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ALLCAN ndi chinthu chachilengedwe chaukadaulo wapamwamba kwambiri chopangidwa ndi Academy of Agricultural Sciences pazaka 15. Lili ndi zinthu zopitilira 30 zomwe zimagwira ntchito ngati chomera chachilengedwe, ma flavonoids ndi ma amino acid omwe amapanga "dongosolo lakukula kwa mbewu" lapadera, lomwe limagwira ntchito yonse kuyambira kumera kwa mbewu mpaka maluwa, fruiting ndi. kukhwima. Amagwiritsidwa ntchito kwambiri m'minda, mbewu zandalama, mitengo yazipatso, masamba, mafangasi odyedwa, m'nyanja, m'mabwalo a gofu ndi maluwa am'munda, makamaka pakupanga ulimi wa organic ndi minda ina, komanso kupewa ndi kuchepetsa masoka achilengedwe monga phytotoxicity, kuwonongeka kwa feteleza, ndi kuwonongeka kwa kuzizira.
Tigawani:
Moni, ndine Pinney kuchokera ku Pinloa. Ndiloleni ndikuwongolereni patsamba logulitsali.
Kampani yathu yakhala ikugwira ntchito yopanga catalytals ndi oyang'anira zobzala kwa zaka zopitilira 12. Dinani batani pansipa kuti mudziwe zambiri za zomwe tikupanga: Zimagwiritsa ntchito zabwino, magawo, ndi mlingo, momwe angagulira, etc.
Tsatanetsatane wa Zamalonda
ALLCAN ndi chinthu chachilengedwe chaukadaulo wapamwamba kwambiri chopangidwa ndi Academy of Agricultural Sciences pazaka 15. Lili ndi zinthu zopitilira 30 zomwe zimagwira ntchito ngati chomera chachilengedwe, ma flavonoids ndi ma amino acid omwe amapanga "dongosolo lakukula kwa mbewu" lapadera, lomwe limagwira ntchito yonse kuyambira kumera kwa mbewu mpaka maluwa, fruiting ndi. kukhwima.
Amagwiritsidwa ntchito kwambiri m'minda, mbewu zandalama, mitengo yazipatso, masamba, bowa wodyedwa, m'nyanja, masewera a gofu ndi maluwa amaluwa, makamaka pakupanga kwaulimi ndi minda ina, komanso kupewa ndi kuchepetsa masoka achilengedwe monga phytotoxicity, kuwonongeka kwa feteleza. , ndi kuwonongeka kozizira.
Ntchito
Lili ndi zinthu zopitilira 30 zomwe zimagwira ntchito ngati chomera chachilengedwe, ma flavonoids ndi ma amino acid omwe amapanga "dongosolo lakukula kwa mbewu" lapadera, lomwe limagwira ntchito yonse kuyambira kumera kwa mbewu mpaka maluwa, fruiting ndi. kukhwima. Kuwongolera koyenera kumathetsa zovuta zamaukadaulo azinthu zowongolera kukula kwa mbewu monga kugwira ntchito kumodzi, kuvutikira kophatikizana, kusagwirizana kwa malamulo, kukula kosagwirizana ndi zokolola, kuchuluka kwa kugwiritsa ntchito ndi nthawi yochepa, komanso kukhudzika kwa mtundu wazinthu. Kupyolera mu kulowetsedwa kwadongosolo, zochitika zambiri za zomera zimatha kutsegulidwa, zomwe zimapangitsa kuti zomera zikhale zobiriwira komanso zamasamba, zokhala ndi mizu yokhazikika bwino, zimathandizira kwambiri kukana kupsinjika kwa zomera (kuwonongeka kwachisanu, chilala, kutsekeka kwamadzi, kuuma kwa nthaka, mchere, etc.) ndi kukana. ku matenda ndi tizilombo towononga tizilombo, ndi kuchulukitsa zokolola. Ndipo kusintha khalidwe, ndi mtundu watsopano wa pawiri moyenera zomera kukula kalozera.


