Kusanthula kokwanira kwa zinthu zosiyanasiyana zomwe zimafunikira kuti ziziganiziridwa mu chinanazi

Kupanga zipatso za chinanazi chachikulu komanso kokoma, ndikofunikira kuganizira zinthu zingapo monga kusankha mitundu, malo okwera, ndi kasamalidwe.
Otsatirawa ndi njira zazikuluzikulu ndi kusamala:

Imodzi: kusankha mitundu
Kusankha shuga wambiri ndi mitundu yayikulu ya zipatso ndiye maziko

Awiri: Kuthana ndi zilengedwe

1. Kutentha
- Kukula kutentha kutentha: 25 ~ 32 ℃, osachepera 15 ℃ nthawi yozizira, kupewa chisanu (chitha kukhazikitsidwa ndi mulching kapena wowonjezera kutentha).

2. Kuwala
- 6 ~ 8 ~ 8 maola 8 a kuwala kokwanira patsiku *, kuwala kosakwanira kumabweretsa zipatso zazing'ono ndi kutsekemera kochepa.

3. Dothi
- Sankhani zotayirira, zopumira, zoyendetsedwa bwino kwambiri (pH 5.0 ~ 6.0), pewani dongo lolemera kapena la saline-alkali.

Zitatu: Mfundo zazikuluzikulu za kasamalidwe ka

1. Mbeu kubzala ndi kubzala
- Mmera Kusankha Kusankha: Gwiritsani ntchito masamba olimba a korona, yoyamwa masamba kapena minofu chikhalidwe mbande kuti mupewe kunyamula matenda.
- Kubzala Tsoka: Roung Spocting 80 ~ 100cm, chomera chomera 30 ~ 50cm, pafupifupi 1500 ~ onetsetsani mpweya wabwino komanso wowuma.

2. Madzi ndi feteleza
- Madzi:
- Sungani dothi nthawi yophukira, koma pewani madzi (osavuta kuwotche mizu);
- Chipatso chimafunikira madzi ambiri nthawi yayitali, ndikuwongolera madzi moyenera masiku 15 asanakhwime kuti awonjezere shuga.
- Umuna (kiyi!):
- Feteleza wa base: Ikani 3 ~ 5 ~ 5 matani a detemf ya organic + 50kg ya superphosphate imodzi musanabzale.
- Kupambana:
- Kukula: makamaka feteleza wa nayitrogeni (monga urea) kulimbikitsa kukula kwa masamba;
- Kusiya kwa Dwenda: Wonjezerani feteleza wa phosphoros ndi potaziyamu (monga potaziyamu diIhphorn phosphate) kuti mulimbitse maluwa;
- Nthawi yowonjezera zipatso: feteleza wambiri wa potaziyamu (monga potaziyamu sulfate) kuti muwonjezere kutsekemera ndi kunenepa kamodzi.
- Feteleza wapamwamba: utsi wa 0.2% Boric acid + 0.3% potaziyamu diIhpharogen phosphate panthawi ya zipatso kuti muwonjezereko.

3. Maluwa ndi opanga makina
- Utoto Wopanga:
- Pamene mbewuyo imakula mpaka masamba oposa 30, ogwiritsira ntchito ** ethephoni (40% am'madzi am'madzi osokoneza ma 500) ** kuthirira mtima kulimbikitsanso maluwa ophatikizika.
- Kuchepetsa zipatso: Sungani zipatso imodzi imodzi pa chomera, chotsani zowonjezera zowonjezera ndi zipatso zazing'ono, komanso michere yambiri.

4. Matenda ndi kuwongolera tizilombo
- Matenda: Kuwola kwa mtima (kumatha kupewedwa ndi mancozeb), zowola zakuda (zowongolera chinyezi).
- Tizilombo: mealybugs (Imidacloprid), nthata (aermectin).
- Kupewa kwachilengedwe ndi kuwongolera: Kusunga paki yoyera, chotsani masamba odwala munthawi yake, ndipo pewani zomera mosalekeza.

Maluso anayi: Njira zapadera zowonjezera kutsekemera
1. Onjezerani kusiyana kwa kutentha pakati pa usana ndi usiku:
- Sungani kutentha kwambiri masana (30 ~ 35 ~ 35 ℃) ndi kutentha kochepa usiku (15 ~ 20 ~ 20 ~) nthawi yakucha yowonjezera kuchuluka kwa shuga.
2. Kuwala kowonjezera kuti muwonjezere kukoma kwake:
- Mu nyengo yamvula, magetsi owonjezera angagwiritsidwe ntchito kukulitsa nthawi yowunikira.
3. Kucha Mwachilengedwe:
- Kokanika pamene 1 / 3 ya maziko a zipatso zimasanduka chikasu. Kuchulukitsa kumawonjezera acidity; Ngati atakolola pasadakhale, pambuyo poti mankhwalawa amafunikira.

Zisanu: Kututa ndi Kusunga
- Zokolola zokolola: maso athunthu, khungu limasanduka zobiriwira mpaka chikasu, ndikungofuna kununkhira.
- Kusungirako: Sungani kutentha kwa firiji ndi mpweya wabwino, pewani firiji (kumasuka mosavuta pansipa 10 ℃).


FAQ
Q: Chifukwa chiyani chinanazi sikokoma?
Yankho: Itha kukhala chifukwa cha kuwala kosakwanira, feteleza wochuluka wa nayitrogeni, zokolola zoyambirira kapena zochulukirapo pakati pa usana ndi usiku.
Q: Ndichite chiyani ngati chipatsocho ndichochepa?
A: Onani ngati palibe chakudya chokwanira cha feteleza (chikukulitsa feteleza wamphamvu), kubzala kwambiri mizu kapena kuwonongeka kwa mizu.

Ponena za kasamalidwe ka sayansi, kulemera kwa zipatso imodzi ku chinanazi kungafike 1.5 ~ 3kg, ndipo shuga amatha kufikira 15 ~ 20 ° BX kapena kupitilira.

Kugwiritsa ntchito pinnaa chinanazi mfumu,Ndi chomera chomera chomera chomera cha chinanazi, chimatha kuwonjezera kulemera kwa chinanazi, kukulitsa zipatsozo, ndikukwaniritsa bwino kwambiri.
Lumikizanani: Admiplantgrowth.com