Ọrụ nke osisi na-akụ ubi nafthl acetic acid (naa) na ike ya maka itinye akwụkwọ na ọrụ ugbo

I. Nyocha nke usoro molecular nke ihe omume nke namphl acetic acid (naa)

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2. Kpezie ọrụ nke enzymes Key ma kwalite ọdịiche na mmepe nke akụkụ osisi
3. Tulee ngosipụta nke mkpụrụ ndụ ihe nketa na-eguzogide nrụgide ma kwalite nnabata nke osisi iji merie dị ka ụkọ mmiri na nnu

II. Nduzi ngwa ngwa nke namphl acetic acid (naa) na mmepụta ugbo

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2. Technụlọ Nche nchekwa nke Post na-emeghe: ọgwụgwọ nke mkpụrụ osisi citrus nwere ike ịgbatị ndụ ndụ nke 15-20 ụbọchị ma nọgide na nkwụsi ike nke mkpụrụ osisi ahụ
3. Usoro nchịkọta na-eguzogide nrụgide: Ejiri ya na njikọta nri, ọ nwere ike ime ka ịbawanye ọnụ ọnụ ọnụ ọnụ ọnụ ọnụ ala

III. Ọrịa nyocha nke Frontier na Namphl acetic acid (naa) mmepe mmepe

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3. Mmepe nke usoro a na-edepụta nwayọ nwayọ nwayọ na-ebelata ugboro ole ngwa na ebe obibi

Iv. Isi ihe dị mkpa nke teknụzụ maka ngwa bara uru

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2. Lezienụ anya na usoro sayensị na-eto eto
3. Họrọ oge ntinye aka site na njiri mara nke oge uto