Gibberellins Gibberellic Acid GA3

Zambiri Nchito Momwe Mungagwiritsire Ntchito Machitidwe Magarusi phukusi

Tsatanetsatane wa Zamalonda

Zakuthupi ndi Zamankhwala:
Maonekedwe: Mwala woyera wa ufa
Fomula Yamphamvu: C19H22O6
Molecular Kulemera kwake: 346.38
Malo osungunuka: 223-225 ° C
Kawopsedwe ndi kuzindikirika kwake: Kupha pang'ono

CAS NO.: 77-06-5
Dzina la Mankhwala: Gibberellin A3; Gibberellins;
GA3;2,7-dihydroxy-1-methyl-8-methylene-13-oxo-1,2,4b,5,6,7,8,9,10,10a-decahydro-4a,
1-(epoxymethano)-7,9a-methanobenzo[a]azulene-10-carboxylic acid

Zofunikira paukadaulo kuti mugwiritse ntchito

Zofunikira zaukadaulo kuti mugwiritse ntchito:
1.Gibberellin imasakanizidwa ndi urea ndi feteleza wina.
1) Musanayambe maluwa, 1g/kg urea ndi 1g/kg phosphoric acid adawonjezeredwa ku 20mg/l GA3 njira yochizira kuti mugwiritse ntchito mosakanikirana kuti muwonjezere kupanga kwa zipatso zopanda mbewu, kuchepetsa kugwa kwa zipatso, ndikuwonjezera kulemera ndi zokolola.
2) Mbande za citrus ndi mandimu zidapopedwa ndi 100-200mg/l ga3 kusakaniza ndi 0.5% urea kuti mbande zikule.
3) Isanayambe maluwa, chomera chonsecho chinapopera mankhwala osakaniza a gibberellic acid ndi urea (5-10mg/l +0.5%), zomwe zingapangitse zokolola za navel malalanje.
2. Citrus: Fuzani pafupifupi 2/3 ya maluwa ndi masiku 10 maluwa atagwa, komanso mu gawo la kutupa kwa zipatso.
3.Washington navel orange: Kugwiritsa ntchito gibberellin 250ml/L ndi benzyl adenine 200mg/l mu zokutira zipatso kumatha kusintha kuchuluka kwa zipatso ndikuwonjezera zokolola.

Tumizani kufunsa kwanu 》

Njira Zosungira ndi Zotumiza

Izi ziyenera kusindikizidwa mu phukusi loyambirira ndi kuikidwa m'malo ozizira, owuma, mpweya wabwino, mvula komanso kutali ndi ana, ndi zokhoma.

kusowa kwa dzuwa, kutali ndi magwero a kutentha ndi magwero a moto.

Sizingasungidwe ndikunyamulidwa pamodzi ndi chakudya, zakumwa ndi chakudya.

Samalani kupewa kuwala, kutentha kwambiri ndi mvula panthawi yoyendetsa.

Pezani mawu aulere 》

Nthawi Yotumiza

Kodi katunduyo ndingapeze nthawi yayitali bwanji ndikalipira?
A: Ponena za 1-25kgs chitsanzo timatumiza khomo ndi khomo EMS/TNT/DHL/Fedex courier, kawirikawiri pasanathe masiku 10 mukhoza kulandira mankhwala pambuyo malipiro.

Pezani zitsanzo zaulere

Parameters

Kuchuluka kwa ntchito ndi momwe mungagwiritsire ntchito:

Sinthani mawonekedwe a zipatso; kubala zipatso zazikulu	Thonje	20mg/L, kupopera masamba masamba
	Mkhaka	50-100mg/L, utsi pa maluwa
	Cherry	10-20mg/L, utsi pafupifupi masiku 20 kukolola
	Tomato	10-50mg/L, utsi pa maluwa
	Biringanya	10-50mg/L, utsi pa maluwa
	Mphesa	20-50mg/L, utsi pa tsango la zipatso
	Citrus	20-40mg/L, utsi pa maluwa
	Chinanazi	40-80mg/L, utsi pa maluwa
Kupititsa patsogolo kukula kwa vegetative	Mpunga	30-40mg/L, utsi wa masamba pa siteji ya kutalika kwa tsinde
	Selari	50-100mg/L, uzani mbewu yonse pa 15d musanakolole kawiri ndi 3-5d interval.
	Mphesa mbande	50-100ml/L tsamba kutsitsi 1-2 zina, imeneyi ndi masiku 10.
	Letisi	20mg/L, utsi wa masamba pa siteji 14-tsamba kawiri ndi 3-5d interval
	Larch	Utsi 10-50mg/L 2-5 nthawi mbande ndi imeneyi kwa masiku 10.
Kupititsa patsogolo kameredwe ka mbewu; kupuma kugona	Mbatata	0.5-1mg/L, tuber chithandizo kwa 30min
	sitiroberi	5-10mg/L, pamene mphukira ikuwoneka yoposa 30%, masamba a mtima wapopera, 5mg pa chomera, akhoza kuswa dormancy ya chomera.
	Balere	1mg/L, chithandizo cha mbewu
	Mbatata yokoma	10-15ml/L zilowerere mizu kwa 10min kuti muswe dormancy
Kutalikitsa kusungirako zipatso; kuchedwetsa kuphuka kwa zipatso	Nkhaka/vwende yamadzi	10-50mg/L, utsi pa zipatso musanakolole
	lalanje	5-20mg/L, utsi pa zipatso musanapange utoto
	Nthochi	10mg/L, mankhwala zipatso pambuyo kukolola
	Citrus	5-15 Utsi zipatso zikafika pa siteji ya zipatso zobiriwira kuti zisungike zobiriwira ndi kusunga nthawi yayitali.