Taw qhia rau cov nroj tsuag kev loj hlob regulator 6-Benzylaminopurine
Taw qhia rau cov nroj tsuag kev loj hlob regulator 6-Benzylaminopurine
6-Benzylaminopurine (6-BA) muaj ntau yam teebmeem ntawm lub cev:
1. Txhawb kev faib cell thiab muaj cytokinin kev ua haujlwm;
2. Txhawb kev sib txawv ntawm cov ntaub so ntswg tsis sib txawv;
3. Txhawb nqa cell o thiab kev loj hlob;
4. Txhawb cov noob germination;
5. Induce qhov kev loj hlob ntawm dormant buds;
6. inhibit los yog txhawb lub elongation ntawm stems thiab nplooj;
7. inhibit lossis txhawb kev loj hlob hauv paus;
8. Inhibit nplooj aging;
9. Ua kom zoo dua sab saum toj thiab txhawb kev loj hlob ntawm lateral buds;
10. Txhawb nqa paj buds tsim thiab flowering;
11. Inducing poj niam zoo;
12. Txhawb kev teeb tsa txiv hmab txiv ntoo;
13. Txhawb kev loj hlob ntawm txiv hmab txiv ntoo;
14. Induce tuber tsim;
15. Kev thauj mus los thiab kev sib sau ua ke;
16. inhibit lossis txhawb kev ua pa;
17. Txhawb nqa evaporation thiab stomata qhib;
18. kev puas tsuaj siab;
19. inhibit qhov decomposition ntawm chlorophyll;
20. Txhawb lossis inhibit enzyme kev ua haujlwm, thiab lwm yam.
6-Benzylaminopurine (6-BA) siv tshuab
1. 6-Benzylaminopurine(6-BA) Inhibit nplooj aging
Nplej: Siv 6-Benzylaminopurine (6-BA) ntawm qhov concentration ntawm 10mg/l ntawm 1-1.5 nplooj theem ntawm cov qoob loo tuaj yeem tiv thaiv kev laus thiab txhim kho kev ciaj sia.
2. 6-Benzylaminopurine(6-BA) Khaws paj thiab txiv hmab txiv ntoo.
Rau cov txiv hmab txiv ntoo thiab cantaloupes, siv 6-Benzylaminopurine (6-BA) ntawm qhov concentration ntawm 100mg / / l ntawm cov txiv hmab txiv ntoo stalk rau hnub paj los txhawb cov txiv hmab txiv ntoo.
Rau taub dag thiab zucchini, siv 6-Benzylaminopurine (6-BA) ntawm ib tug concentration ntawm 100mg/l ntawm cov txiv hmab txiv ntoo stalk ua ntej flowering thiab nyob rau tib hnub los txhawb cov txiv hmab txiv ntoo.
3. 6-Benzylaminopurine(6-BA) Inducing poj niam zoo
Cucumber: Soaking cov hauv paus hniav ntawm seedlings rau 24 teev ua ntej transplanting nrog 6-Benzylaminopurine (6-BA) ntawm ib tug concentration ntawm 15mg/l tuaj yeem ua tiav cov txiaj ntsig ntawm cov poj niam paj.
4. 6-Benzylaminopurine(6-BA) txo kev laus thiab khaws cia tshiab.
Rau cov zaub qhwv, tshuaj tsuag lossis dipping nplooj nrog 30 mg / l 6-Benzylaminopurine (6-BA) tom qab sau tuaj yeem txuas ntxiv lub sijhawm cia.
Tswb kua txob tuaj yeem txau nrog 6-Benzylaminopurine (6-BA) ntawm qhov siab ntawm 10-20mg/l ntawm nplooj ua ntej sau los yog soaked tom qab sau qoob loo kom ntev lub sij hawm cia.
Lychees tuaj yeem khaws cia rau lub sijhawm ntev los ntawm soaking hauv 100 mg/l 6-Benzylaminopurine (6-BA) rau 1-3 feeb tom qab sau qoob.
5. 6-Benzylaminopurine(6-BA) Txhawb nqa cov txiv hmab txiv ntoo
Grapes: Siv 100 mg/l 6-Benzylaminopurine (6-BA) kom ntub cov txiv hmab txiv ntoo ua ntej flowering thiab soak inflorescences thaum lub sij hawm flowering los txhawb cov txiv hmab txiv ntoo thiab tsim seedless grapes.
Rau cov txiv lws suav, dipping los yog txau cov inflorescences nrog 100 mg / l 6-Benzylaminopurine (6-BA) thaum lub sij hawm paj tuaj yeem txhawb nqa cov txiv hmab txiv ntoo thiab cov chaw huab cua.
