1. Kuchepetsa kuwonongeka kwa mankhwala ophera tizilombo ndi feteleza: Kukhoza kusintha zinthu za mankhwala otsalira pamwamba pa zomera, kuchepetsa kuwonongeka kwa zotsalira za masamba, ndi kuwonjezera zakudya zofunika kuti mbewu zibwezeretse msanga kukula kwa mbewu.
2. Pewani mbande zachikasu ndi zofooka: Ikhoza kusintha pH ya nthaka, kusintha rhizosphere microenvironment, kulimbikitsa kaphatikizidwe ka chlorophyll, kuwonjezera zakudya zofunika pa mbeu, komanso zimakhudza kwambiri mbande zofooka, mbande zazing'ono, masamba achikasu, masamba ang'onoang'ono, ndi opiringizika. masamba.
3. Limbikitsani chitetezo cham'mera: Limbikitsani kulimba kwa ma cell a mbewu, limbitsani makoma a maselo, sungani kaphatikizidwe ka lignin, ndikuwonjezera mayamwidwe a shuga. Ikhoza kupititsa patsogolo luso la mbewu kulimbana ndi chilala, kuzizira, mchere ndi alkali, ndi kutentha kwakukulu, ndi kuchepetsa kutayika chifukwa cha malo ovuta.
4. Limbikitsani zomera ndikuletsa kukalamba msanga: Zakudya zamchere zimakhalapo mu chelated state, zomwe zingathandize kusintha mphamvu ya kuwala ndi kuyamwa kwa shuga m'nyengo ya kukula, kuonjezera kuchuluka kwa zinthu zouma, ndikuwonjezera kuwala kwa photosynthetic kwa mbewu m'tsogolomu. nthawi, popanda kukalamba msanga kapena kutaya feteleza.
