KIIFIFIFIFIFIFIFIFR Rigement Worpiazuron amalimbikitsa kukula kwa zipatso ndi kusintha zipatso

Kugwiritsa ntchito thidiazuron pa kiwifrat kuyenera kukhala kogwirizana ndi gawo lokula. Zimagwiritsidwa ntchito polimbikitsa kukula kwa zipatso ndi matenda owongolera. Nthawi zazikulu zimaphatikizapo gawo la sprout, gawo lonse la masamba, patatha masiku 15 maluwa, ndipo pafupifupi nthawi yokolola yazinji. Gwiritsani ntchito utsi pazinthu za 10-20 ppm. Pewani kugwiritsa ntchito kutentha kwambiri kuti mupewe phytotoxicity.

Nthawi ya Thiazuron ndi Njira
Ntchito ya Thidiazuron pa Kiwifrat iyenera kusagwirizana mosamala ndi kukula kwake. Dongosolo la pulogalamuyi ili motere:
Gawo la Spring Sprout (pomwe mphukira zatsopano zimakhala ndi masamba 3-4): kuchepetsa Thhuzuron m'madzi ndikuthira chomera chonse kuti mulimbikitse kukula kwatsopano.

Gawo Lonse:Sakanizani Thuzuron ndi calcium feteleza ndi utsi kuti muchepetse kuthyola komanso kupewa maluwa. ‌‌
Patatha masiku 15 maluwa (gawo lazing'ono): Kuthira chomera chonse ndi 20ppm Thidiazuron yankho la kuchuluka kwa mbeu ndi kuchepetsa zipatso. Mitundu yokhwima mochedwa imafunikira chitetezo cha gibberellin (75% kapena apamwamba) njira yolimbikitsira.

Nthawi Yophukira kwa Nthawi Yokolola Chipatso (Seputemba-Okutobala):Tsegulani yankho la 0.2% yothetsera yothandizira kuyitanitsa kuyimilira ndikuwongolera chisanu. ‌‌

Kusamala chifukwa chogwiritsa ntchito thidiazuron
Kuwongolera chidwi chachikulu: kutsatira mosamalitsa kwa 10-20ppm. Kukhazikika kwakukulu kumatha kuyambitsa zipatso kapena kuwononga. ‌‌
Zofunikira za chilengedwe: Kutentha koyenera ndi 15-28 ° C ndi chinyezi ndi 60% -80%. Pewani kugwiritsa ntchito masiku amvula. Ngati mvula imachitika mkati mwa maola 6 a ntchito, kukonzanso. ‌‌
Chitetezo cha Chitetezo: Yembekezerani masiku osachepera 15 mpaka 20 musanakolole kuti zitheke zosowa za mankhwala ophera tizilombo. ‌‌
Kuyesedwa koyamba: Zatsopano kapena mitundu, yesani pamlingo wocheperako (1-2 mbewu) ndikuwonetsetsa kwa masiku 3-5 kuti musawononge malonda.