GREEN MFUMU (Photosynthesis accelerator)

Izi ndi wolemera mu kufufuza zinthu zofunika kwa chlorophyll ndi zosiyanasiyana amkati zinthu zofunika synthesis wa chlorophyll. Lili ndi chelation rate, kusungunuka kwamadzi kwapamwamba, ndipo n'kosavuta kuyamwa.Kugwiritsa ntchito mankhwalawa kungapangitse kaphatikizidwe ka photosynthetic pigments ndikulimbikitsa ntchito ya photosynthetic enzyme. Kuchulukitsa kuchuluka ndi ntchito za ma chloroplasts, kulimbikitsa kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka mkati. zokolola za zomera.

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Tigawani:

Moni, ndine Pinney kuchokera ku Pinloa. Ndiloleni ndikuwongolereni patsamba logulitsali.

Kampani yathu yakhala ikugwira ntchito yopanga catalytals ndi oyang'anira zobzala kwa zaka zopitilira 12. Dinani batani pansipa kuti mudziwe zambiri za zomwe tikupanga: Zimagwiritsa ntchito zabwino, magawo, ndi mlingo, momwe angagulira, etc.

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Zambiri Nchito Momwe Mungagwiritsire Ntchito Machitidwe Magarusi phukusi

Tsatanetsatane wa Zamalonda

Kuchulukitsa kuchuluka ndi ntchito za ma chloroplasts, kulimbikitsa kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka mkati. zokolola za zomera.

Ntchito

1.Kuchulukitsa kwa chlorophyll ndi carotenoids m'masamba, motero, kukulitsa mphamvu ya photosynthesis ndi 11.05% -33.24%.
2.Kupititsa patsogolo catalase, nitrate reductase, ntchito ya azotas ndi luso la kukonza N mu thupi la mbewu zomwe zingalimbikitse kukula kwa mbewu.
3.Onjezani kukana kwa mbewu monga kukana chilala, kuzizira, kusefukira kwamadzi, matenda komanso kutentha kwambiri.
4.Limbikitsani mbewu kuti zitenge nayitrogeni, phosphorous, potaziyamu, calcium, magnesium ndi sulfure.
5.Limbikitsani kumera kwa mbeu ndi kakhazikitsidwe ka mizu ya mbeu.
6.Imrove zili sungunuka shuga, zili vitamini C zipatso.
7.Decrease zili organic acid.
8.Limbikitsani mitundu ya zipatso ndikusintha mtundu wa mbewu.
9. Onjezani kutalika kwa mantha, kuchuluka kwa tirigu pa panicle, kulemera kwa mbeu zikwizikwi za mbewu zakumunda zomwe zingapangitse kuti zokolola ziziyenda bwino.

Tumizani kufunsa kwanu 》

Momwe mungagwiritsire ntchito

Mbeu Zakumunda (addy, Tirigu, Chimanga, Soya): siteji ya kukula (Nthawi ya masiku 7-10), 800-1000 Utsi

Zamasamba za Solanaceous: Gawo loyambirira la maluwa & maluwa & siteji yophukira & gawo lokulitsa zipatso, 800-1000 Utsi

Muzu Tuber (anyani, Garlic, Ginger, Mbatata): Gawo lokulitsa, 1000-1200 Utsi

Masamba a masamba: Nthawi yonse ya kukula (nthawi 7-10 masiku), 1000-1200 pempherani

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Njira ndi makhalidwe

Kugwiritsa ntchito mankhwalawa kungapangitse kaphatikizidwe ka photosynthetic inki ndikulimbikitsa ntchito ya michere ya photosynthetic. Kuchulukitsa kuchuluka ndi ntchito za ma chloroplasts, kulimbikitsa kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka mkati. zokolola za zomera. Nthawi yomweyo, zimawonjezera kulimbikira kwa mbewu ndikukulitsa kukana kwa zomera ku zovuta zachilengedwe.

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ZINTHU ZOTHANDIZA

Mbewu	Nthawi yofunsira	Mlingo (nthawi zochepa)	Njira yogwiritsira ntchito	Magwiridwe & Zotsatira
Field Crop (Paddy, Tirigu, Chimanga, Soya)	Gawo lonse la kukula (Interval 7-10 masiku）	800-1000	Utsi	1. Kwezani 2. Kwezani 3. Limbikitsani	photosynthesis bwino; kupanga mizu; khalidwe ndi zokolola.
Solanaceous	Maluwa koyambirira &	800-1000	Utsi	1. Sinthani maonekedwe a zipatso.

masamba	siteji yamaluwa & siteji yophukira & gawo loyamba lakukula kwa zipatso			2. Chepetsani zipatso zolakwika. 3. Limbikitsani kukhwima msanga. 4. Wonjezerani zinthu zolimba zosungunuka. 5. Chepetsani kuchuluka kwa ma virus.
Muzu Tuber (Anyezi, Garlic, Ginger, Mbatata)	Gawo lokulitsa	1000-1200	Utsi	1. Kukula kwakukulu. 2. Limbikitsani zokolola. 3. Tuber yozungulira komanso yosasinthika.
Zamasamba zamasamba	Nthawi yonse ya kukula (Interval 7-10 masiku）	1000-1200	Utsi	1. Zomera zatsopano komanso zanthete. 2. Zingwe zapakatikati. Wolemera mu zakudya.
Chinanazi, durian, chinjoka zipatso	Nthawi yonse ya kukula (Interval 7-10 masiku）	800-1000	Utsi	1. Wonjezerani kulemera kwa zipatso; 2. Wonjezerani zinthu zouma ndi chlorophyll; 3. Chepetsani zinthu za organic acid
Mphesa	Gawo lakukula kwa zipatso & masabata a 2 zisanachitike kukhwima kwa mabulosi	800-1000	Utsi	2. Kuchulukitsa kulemera kwa tsango la zipatso. 3. Limbikitsani kukhwima msanga. 4. Wonjezerani zinthu zolimba zosungunuka ndi Vitamini C. 5. Kuchepetsa zomwe zili mu organic acid.
Citrus, Apple, pichesi	Gawo lomera & gawo la maluwa & Young zipatso siteji	600-800	Utsi	1. Limbikitsani kameredwe ndi shuga. 2. Wonjezerani kuchuluka kwa zipatso.
sitiroberi	Gawo loyamba la maluwa (Nthawi ya 7-10 masiku）	1000-1200	Utsi	1. Wonjezerani kulemera kwa mabulosi amodzi ndi kuchuluka kwake. 2. Limbikitsani kukongoletsa koyambirira. 3. Wonjezerani zinthu zolimba zosungunuka ndi Vitamini C. 4. Kuchepetsa kuchuluka kwa organic acid.
Fodya	Gawo lonse la kukula	800-1000	Utsi	1. Kuchulukitsa kutulutsa kwa fodya wapamwamba kwambiri. 2. Kuchepetsa kuchuluka kwa ma virus. 3. Kufupikitsa nthawi yophika. 4. Wonjezerani chikonga.
Tiyi	7- 10 masiku asanamere mphukira & Spring Mphukira kuphukira & masiku 5-7 mutathyola	800-1000	Utsi	1. Wonjezerani kameredwe. 2. Kupititsa patsogolo ubwino wa masamba a tiyi.
Nzimbe	Tiller mpaka kukula	800-1000	Utsi	Limbikitsani kuchuluka kwa shuga komanso mtundu wake.