Da-6 Diethyl Aminoethyl Hexanoate ndi chomera chogwira ntchito bwino kwambiri chomwe chimagwiritsidwa ntchito kwambiri mu zokongoletsera ndi masamba. Imasintha kukula kwa mbewu ndikuwonjezera mtundu.
Da-6 Diethyl Amanoethyl Hexanoate amalimbikitsa kukula kwa mizu ndi kagayidwe ka nitrogen.
Da-6 imalimbikitsa synthesis, kulimbikitsa kukula kwa mizu muzomera ndikukulitsa kuthekera kwawo potengera madzi ndi michere. Zimawonjezeranso chlorophyll, mapuloteni acid zomwe zakhala, zimathandizira photosynthesistethes ndi kagayidwe-nitrogen kagayidwe ka kaboni, ndipo imathandizira mbewu zowumba zouma zambiri.
Da-6 Diethyl Amanoethyl Hexanoate akuwonjezera kulolerana ndi kulolerana.
Da-6 Maulamuliro Amadzi Mokweza, kulimbikitsa kukana matenda, chilala, ndi kuzizira, ndi kuchedwa, ndi kuchedwa misenya. Kupopera pamtunda wokulirapo magawo (monga mmera, siteji ya maluwa) imatha kuwonjezera zipatso kukhala kuchuluka, ndikupanga masamba ochulukirapo, ndikupanga bwino kwambiri masamba.
Da-6 Diethyl Aminoethyl hexanoate ali ndi ntchito yothandiza ndikugwiritsa ntchito.
Ndioyenera kumera wamba monga tomato, nkhaka, ndi zipatso. Cholinga chake cholimbikitsidwa ndi 8-20 mg / l, chosinthidwa mogwirizana ndi kukula kwa mbewu. Mwachitsanzo:
Tomato: Kupukutira kamodzi pa nthawi ya mmera, gawo loyambirira maluwa, ndipo zipatso zitakhala;
Nkhaka: Kupukutira kamodzi pa nthawi ya mmera, gawo loyambirira maluwa, ndipo zipatso zitakhala;
Zipatso za zipatso: utsi nthawi yopuma, zipatso zathupi zimaponyera gawo, ndipo zipatso zikafika 3-5 masentimita.
