Mubihe bisanzwe, nyuma yo gukoresha azote, fosifore nifumbire ya potasiyumu, akenshi byibasirwa nibintu nka acide yubutaka, ubuhehere bwubutaka bwubutaka hamwe na mikorobe yubutaka, kandi bigashyirwaho kandi bikarekurwa, bikagabanya ifumbire mvaruganda. Ifumbire mvaruganda irashobora kwirinda iki kintu kandi igateza imbere ifumbire. Ifumbire mvaruganda iterwa ku bibabi bitarinze guhura nubutaka, hirindwa ibintu bibi nko kwangirika kwubutaka no gutemba, bityo igipimo cyo gukoresha ni kinini kandi umubare w’ifumbire urashobora kugabanuka.

Imiterere yimirire yikimera ubwacyo

Ibimera bidafite intungamubiri bifite ubushobozi bukomeye bwo gukuramo intungamubiri. Niba igihingwa gikuze mubisanzwe kandi intungamubiri zihagije, izakira bike nyuma yo gutera ifumbire y amababi; bitabaye ibyo, bizakira byinshi.

Imikoreshereze na dosiye ya Indole-3-butyric aside ahanini biterwa nintego yayo nubwoko bwibihingwa. Ibikurikira nuburyo bukoreshwa hamwe na dosiye ya Indole-3-butyric aside mugutezimbere imizi:

Ifumbire mvaruganda itera imboga igomba gutandukana ukurikije imboga

vegetables Imboga zibabi. Kurugero, imyumbati, epinari, isakoshi yumwungeri, nibindi bisaba azote nyinshi. Gutera ifumbire bigomba kuba ahanini urea na sulfate ya amonium. Gutera gutera urea bigomba kuba 1 ~ 2%, na sulfate ya amonium igomba kuba 1.5%. Koresha inshuro 2 ~ 4 muri saison, nibyiza mugihe cyambere cyo gukura.