Kev ceev faj thaum siv 6-Benzylaminopurine (6-BA)
6-Benzylaminopurine (6-BA) yog siv los khaws cov nplooj ntsuab. Nws muaj txiaj ntsig zoo thaum siv ib leeg, thiab cov nyhuv zoo dua thaum sib xyaw nrog GA3 (Gibberellic Acid)
6-Benzylaminopurine (6-BA) muaj ntau yam teebmeem ntawm lub cev:
1. Txhawb kev faib cell thiab muaj cytokinin kev ua haujlwm;
2. Txhawb kev sib txawv ntawm cov ntaub so ntswg tsis sib txawv;
3. Txhawb nqa cell o thiab kev loj hlob;
4. Txhawb cov noob germination;
5. Induce qhov kev loj hlob ntawm dormant buds;
6. inhibit los yog txhawb lub elongation ntawm stems thiab nplooj;
7. inhibit lossis txhawb kev loj hlob hauv paus;
8. Inhibit nplooj aging;
9. Ua kom zoo dua sab saum toj thiab txhawb kev loj hlob ntawm lateral buds;
10. Txhawb nqa paj buds tsim thiab flowering;
11. Inducing poj niam zoo;
12. Txhawb kev teeb tsa txiv hmab txiv ntoo;
13. Txhawb kev loj hlob ntawm txiv hmab txiv ntoo;
14. Induce tuber tsim;
15. Kev thauj mus los thiab kev sib sau ua ke;
16. inhibit lossis txhawb kev ua pa;
17. Txhawb nqa evaporation thiab stomata qhib;
18. kev puas tsuaj siab;
19. inhibit qhov decomposition ntawm chlorophyll;
20. Txhawb lossis inhibit enzyme kev ua haujlwm, thiab lwm yam.
6-Benzylaminopurine (6-BA) siv tshuab
1. 6-Benzylaminopurine(6-BA) Inhibit nplooj aging
Nplej: Siv 6-Benzylaminopurine (6-BA) ntawm qhov concentration ntawm 10mg/l ntawm 1-1.5 nplooj theem ntawm cov qoob loo tuaj yeem tiv thaiv kev laus thiab txhim kho kev ciaj sia.
2. 6-Benzylaminopurine(6-BA) Khaws paj thiab txiv hmab txiv ntoo.
Rau cov txiv hmab txiv ntoo thiab cantaloupes, siv 6-Benzylaminopurine (6-BA) ntawm qhov concentration ntawm 100mg / / l ntawm cov txiv hmab txiv ntoo stalk rau hnub paj los txhawb cov txiv hmab txiv ntoo.
Rau taub dag thiab zucchini, siv 6-Benzylaminopurine (6-BA) ntawm ib tug concentration ntawm 100mg/l ntawm cov txiv hmab txiv ntoo stalk ua ntej flowering thiab nyob rau tib hnub los txhawb cov txiv hmab txiv ntoo.
3. 6-Benzylaminopurine(6-BA) Inducing poj niam zoo
Cucumber: Soaking cov hauv paus hniav ntawm seedlings rau 24 teev ua ntej transplanting nrog 6-Benzylaminopurine (6-BA) ntawm ib tug concentration ntawm 15mg/l tuaj yeem ua tiav cov txiaj ntsig ntawm cov poj niam paj.
4. 6-Benzylaminopurine(6-BA) txo kev laus thiab khaws cia tshiab.
Rau cov zaub qhwv, tshuaj tsuag lossis dipping nplooj nrog 30 mg / l 6-Benzylaminopurine (6-BA) tom qab sau tuaj yeem txuas ntxiv lub sijhawm cia.
Tswb kua txob tuaj yeem txau nrog 6-Benzylaminopurine (6-BA) ntawm qhov siab ntawm 10-20mg/l ntawm nplooj ua ntej sau los yog soaked tom qab sau qoob loo kom ntev lub sij hawm cia.
Lychees tuaj yeem khaws cia rau lub sijhawm ntev los ntawm soaking hauv 100 mg/l 6-Benzylaminopurine (6-BA) rau 1-3 feeb tom qab sau qoob.
5. 6-Benzylaminopurine(6-BA) Txhawb nqa cov txiv hmab txiv ntoo
Grapes: Siv 100 mg/l 6-Benzylaminopurine (6-BA) kom ntub cov txiv hmab txiv ntoo ua ntej flowering thiab soak inflorescences thaum lub sij hawm flowering los txhawb cov txiv hmab txiv ntoo thiab tsim seedless grapes.
Rau cov txiv lws suav, dipping los yog txau cov inflorescences nrog 100 mg / l 6-Benzylaminopurine (6-BA) thaum lub sij hawm paj tuaj yeem txhawb nqa cov txiv hmab txiv ntoo thiab cov chaw huab cua.
Kev ceev faj thaum siv 6-Benzylaminopurine (6-BA)
6-Benzylaminopurine (6-BA) yog siv los khaws cov nplooj ntsuab. Nws muaj txiaj ntsig zoo thaum siv ib leeg, thiab cov nyhuv zoo dua thaum sib xyaw nrog GA3 (Gibberellic Acid)
