S-abscisic Acid

Zambiri Nchito Momwe Mungagwiritsire Ntchito Machitidwe phukusi

Tsatanetsatane wa Zamalonda

Chopangidwa choyera cha S-abscisic Acid ndi ufa woyera wa crystalline; malo osungunuka: 160 ~ 162 ℃; kusungunuka m'madzi 3~5g/L (20℃), osasungunuka mu petroleum etha ndi benzene, kusungunuka mosavuta mu methanol, ethanol, acetone, ethyl acetate ndi chloroform; S-abscisic acid imakhala ndi kukhazikika kwabwino mumdima, koma imamva kuwala ndipo imakhala yolimba kwambiri yomwe imatha kuwola.

S-abscisic Acid imapezeka kwambiri muzomera ndipo pamodzi ndi gibberellins, auxins, cytokinins ndi ethylene, amapanga mahomoni asanu akuluakulu amtundu wa zomera. Amagwiritsidwa ntchito ku mbewu monga mpunga, masamba, maluwa, udzu, thonje, mankhwala azitsamba aku China, ndi mitengo yazipatso kuti apititse patsogolo kukula, kuchuluka kwa zipatso, komanso mtundu wa mbewu m'malo osakula monga kutentha pang'ono, chilala, masika. ozizira, mchere, tizirombo ndi matenda, potero kuonjezera zokolola ndi kuchepetsa kugwiritsa ntchito mankhwala ophera tizilombo.

Ntchito

1.Kuletsa kutuluka kwa zomera, kuchepetsa kutaya kwa madzi, kuwonjezera moyo wa alumali wazinthu zaulimi ndikuletsa mbande zobzalidwa kuti zisafote chifukwa cha kutaya madzi.
2.S-abscisic Acid imapangitsa kuti chitetezo cha mthupi chitetezeke bwino komanso chimalepheretsa kuchitika kwa matenda ndi tizirombo. Kupititsa patsogolo mphamvu ya mankhwala ophera tizilombo ndi feteleza ophatikizidwa ndi izo, kuchepetsa kwambiri kugwiritsa ntchito ndende yofananira, kukonza chonde, ndi kuchepetsa kapena kuthetsa zotsatira zoyipa za wothandizira.
3. S-abscisic Acid imalimbikitsa mphamvu ya rooting ya cuttings; imapangitsa mapangidwe ambiri a mizu yofananira ndi tsitsi la mizu, komanso imathandizira kuyamwa kwamadzi ndi feteleza.
4. Imalimbikitsa kaphatikizidwe ka zakudya monga mavitamini, mapuloteni, amino acid ndi shuga mu mbewu, ndipo S-abscisic Acid imapangitsa kuti mizu, zimayambira, masamba ndi zipatso zikhale bwino komanso kukoma kwake. Kumateteza bwino maluwa ndi kugwa kwa zipatso (kuteteza maluwa ndi zipatso), kumalimbikitsa kukula kwa zipatso ndi kukhwima koyambirira.

Tumizani kufunsa kwanu 》

Momwe mungagwiritsire ntchito

Mbande zikamera, tsitsani S-abscisic Acid nthawi 1500 ~ 2000 ndi madzi ndikupopera mbewu.

2 ~ 3d mutabzala mbewu ndi 10 ~ 15d mutabzala, tsitsani S-abscisic Acid 1000 ~ 1500 nthawi ndi madzi ndikupopera masamba kamodzi.

Ngati sanapake mbewu musanabzale, mutha kupopera mbewuzo pakadutsa masiku awiri mutabzala.

Mbeu zoyamba zitayikidwa m'munda wobzala, tsitsani S-abscisic Acid nthawi 1000 ~ 1500 ndi madzi ndikupopera masamba.

Panthawi yonse yakukula kwa mbewu, mankhwalawa amatha kuchepetsedwa 1000 ~ 1500 nthawi ndi madzi ndikupopera masamba malinga ndi kukula kwa mbewu, ndi nthawi ya 15 ~ 20d.

Pezani mawu aulere 》

Kusamalitsa

(1) Osasakaniza zinthu zamchere.
(2) Mukasakanizidwa ndi mankhwala ophera tizilombo omwe sakhala ndi alkaline, mphamvu yake imakhala yabwino kwambiri.
(3) Chomeracho chikafooka, kuchuluka kwa madzi kumayenera kutengedwa kumtunda wapamwamba.
(4) Utsirenso mvula ikagwa patatha maola 6 utsirize.

Pezani zitsanzo zaulere

Cakusita

Kulongedza kwakukulu: 1kg aluminium foul thumba, 1kg Drum, thumba la pepala lopaka kapena thumba la Kraft, 5kg Carn Dript, 200l Bulking Dripter