Ntshiab natural S-Abscisic Acid, raws li cov txiv hmab txiv ntoo thiab zaub qab zib-txhim kho thiab xim tus neeg sawv cev, belongs rau qeb ntawm ntuj ntsuab cog kev loj hlob regulators. Nws muaj peev xwm tiag tiag induce anthocyanin synthesis, luv lub sij hawm ripening, thiab ua ntej kev lag luam muaj. Nws hais txog kev ua tau zoo thiab cov yam ntxwv yog raws li hauv qab no:
**Core Product Attributes:** S-Abscisic Acid yog ib yam tshuaj endogenous uas muaj nyob rau hauv tag nrho cov nroj tsuag ntsuab. Tam sim no, cov khoom lag luam muaj nyob hauv kev lag luam feem ntau tau los ntawm microbial fermentation. Nws yog non-toxic thiab non-irritating rau tib neeg thiab tsiaj txhu, teej tug mus rau ntshiab ntuj ntsuab cov khoom, thiab ua tau raws li qhov yuav tsum tau zus tau tej cov txiv hmab txiv ntoo thiab zaub tsis muaj kuab paug. Qab zib-txhim kho thiab pleev xim nrog S-Abscisic Acid raws li lawv cov khoom tseem ceeb feem ntau tsis muaj cov tshuaj ripening ib txwm muaj xws li ethephon, thiab yuav tsis ua rau muaj kev phom sij ntxiv rau cov qoob loo thiab txiv hmab txiv ntoo.
**Core Efficacy Verification:**
Inducing Anthocyanin Synthesis thiab Txhawb Kev Xim Xim: Raws li cov tshuaj hormones tseem ceeb tswj cov txiv hmab txiv ntoo ripening, S-Abscisic Acid tuaj yeem qhib qhov kev qhia ntawm cov noob ntsig txog anthocyanin synthesis los ntawm txoj kev taw qhia, ncaj qha txhawb kev sib txuas thiab sib sau ntawm anthocyanins, pab daws cov teeb meem tsis zoo. Tom qab daim ntawv thov, cov txiv hmab txiv ntoo xim sai sai thiab sib npaug, thiab cov yeeb yaj kiab tiv thaiv tuaj yeem tsim tau sai, ua rau lub zog ntawm tev thiab tiv thaiv russeting thiab tawg. Kev tshawb fawb los ntawm Lub Tsev Kawm Ntawv ntawm Cov Txiv Hmab Txiv Ntoo, Suav Academy ntawm Kev Tshawb Fawb Txog Kev Ua Liaj Ua Teb, tau lees paub meej tias cov noob tseem ceeb hauv S-Abscisic Acid qhia txoj hauv kev tuaj yeem tswj hwm anthocyanin synthesis hauv cov txiv hmab txiv ntoo, thiab nws cov txiaj ntsig tau raug txheeb xyuas los ntawm kev tso cai molecular biology.
Ua kom qab zib thiab txo cov kua qaub, txhim kho txiv hmab txiv ntoo tsw
S-Abscisic Acid tuaj yeem txhawb nqa cov khoom noj organic xws li qab zib thiab cov vitamins hauv cov qoob loo, ua kom cov vitamin C cov ntsiab lus ntawm cov txiv hmab txiv ntoo pulp los ntawm 7% -30%, txo cov organic acid ntsiab lus los ntawm 6% -28%, thiab nce cov suab thaj ntawm cov txiv hmab txiv ntoo los ntawm 2-6 degrees Brix, ua rau cov txiv hmab txiv ntoo purer aroma thiab zoo txhim kho tsw zoo.
S-Abscisic Acid tuaj yeem txo lub sijhawm kom loj hlob, ua tiav kev ua lag luam yav dhau los
S-Abscisic Acid tuaj yeem ua kom lub cev loj hlob ntawm cov txiv hmab txiv ntoo, feem ntau tso cai rau lawv kom loj hlob thiab ua lag luam 10-15 hnub ua ntej. Nws tseem tuaj yeem txuas ntxiv kev khaws cia thiab txee lub neej ntawm cov txiv hmab txiv ntoo, thiab kev siv mus sij hawm ntev tuaj yeem sib npaug ntawm tsob ntoo loj hlob thiab txo qhov tshwm sim ntawm kev hloov pauv hauv cov txiv hmab txiv ntoo.
Scope ntawm daim ntawv thov: S-Abscisic Acid tuaj yeem siv rau ntau yam txiv hmab txiv ntoo xws li citrus, txiv hmab txiv ntoo, txiv apples, txiv duaj, jujubes, strawberries, thiab cherries, nrog rau cov zaub solanaceous xws li txiv lws suav thiab dib. Nws daim ntawv thov Scope npog feem ntau ntawm cov txiv hmab txiv ntoo thiab zaub uas yuav tsum tau hloov xim thiab qab zib.
