Kuphatikizika kwa Diethyl aminoethyl hexanoate (DA-6) ndi Triacontanol kumapangitsa kuti pakhale synergistic effect.
Kuphatikizika kwa Diethyl aminoethyl hexanoate (DA-6) ndi Triacontanol kumapangitsa kuti pakhale mgwirizano, kukulitsa mphamvu yakukula kwa mbewu, zokolola, ndi mtundu. Njira zawo zogwirira ntchito ndizophatikizana, ndikukhazikitsa mtundu wa "metabolic + physiological" wapawiri-drive womwe umadziwika kwambiri pazaulimi ngati njira yopangira bwino kwambiri.
Tsatanetsatane wa Zotsatira
1. Synergistic Growth Promotion Mechanism
DA-6:Monga chowongolera kukula kwa mbewu, imathandizira kwambiri ma enzymes monga peroxidase ndi nitrate reductase mkati mwa mbewu. Imathandizira kaphatikizidwe ka chlorophyll, imapangitsa kuti photosynthetic igwire bwino ntchito, imathandizira kugawanika kwa maselo ndi kutalika, komanso imathandizira kutengera kwa michere.
Triacontanol: Mowa wachilengedwe wokhala ndi mafuta ambiri, umathandizira kugawanika kwa maselo ndikuwonjezera kuchuluka kwa zinthu zowuma. Imawonjezera ntchito ya michere monga starch phosphorylase ndi polyphenol oxidase, motero imakulitsa mphamvu ya photosynthetic ndikukweza kuchuluka kwa kagayidwe ka kaboni-nitrogen.
Akagwiritsidwa ntchito limodzi, othandizira awiriwa amayang'ana magawo osiyanasiyana a kukula kwa mbewu, zomwe zimapangitsa kuti pakhale "1 + 1> 2".
2. Kuwonjezeka kwa Zokolola ndi Kupititsa patsogolo Ubwino
Kafukufuku wa labotale akuwonetsa kuti kulimbikitsa kukula kwa mankhwala ophatikizana pa mbande za tirigu kumaposa 35%. Polima phwetekere, kupopera mbewu mankhwalawa mosakaniza DA-6 (8–15 mg/L) ndi Triacontanol (0.5–1 mg/L) kumatha kuonjezera kulemera kwa chipatso chilichonse ndi 18% mpaka 22%, komanso kumapangitsa kuti zipatsozo zikhale zowala komanso kukoma kokoma.
3. Kulimbana ndi Kupanikizika Kwambiri
Kuphatikizikako kumathandizira kuwongolera kuchuluka kwa madzi mkati mwa chomera, kumawonjezera zomwe zili mu proline ndi shuga wosungunuka, ndikuwonjezera mphamvu yosunga madzi m'maselo. Chifukwa chake, zimathandizira kuti mbewuyo isavutike ndi chilala, kuzizira, komanso matenda, komanso imachedwetsa kumera kwa mbewu.
4. Mitundu Yosiyanasiyana ya Mbewu Zogwiritsidwa Ntchito
Kukonzekera kumeneku ndi koyenera ku mbewu zosiyanasiyana, kuphatikizapo mbewu zokhazikika (mpunga, tirigu), mbewu zandalama (thonje, mtedza), zipatso ndi ndiwo zamasamba (tomato, citrus), ndi mafangasi odyedwa; m'mapulogalamu onsewa, nthawi zonse amawonetsa zotulukapo zazikulu.
Tsatanetsatane wa Zotsatira
1. Synergistic Growth Promotion Mechanism
DA-6:Monga chowongolera kukula kwa mbewu, imathandizira kwambiri ma enzymes monga peroxidase ndi nitrate reductase mkati mwa mbewu. Imathandizira kaphatikizidwe ka chlorophyll, imapangitsa kuti photosynthetic igwire bwino ntchito, imathandizira kugawanika kwa maselo ndi kutalika, komanso imathandizira kutengera kwa michere.
Triacontanol: Mowa wachilengedwe wokhala ndi mafuta ambiri, umathandizira kugawanika kwa maselo ndikuwonjezera kuchuluka kwa zinthu zowuma. Imawonjezera ntchito ya michere monga starch phosphorylase ndi polyphenol oxidase, motero imakulitsa mphamvu ya photosynthetic ndikukweza kuchuluka kwa kagayidwe ka kaboni-nitrogen.
Akagwiritsidwa ntchito limodzi, othandizira awiriwa amayang'ana magawo osiyanasiyana a kukula kwa mbewu, zomwe zimapangitsa kuti pakhale "1 + 1> 2".
2. Kuwonjezeka kwa Zokolola ndi Kupititsa patsogolo Ubwino
Kafukufuku wa labotale akuwonetsa kuti kulimbikitsa kukula kwa mankhwala ophatikizana pa mbande za tirigu kumaposa 35%. Polima phwetekere, kupopera mbewu mankhwalawa mosakaniza DA-6 (8–15 mg/L) ndi Triacontanol (0.5–1 mg/L) kumatha kuonjezera kulemera kwa chipatso chilichonse ndi 18% mpaka 22%, komanso kumapangitsa kuti zipatsozo zikhale zowala komanso kukoma kokoma.
3. Kulimbana ndi Kupanikizika Kwambiri
Kuphatikizikako kumathandizira kuwongolera kuchuluka kwa madzi mkati mwa chomera, kumawonjezera zomwe zili mu proline ndi shuga wosungunuka, ndikuwonjezera mphamvu yosunga madzi m'maselo. Chifukwa chake, zimathandizira kuti mbewuyo isavutike ndi chilala, kuzizira, komanso matenda, komanso imachedwetsa kumera kwa mbewu.
4. Mitundu Yosiyanasiyana ya Mbewu Zogwiritsidwa Ntchito
Kukonzekera kumeneku ndi koyenera ku mbewu zosiyanasiyana, kuphatikizapo mbewu zokhazikika (mpunga, tirigu), mbewu zandalama (thonje, mtedza), zipatso ndi ndiwo zamasamba (tomato, citrus), ndi mafangasi odyedwa; m'mapulogalamu onsewa, nthawi zonse amawonetsa zotulukapo zazikulu.
Zolemba zaposachedwa
Nkhani Zowonetsedwa
