Nigute wamenya imiti yica udukoko twarangiye
Imiti yica udukoko ifite ubuzima bwuzuye, kandi ikoreshwa muri iki gihe iremeza umutekano no gukora neza. Gukoresha imiti yica udukoko twarangiye ku bihingwa bidahuye gusa no kurwanya udukoko n'indwara ariko birashobora kandi kuganisha ku kurwanya udukoko twacitse intege, gutinza igihe cyiza cyo kurwanya udukoko no kurwanya indwara, kandi, icy'ingenzi, gutera ingaruka za phytotoxie kandi bidashoboka. Kubwibyo, abahinzi ntibagomba na rimwe gukoresha imiti yica udukoko.
I. Uburyo bugatabwo bwo kumenya aho gutangiza imiti
1. Kugenzura amakuru:
Kubyitwara imiti yifu, banza usuzume isura. Niba ari ugusebanya neza hamwe, bifite impumuro mbi cyangwa indi mpumuro idasanzwe, kandi irashobora guhindurwa mumupira, mubyukuri ntabwo ari ingaruka. Kubangamira kwibanda, ubanza reka icupa rihagaze. Niba amazi ari igicu cyangwa gitandukanya mubice (i.
2. Uburyo bwo gushyushya:
Bikurikizwa ku bicaromo bifata amafuti. 1. Ikizamini cy'ubushyuhe 1: Fata garama 5-10 zica udukoko no gushyushya ku isahani y'icyuma. Niba itanga umwotsi munini wumwotsi wera ufite impumuro ikomeye, yuzuye, uwica udukoko tumeze neza. Bitabaye ibyo, ntibikora.
3. Uburyo bureremba:
Bishoboka ku ifu yambaye incamake. Fata garama 200 z'amazi, noneho ukenye garama 1 yumuti wica udukoko kandi witonze kandi uroroshye kuminjagira hejuru yamazi. Itegereze neza. Niba ari wets kandi ashonga mumazi mumunota umwe, ni umuti wica udukoko; Bitabaye ibyo, ntibikora.
4. Uburyo bwo guhagarika.
Bishoboka ku ifu yambaye incamake. Fata garama 30-50 zinyuranye, ubishyire mu kintu cyikirahure, ongeramo amazi make kugirango wongere ikanzu, hanyuma ongeraho garama 150-200 yamazi hanyuma ubyuke neza. Reka bihagarare muminota 10 kandi tukareba. Imiti yica udukoko tudasubiwemo ifite ubwitonzi bwiza, hamwe nibice byiza byahagaritswe mubisubizo, buhoro buhoro gukemura umuvuduko, hamwe nubunini buke. Imiti yica udukoko tudahamye yerekana ibinyuranye.
5. Uburyo bunyeganyega.
Bikoreshwa kuri egana imiti yica udukoko. Kubwicanyi bwerekana gutandukana-amazi, kunyeganyeza icupa cyane kandi ureke bihagarare kumasaha 1. Niba gutandukana birimo kugaragara, kwikomeretsa kwangirika no kutagira ingaruka.
6. Uburyo bushyushye bwo gushonga.
Bikoreshwa kuri egana imiti yica udukoko. Shira imiti yica udukoko hamwe na setient, icupa nibindi byose, mumazi ashyushye (50-60 ℃ nibyiza) kumasaha 1 akareba. Niba imyanda ishonga, uwica udukoko aracyafite akamaro kandi arashobora kongera gukoreshwa nyuma yicyo shyanga; Niba imyanda igoye gusesa cyangwa kutashonga na gato, byahindutse.
7. Uburyo bwo Kwirukana.
Ubu buryo bukwiriye imiti yica udukoko. Fata garama 50 z'umuti wica udukoko, ubishyire mu icupa ry'ikirahure, ongeraho garama 150 z'amazi, unyeganyega cyane, kandi ureke bihagarare muminota 30. Niba igisubizo ari amata yambaye imyenda yera nta mavuta areremba hejuru kandi nta setike hepfo, umuti wica udukoko urimo ubuzima bwiza. Bitabaye ibyo, ni udukoko twica udukoko; Amavuta aroha hejuru, afite intege nke cyane.
I. Uburyo bugatabwo bwo kumenya aho gutangiza imiti
1. Kugenzura amakuru:
Kubyitwara imiti yifu, banza usuzume isura. Niba ari ugusebanya neza hamwe, bifite impumuro mbi cyangwa indi mpumuro idasanzwe, kandi irashobora guhindurwa mumupira, mubyukuri ntabwo ari ingaruka. Kubangamira kwibanda, ubanza reka icupa rihagaze. Niba amazi ari igicu cyangwa gitandukanya mubice (i.
2. Uburyo bwo gushyushya:
Bikurikizwa ku bicaromo bifata amafuti. 1. Ikizamini cy'ubushyuhe 1: Fata garama 5-10 zica udukoko no gushyushya ku isahani y'icyuma. Niba itanga umwotsi munini wumwotsi wera ufite impumuro ikomeye, yuzuye, uwica udukoko tumeze neza. Bitabaye ibyo, ntibikora.
3. Uburyo bureremba:
Bishoboka ku ifu yambaye incamake. Fata garama 200 z'amazi, noneho ukenye garama 1 yumuti wica udukoko kandi witonze kandi uroroshye kuminjagira hejuru yamazi. Itegereze neza. Niba ari wets kandi ashonga mumazi mumunota umwe, ni umuti wica udukoko; Bitabaye ibyo, ntibikora.
4. Uburyo bwo guhagarika.
Bishoboka ku ifu yambaye incamake. Fata garama 30-50 zinyuranye, ubishyire mu kintu cyikirahure, ongeramo amazi make kugirango wongere ikanzu, hanyuma ongeraho garama 150-200 yamazi hanyuma ubyuke neza. Reka bihagarare muminota 10 kandi tukareba. Imiti yica udukoko tudasubiwemo ifite ubwitonzi bwiza, hamwe nibice byiza byahagaritswe mubisubizo, buhoro buhoro gukemura umuvuduko, hamwe nubunini buke. Imiti yica udukoko tudahamye yerekana ibinyuranye.
5. Uburyo bunyeganyega.
Bikoreshwa kuri egana imiti yica udukoko. Kubwicanyi bwerekana gutandukana-amazi, kunyeganyeza icupa cyane kandi ureke bihagarare kumasaha 1. Niba gutandukana birimo kugaragara, kwikomeretsa kwangirika no kutagira ingaruka.
6. Uburyo bushyushye bwo gushonga.
Bikoreshwa kuri egana imiti yica udukoko. Shira imiti yica udukoko hamwe na setient, icupa nibindi byose, mumazi ashyushye (50-60 ℃ nibyiza) kumasaha 1 akareba. Niba imyanda ishonga, uwica udukoko aracyafite akamaro kandi arashobora kongera gukoreshwa nyuma yicyo shyanga; Niba imyanda igoye gusesa cyangwa kutashonga na gato, byahindutse.
7. Uburyo bwo Kwirukana.
Ubu buryo bukwiriye imiti yica udukoko. Fata garama 50 z'umuti wica udukoko, ubishyire mu icupa ry'ikirahure, ongeraho garama 150 z'amazi, unyeganyega cyane, kandi ureke bihagarare muminota 30. Niba igisubizo ari amata yambaye imyenda yera nta mavuta areremba hejuru kandi nta setike hepfo, umuti wica udukoko urimo ubuzima bwiza. Bitabaye ibyo, ni udukoko twica udukoko; Amavuta aroha hejuru, afite intege nke cyane.