Momwe mungagwiritsire ntchito
1.Kusamalira nthaka: Kuchepetsa nthawi 800-1000 ndikugwiritsa ntchito mizu kapena kupopera pa nthaka yotayirira yozungulira zomera.
Kupopera masamba: a. Kupopera masamba 800-1200 nthawi (18-25 g/667㎡) kwa masamba, mbewu zandalama, ndi mbewu zakumunda, nthawi yoyamba: 2-5 tsamba siteji kapena mutabzala ndi kubzala; kachiwiri: 20 patatha masiku otsiriza ntchito - 30 masiku; ngati nthawi yakukula ndi kukolola ndi yayitali, mutha kupopera mbewu zina 2-3.
Utsi nthawi 1000-2000 (15-30 g / ㎡) pa masamba a mitengo ya zipatso, nthawi yoyamba: pa nthawi ya kukula kwa masamba kapena 2/3 ya maluwa atagwa; kachiwiri: 20-30 masiku pambuyo ntchito otsiriza; kukolola Kwa nthawi yayitali, mutha kupopera mbewu zina 2-3. Pamitengo yobiriwira ndi kapinga, ikani kupopera masamba ka 1000 kamodzi pamasiku 30-45 aliwonse.
Maluwa ndi maluwa odulidwa mwatsopano: 800-1000 times foliar spray.


Njira ndi makhalidwe
A. Kusalimbana ndi chilala: M'nyengo ya chilala, kubzala mbewu kungapangitse kupangidwa kwa cytokinin ndi vitamini E wambiri ndikuzisunga pamlingo wapamwamba, potero zimatsimikizira kuchuluka kwa photosynthesis. Limbikitsani kukula kwa mizu ya zomera ndikupangitsa kuti zomera zisamve chilala.
B. Kulimbana ndi matenda: Kupangitsa zomera kuti zipange mapuloteni okhudzana ndi matenda okhudzana ndi matenda ndi zinthu zamoyo: monga peroxidase, fatty acid enzyme, β-1,3-glucanase, ndi chitinase, zomwe zimayankhidwa ndi zomera kuzinthu zakunja za biological kapena abiotic. Zinthu zomwe zimalowa m'mitsempha zimatulutsa minofu ya callus, yomwe imapangitsa kuti mbewuyo ikule bwino komanso imathandizira kukana matenda. Ili ndi chitetezo chabwino pa downy mildew, choipitsa, ndi matenda a virus.
C. Njira yolimbana ndi tizilombo: Kuchititsa kuti zomera zipange asidi wa jasmonic kumayambitsa njira yodzitetezera yomwe imapangitsa kuti tizirombo tiwonongeke mosavuta ndi adani awo achilengedwe.
D. Njira yoletsa kuzizira: Pambuyo pogwiritsira ntchito Wamphamvuyonse ku mbewu, mphamvu ya kupuma kwa zomera imawonjezeka, imalimbitsa mphamvu ya zomera, ndipo imatha kuyambitsa chitinase ndi protease mu mbewu, kuonjezera kwambiri zomwe zili mu amino acid ndi chitin, ndikuwonjezera zomwe zili. a unsaturated mafuta acids mu cell membrane. Okhutira, kulola kuti ikule bwino pa kutentha kochepa. Ikhoza kuteteza ndi kukana kuwonongeka kwa kuzizira.
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Cakusita
Kulongedza kwakukulu: 1kg aluminium foul thumba, 1kg Drum, thumba la pepala lopaka kapena thumba la Kraft, 5kg Carn Dript, 200l Bulking Dripter
1kg
Chikwama cha Aluminium zojambulazo
25kg pa
Mankhwala
25kg pa
Chikwama chapulasitiki choluka
5kg pa
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20l
Chidebe cha pulasitiki
200L
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