboxylic acid

Nā koi ʻenehana no ka hoʻohana ʻana

Nā koi ʻenehana no ka hoʻohana ʻana:
1. Hoʻohui ʻia ʻo Gibberellin me ka urea a me nā mea kanu ʻē aʻe.
1) Ma mua o ka pua ʻana, ua hoʻohui ʻia ka 1g/kg urea a me ka 1g/kg phosphoric acid i ka 20mg/l GA3 solution treatment no ka hoʻohana hui ʻia e hoʻonui i ka hoʻokumu ʻana i nā hua hua ʻole, hoʻemi i ka hāʻule ʻana o ka hua, a hoʻonui i ke kaumaha a me ka hua.
2) Ua kāpī ʻia nā hua citrus a me ka lemona me 100-200mg/l ga3 i hui pū ʻia me ka 0.5% urea e hoʻoikaika i ka ulu ʻana o ka hua.
3) Ma mua o ka pua ʻana, ua kāpī ʻia ka mea kanu āpau me ka hui ʻana o ka gibberellic acid a me ka urea (5-10mg/l +0.5%), hiki ke hoʻonui i ka hua o nā ʻalani piko.
2. Citrus: E pāpaʻi ma kahi o 2/3 o nā pua a me 10 mau lā ma hope o ka hāʻule ʻana o nā pua, a me ka wā e pehu ai nā hua.
3.Washington navel alani:ʻO ka hoʻohanaʻana i ka gibberellin 250ml / L a me ka benzyl adenine 200mg /l i ka uhi hua hiki ke hoʻonui i ka helu hoʻonohonoho hua a hoʻonui nui i ka hua.

E hoʻouna i kāu nīnau 》

Ka Waihona a me ka Hoʻouna ʻana

Pono e hoʻopaʻa ʻia kēia huahana i loko o ka pūʻolo kumu a waiho ʻia i loko o kahi anuanu, maloʻo, ventilated, ua-hōʻoia a hiki ʻole i nā keiki, a paʻa.

hoʻokaʻawale i ka lā pololei, mamao mai nā kumu wela a me nā kumu ahi.

ʻAʻole hiki ke mālama ʻia a lawe pū ʻia me ka meaʻai, ka inu a me ka hānai.

E hoʻolohe i ka pale ʻana i ka māmā, ka wela kiʻekiʻe a me ka ua i ka wā o ka lawe ʻana.

E kiʻi i kahi'ōlelo manuahi 》

Manawa Hoouna

Pehea ka lōʻihi e hiki ai iaʻu ke loaʻa nā ukana ma hope o ka uku?
A: E pili ana i ka laʻana 1-25kgs mākou e hoʻouna ai ma ka puka i ka puka EMS /TNT/DHL/Fedex courier, maʻamau i loko o 10 mau lā hiki iā ʻoe ke loaʻa ka huahana ma hope o ka uku.

E kiʻi i nā hiʻohiʻona manuahi

Nā ʻāpana

Ka laulā o ka noi a pehea e hoʻohana ai:

Hoʻonui i ka hoʻonohonoho hua; hua nui aku	pulupulu	20mg/L, ʻehu lau
	Kukama	50-100mg/L, kāpīpī i nā pua
	cherries	10-20mg/L, kāpīpī ma kahi o 20 mau lā ma mua o ka ʻohi ʻana
	Tomato	10-50mg/L, kāpīpī i nā pua
	Eggplant	10-50mg/L, kāpīpī i nā pua
	Hua waina	20-50mg/L, kāpīpī ma luna o ka hui hua
	Citrus	20-40mg/L, kāpīpī i nā pua
	Pine apple	40-80mg/L, kāpīpī i nā pua
Hoʻonui i ka ulu ulu	Laiki	30-40mg/L, ʻehu lau ma ka pae elongation kumu
	Kelelei	50-100mg/L, e pīpī i ka mea kanu holoʻokoʻa ma 15d ma mua o ka ʻohi ʻana i 2 mau manawa me 3-5d manawa.
	Nā hua waina	50-100ml/L ka lau lau 1-2 manawa, he 10 mau lā ka manawa.
	Letus	20mg/L, ʻehu lau ma ka pae 14-lau 2 manawa me 3-5d manawa
	Larch	E kāpīpī i ka 10-50mg/L 2-5 mau manawa i ka wā kanu me ka wā o 10 mau lā.
Hoʻomaikaʻi i ka ulu ʻana o nā hua; hoʻomaha moe	ʻuala	0.5-1mg/L, ka mālama ʻana i ka tuber no 30min
	Strawberry	5-10mg/L, ke ʻike ʻia ka ʻōpuʻu ma mua o 30%, e kāpīpī i nā lau naʻau, 5mg i kēlā me kēia mea kanu, hiki ke wāwahi i ka dormancy o ka mea kanu.
	Barley	1mg/L, mālama hua
	ʻuala	10-15ml/L E hoʻokuʻu i nā aʻa no 10min e wāwahi i ka dormancy
Hoʻolōʻihi i ka mālama ʻana i nā hua; hoʻopaneʻe i ka ʻelemakule hua	Kukama/wai melon	10-50mg/L, kāpīpī i nā hua ma mua o ka ʻohi ʻana
	Alani	5-20mg/L, kāpīpī i nā hua ma mua o ka kala ʻana i nā hua
	maiʻa	10mg/L, mālama hua ma hope o ka ʻohi ʻana
	Citrus	5-15 E kāpīpī i nā hua ma ka pae hua ʻōmaʻomaʻo e mālama i ka ʻōmaʻomaʻo a hoʻolōʻihi i ka waiho ʻana.