Nano-Cheelted Bralnolide Friolialide Friteunder amayamba kuzizira ndipo madzi amathirira zowonongeka ndi mankhwala osokoneza bongo

1. Kulimbikitsa Kukula ndi Kukula
- Muzu System: Indussition Faterction Mizu ndikusintha mizu mphamvu (zoyeserera zikuwonetsa kuti kutalika kwa mizu kumawonjezeka ndi 20% - 3%).
- Zimayambira ndi masamba: kulimbikitsa kuchuluka kwa maselo (poyambitsa majini a expransin) ndi magawano, onjezani malo osakwanira.
- Maluwa ndi zipatso: Sinthani mphamvu ya mungu, imalimbikitsa kupukutira ndi zipatso monga sitiroberi Kukhazikitsa kuchuluka kwa 15% -25%).

2. Kuchulukitsa kukana
- Chipsinjo Achinthu:
- Kukaniza kwa Chilala: Chotsani chilala chochuluka ndikuchepetsa kutaya kwamadzi (kutaya kokwanira kumachepetsedwa ndi 10% -20% pansi pa zilala).
- Kutsutsa kwamchere: kuwongolera Na⁺ / K⁺ Kusamala ndikuchepetsa chiwopsezo cha ion.
- Kusamala kochepa kutentha: Khalani ndi bamba la membrane ndikuchepetsa kuwonongeka kwa chisanu (monga nkhaka za nkhaka za nkhanu zopulumutsidwa ndi 30%).
- Kupsinjika kwachilengedwe: Sinthani mapuloteni a progeni (pathogeneis) kuti muchepetse kukana bowa ndi ma virus.

3. Kuchulukitsa zokolola ndi kukonza bwino
- Zokolola: Limbikitsani zojambulajambula zopangidwa ndi zipatso, onjezerani zolemera zikwi (monga 8% -15% zowonjezera mpunga).
- Zochita: Kuchulukitsa shuga (monga 5% -12% kuwonjezeka kwa shuga mu mphesa), vitamini C zomwe zili, sinthani mawonekedwe a zipatso ndi utoto.

4. Kuchedwetsa ukalamba
Tibbile synthesis ndi chlorophyll kuwonongeka, ndikuwonjezera nthawi yamasamba (monga masiku 3-5 kuwonjezera nthawi yodzaza tirigu).