Nkọwa
| Ihe ubi | Iji oge | Ojiji acre | Oge ojiji | Oge etiti oge | Usoro ojiji |
| Ahụekere | Okooko mkpa oge | 40-60ml / 30-40L mmiri | 3 | 7-10 ụbọchị | Stem na akwukwo ịgba |
Galiki |
Mgbasa galik n'oge (oke akwa nduru galik) | 40-60ml / 30-40L mmiri |
2-3 |
7-10 ụbọchị |
Stem na akwukwo ịgba |
| Yabasị | Mgbasa yabasị mbụ (nha akwa scallion) | 40-60ml / 30-40L mmiri |
2-3 |
7-10 ụbọchị |
Stem na akwukwo ịgba |
| Ginger | Ogbo ngalaba atọ | 40-60ml / 30-40L mmiri | 3-5 | 10-15 ụbọchị | Stem na akwukwo ịgba |
| Notginseng | Ọkwa ọzịza tuber | 40-60ml / 30-40L mmiri | 5-7 | 10-15 ụbọchị | Stem na akwukwo ịgba |
| Kudzu nduku | Ogbo mgbasawanye mgbọrọgwụ | 40-60ml / 30-40L mmiri | 2-3 | 7-10 ụbọchị | Stem na akwukwo ịgba |
| Radish, karọt | Ogbo mgbasawanye mgbọrọgwụ nke ọma | 40-60ml / 30-40L mmiri | 2-3 | 7-10 ụbọchị | Stem na akwukwo ịgba |
| Nduku | mmalite ogbo nke tuber guzobe | 40-60ml / 30-40L mmiri | 2-3 | 7-10 ụbọchị | Stem na akwukwo ịgba |
| Nduku ụtọ | Nduku ngọngọ ọzịza ogbo | 40-60ml / 30-40L mmiri | 2-3 | 10-15 ụbọchị | Stem na akwukwo ịgba |
Ihe ọkụkụ dị oke egwu |
1, poteto Mkpụrụ nduku, poteto ọkwa nke mbụ, poteto dị ụtọ maka njigide mkpụrụ ka amachibidoro (a ga-ebelata osisi) 2, mgbọrọgwụ lotus (stem siri ike gbajiri ma ọ bụ gbajiri agbaji) 3,Taro (ekpudo siri ike ị ga) 4, Yams (ígwè mkpanaka yams, Huai yams dịtụ mma, ọ dị mkpa ịmalite iji mgbe ogologo yams 30-40cm, iji n'oge (10cm) mee ka yams branching, nrụrụ, yiri ọdịdị ụkwụ) 5, ginseng, American ginseng (akpụkpọ ahụ ga-esi ike, obere mgbawa na-abawanye, adịghị adabara ginseng raw sun) |
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| Ihe ubi amaghi ama | ekwesịrị ịkwalite ma jiri ya mee ihe mgbe obere nwalechara dị ka atụmatụ ule siri dị, ma amachibidoro iji nlezianya eme ihe. | ||||