Makhalidwe a mankhwala a Root King ndi Malangizo ogwiritsira ntchito

Makhalidwe azinthu (ntchito):

1.This product is a plant endogenous auxin-inducing factor, yomwe imapangidwa ndi 5 mitundu ya zomera endogenous auxins kuphatikizapo indoles ndi 2 mitundu ya mavitamini. Wopangidwa ndi kuwonjezera exogenous, akhoza kuonjezera ntchito amkati auxin synthase mu zomera mu nthawi yochepa ndi kulimbikitsa synthesis amkati auxin ndi mawu jini, mosalunjika amalimbikitsa magawano, elongation ndi kukula, induces mapangidwe rhizomes, ndipo n'kopindulitsa Kukula kwatsopano kwa mizu ndi kusiyanitsa kwa dongosolo la vascularization, kumalimbikitsa mapangidwe adventitious mizu ya cuttings.

Nthawi yomweyo, kudzikundikira kwa endogenous auxin kumatha kulimbikitsa kukula kwa xylem ndi phloem kusiyana ndi kusintha kwa kayendedwe ka michere, kulimbikitsa chitukuko cha maluwa ndi zipatso.

2.Limbikitsani mizu yoyambirira, mizu yofulumira, ndi mizu yambiri, kuphatikizapo mizu yayikulu ndi mizu ya fibrous.
3. Limbikitsani mphamvu ya mizu ndikuwonjezera mphamvu ya mmera pakutenga madzi ndi feteleza.
4. Ikhoza kulimbikitsa kumera kwa mphukira zatsopano, kusintha kukula kwa mbande ndikuwonjezera kupulumuka.
5. Ili ndi ntchito zambiri ndipo imatha kugwiritsidwa ntchito kufalitsa ndi kuthirira mizu yamitengo ikuluikulu; mbande zodulidwa; kuyika maluwa ndi kudulira mizu; udzu transplants; chomera Tsinde ndi tsamba kutsitsi rooting mankhwala, etc.
6. Ikhoza kulimbikitsa kusiyana kwa primordia ya mbewu, kufulumizitsa kukula ndi chitukuko cha mizu, kufupikitsa masiku kuti zomera zisinthe zobiriwira pambuyo pa kuika, komanso kusintha kwambiri kupulumuka kwa transplantation, kulimbitsa zomera ndikuwonjezera kupanga.

Gwiritsani Ntchito Malangizo:
1. Kukonza nthawi zonse
Flush ntchito mlingo: 500g-1000g/ekala, angagwiritsidwe ntchito payekha kapena kusakaniza NPK
Kupopera mbewu mankhwalawa: 10-20 g kusakaniza ndi madzi 15 makilogalamu kupopera
Kuthirira mizu: 10-20 g kusakaniza ndi madzi 10-15 kg Utsi mbande zitakula kapena kuziika:
Kubzala mbande: 10 g sakanizani ndi madzi okwana 4-6kg, zilowerere mizu kwa mphindi zisanu kapena utsi mizu molingana mpaka madzi achuluke, kenaka kuwaika.
Zodulidwa zanthete: 5 g sakanizani ndi 1.5-2 kg ya madzi, ndiye zilowerereni pansi pa zodulidwazo kwa 2-3 cm kwa mphindi 2-3.

2. Zitsanzo za kagwiritsidwe ntchito ka mbewu zingapo: :
Njira ndi Njira Zogwiritsira Ntchito:

Mbewu		Ntchito	Dilution ratio	Kugwiritsa ntchito
Durian, lychee, longan ndi mitengo ina ya zipatso	Mitengo yaing'ono	kulimbikitsa mizu ndikuwonjezera kupulumuka	500-700 nthawi	Zilowerere mbande
	Mitengo ya akulu	Limbitsani mizu ndi mitengo kukula mphamvu	Njira yamitengo iliyonse 10cm/10-15 g/mtengo	Kuthirira mizu
Mukawaika, sungunulani 8-10g wa mankhwalawa m'madzi a 3-6L, zilowerere mbande kwa mphindi 5 kapena utsi mizu mofanana mpaka madzi akudontha, ndiyeno kumuika; pambuyo kumuika, 10-15g kupasuka mu 10-15L madzi ndi utsi; kwa mitengo yachikulire, mankhwalawa amatha kugwiritsidwa ntchito okha kapena kusakaniza ndi feteleza wina, 500-1000 g/667 Square mita pakuthirira minda ya zipatso kapena njira yamitengo iliyonse 10cm/10-15g/mtengo, 1-2 pa nyengo.
Mpunga/tirigu	Sinthani kukula		500-700 nthawi	Zilowerere mbande
Mtedza	rooting oyambirira		1000-1400 nthawi	Kupaka Mbewu
Zilowerereni njere kwa maola 10-12, ndiye zilowerereni mbewu m'madzi oyera mpaka kumera kusanduka woyera, ndi kubzala ndi kumera nthawi zonse; Osagwiritsa ntchito nthangala za mpunga zotsika ndi mabere osweka ndi masamba aatali; mankhwalawa angagwiritsidwe ntchito pa mpunga mpaka 2 pa nyengo.

