Tsatanetsatane wazogulitsa
1. Miyezo yapamwamba
- Gawo la garmaceutical (Enermacopoeia muyezo):
- Zolemba ≥40.0% (g / g); Ph 6.5-7.5 (20% yam'madzi); chloride ≤0.005%, sulfate ≤0.01%.
- Chakudya cha chakudya (phcC Standard):
- Zambiri ≥ 60%; Ph 6.0-7.5; Methanol ≤ 0.025%, zitsulo zolemera (malinga ndi PB) ≤ 5 mg / kg.
- Gawo la garmaceutical (Enermacopoeia muyezo):
- Zolemba ≥40.0% (g / g); Ph 6.5-7.5 (20% yam'madzi); chloride ≤0.005%, sulfate ≤0.01%.
- Chakudya cha chakudya (phcC Standard):
- Zambiri ≥ 60%; Ph 6.0-7.5; Methanol ≤ 0.025%, zitsulo zolemera (malinga ndi PB) ≤ 5 mg / kg.
2. Mphamvu zathupi
- Kuchulukitsa: 1.32-1.33 g / cm³ (20 ℃); Kusintha Kwamaso: [α] / d + 12,5 °).
- Malo osungirako: umboni wowoneka bwino komanso wosindikizidwa, kutentha kwa chipinda (10-30 ℃) kapena ozizira (-20 ℃ to -80 ℃, DMSO).
- Kuchulukitsa: 1.32-1.33 g / cm³ (20 ℃); Kusintha Kwamaso: [α] / d + 12,5 °).
- Malo osungirako: umboni wowoneka bwino komanso wosindikizidwa, kutentha kwa chipinda (10-30 ℃) kapena ozizira (-20 ℃ to -80 ℃, DMSO).