3. Kufalitsa mwachindunji:
A. Limbikitsani ndondomeko ya kagwiritsidwe ntchito ndi kagwiritsidwe ntchito kakubzala mitengo

Diameter (cm)	1-10	11-20	21-30	31-40	41-50	pamwamba 50
Kugwiritsa ntchito (g)	20-40	40-60	60-80	80-100	100-120	120-200
Kugwiritsa ntchito	Kagwiritsidwe: Mitengo ikabzalidwa, falitsani mankhwalawa molingana pa dothi la cofferdam, kuthirira, kuthirira bwino, ndikuphimba ndi dothi.

B. Kagwiritsidwe ndi kagwiritsidwe ntchito mu nazale yamitengo:
Gwiritsani ntchito 10-20 g ya mankhwalawa pa lalikulu mita imodzi ya bedi. Ikhoza kufalikira mwachindunji kapena mu dzenje. Pambuyo ntchito, kupopera mbewu mankhwalawa kapena kuthirira kupewa zomera masamba kukhudzana ndi mankhwala ndi kupewa kuwononga masamba.

C. Kagwiritsidwe ntchito ndi mlingo wake pokathira maluwa a herbaceous ku nazale ndi malo obzala udzu:
Gwiritsani ntchito 2-4 g ya mankhwalawa pa lalikulu mita. Kufalitsa mwachindunji kenako mopepuka kusakaniza dothi kapena utsi. Kupopera mbewu mankhwalawa kapena kuthirira mbewu mutabzala kupewa masamba masamba kukhudzana ndi mankhwala ndi kupewa kuwononga masamba.

4. Kupopera mbewu kwa mizu pouthira mtengo, kudulira, kupopera mbewu mankhwalawa tsinde ndi masamba, kuthirira kwa mizu potengera maluwa ndi mitengo:

Kuchuluka kwa ntchito	Njira yogwiritsira ntchito	Dilution ratio	Mfundo zazikuluzikulu zogwiritsira ntchito
Kuika mitengo	Utsi muzu	40-60	Sinthani kuchuluka kwa mankhwala ophera tizilombo molingana ndi zovuta za mizu ya mitengo; yang'anani pa kupopera mbewu mankhwalawa magawo osiyanasiyana, yesani popopera mbewu zonse mizu. Pambuyo kupopera mbewu mankhwalawa, akhoza kumuika pambuyo kuyanika.
	Kuthirira mizu	800-1000	Sinthani kuchuluka kwa mankhwala ophera tizilombo molingana ndi zovuta za mizu ya mitengo; mutabzala, Sakanizani ndi madzi ndi kuthirira mofanana, kuchitirani nthawi 2-3 mosalekeza pakapita masiku 10-15.
	Kufalitsa	20-40	Fanizani 20-40 g wogawana pa 10cm iliyonse ya kutalika kwa mtengo, malinga ndi izi, zotsatira za kuthirira mukatha kugwiritsa ntchito ndizabwinoko.
Mmera cuttings	zomera zosavuta kuzika	80-100	Zilowerereni pafupifupi 30-90 masekondi
	zomera zovuta kuzizula	40-80	Zilowerereni pafupifupi 90-120 masekondi
Kubzala maluwa	Imiza mizu	80-100	Mukawabzala, sungani mizu kwa masekondi 2-3.
	Utsi	1000-1500	kawiri kuchepetsedwa ndi utsi pa zimayambira ndi masamba, utsi 2-3 mosalekeza pa intervals wa masiku 10-15.
Kubzala udzu	Utsi	800-1000	kawiri kuchepetsedwa ndi utsi pa zimayambira ndi masamba, utsi 2-3 mosalekeza pa intervals wa masiku 10-15.

Zodzitetezera mukamagwiritsa ntchito cuttings:
1. Kupulumuka kwa zodulidwa za zomera kumagwirizana ndi chibadwa cha zomera zosiyanasiyana, kukhwima kwa zodulidwa, zakudya zowonjezera, mahomoni ndi nyengo.
Pa nthawi yomweyo, kudula kumakhalanso zovuta kulima luso. Kupulumuka kwa zodulidwa kumadalira kutentha, kuwala, chinyezi, ndi matenda panthawi yolima. Mukamagwiritsa ntchito mankhwalawa kwa nthawi yoyamba, muyenera kumvetsetsa kaye za mizu ya zomera, sankhani njira yoyenera ya rooting, ndikuyesa chiwembucho.
Kukwezeleza ndi kugwiritsa ntchito kumatha kukulitsidwa pokhapokha mayeso atapambana kuti apewe kugwiritsa ntchito mwachimbulimbuli kubweretsa kuwonongeka kwachuma.

2.Pogwiritsa ntchito mankhwalawa, chigawo cha dilution chiyenera kutsimikiziridwa molingana ndi mtundu wa rooting wa mtengo.Kuyika kwa mtundu wosavuta kuzula kumakhala kochepa, ndipo mtundu wamtundu wovuta-muzu ndi wapamwamba kwambiri. .

3.Ndizoletsedwa kuti zilowerere zonse zodulidwa mu rooting solution.Ngati kuli koyenera kupanga, kuyesa chiwembu kuyenera kukonzedwa pasadakhale.only pansi pamikhalidwe yoyenera yogwiritsira ntchito luso ikhoza kukulitsidwa.

4.This mankhwala ntchito yake pambuyo lofananira mu ndende yoyenera, ndipo sayenera kusakaniza ndi zinthu acidic.