Gibberellin Acide Gibberellic Acide GA3

Ibisobanuro Imikorere Uburyo bwo Gukoresha Ibiranga Ibipimo paki

Ibicuruzwa birambuye

Ibintu bifatika na shimi:
Kugaragara: Ifu yera ya kirisiti
Inzira ifatika: C19H22O6
Uburemere bwa molekuline: 346.38
Ingingo yo gushonga: 223-225 ° C.
Uburozi no kubiranga: Uburozi buke

URUBANZA OYA.: 77-06-5
Izina ryimiti: Gibberellin A3; Gibberellins;
GA3; 2,7-dihydroxy-1-methyl-8-methylene-13-oxo-1,2,4b, 5,6,7,8,9,10,10a-decahydro-4a,
1- (epoxymethano) -7,9a-methanobenzo [a] azulene-10-acide karubasi

Ibisabwa bya tekiniki yo gukoresha

Ibisabwa bya tekiniki yo gukoresha:
1.Gibberellin ivanze na urea nandi mafumbire.
Mbere
2) Ingemwe za Citrusi n'indimu zatewe 100-200mg / l ga3 zivanze na 0.5% urea kugirango biteze imbere ingemwe.
3) Mbere yo kurabyo, igihingwa cyose cyatewe hamwe nuruvange rwa aside ya gibberellic na urea (5-10mg / l + 0.5%), bishobora kuzamura umusaruro wamacunga yizuru.
2. Citrus: Sasa hafi 2 / 3 yindabyo niminsi 10 nyuma yindabyo ziguye, ndetse no mugihe cyo kubyimba imbuto.
3.Washington navel orange: Gukoresha gibberellin 250ml / L na benzyl adenine 200mg / l mugutwikira imbuto birashobora kuzamura igipimo cyimbuto kandi byongera umusaruro cyane.

Ohereza ikibazo cyawe 》

Uburyo bwo kubika no kohereza

Iki gicuruzwa kigomba gufungwa mumapaki yumwimerere kigashyirwa mubukonje, bwumutse, buhumeka, butarinda imvura kandi ntibugere kubana, kandi burafunzwe.

ubusa izuba ryizuba, kure yubushyuhe ninkomoko yumuriro.

Ntishobora kubikwa no gutwarwa hamwe nibiryo, ibinyobwa nibiryo.

Witondere kwirinda urumuri, ubushyuhe bwinshi n'imvura mugihe cyo gutwara.

Shaka amagambo yubuntu 》

Igihe cyo kohereza

Nshobora kubona ibicuruzwa kugeza ryari nyuma yo kwishyura?
Igisubizo: Kubijyanye na 1-25kgs icyitegererezo twohereza kumuryango kumuryango EMS / TNT / DHL / Courier ya Fedex, mubisanzwe muminsi 10 ushobora kwakira ibicuruzwa nyuma yo kwishyura.

Shaka ingero zubusa

Ibipimo

Igipimo cyo gusaba nuburyo bwo gukoresha:

Kunoza imbuto; kwera imbuto nini	Impamba	20mg / L, gutera amababi
	Inkeri	50-100mg / L, utere indabyo
	Cherry	10-20mg / L, shyira iminsi 20 mbere yo gusarura
	Inyanya	10-50mg / L, utere indabyo
	Ingemwe	10-50mg / L, utere indabyo
	Umuzabibu	20-50mg / L, utere kumurima wimbuto
	Citrus	20-40mg / L, utere indabyo
	Pome	40-80mg / L, utere indabyo
Kunoza imikurire y'ibimera	Umuceri	30-40mg / L, gutera amababi kurwego rwo kuramba
	Seleri	50-100mg / L, shyira igihingwa cyose kuri 15d mbere yo gusarura inshuro 2 hamwe na 3-5d intera
	Ingemwe z'inzabibu	50-100ml / L gutera amababi inshuro 1-2, intera ni iminsi 10
	Ibinyomoro	20mg / L, gutera amababi kuri stade 14-amababi inshuro 2 hamwe na 3-5d intera
	Larch	Koresha 10-50mg / L inshuro 2-5 mugihe cyingemwe hamwe niminsi 10
Kunoza imbuto; kumena ibitotsi	Ibirayi	0.5-1mg / L, kuvura ibirayi kuri 30min
	Strawberry	5-10mg / L, iyo igiti kigaragaye hejuru ya 30%, utere amababi yumutima, 5mg kuri buri gihingwa, urashobora gusenya ibitotsi
	Barley	1mg / L, kuvura imbuto
	Ibijumba	10-15ml / L Shira imizi kuri 10min kugirango ucike ibitotsi
Kubika imbuto igihe kirekire; gutinza imbuto senescence	Inkeri / ikigega cy'amazi	10-50mg / L, shyira ku mbuto mbere yo gusarura
	Icunga	5-20mg / L, shyira ku mbuto mbere yo gusiga amabara
	Umuneke	10mg / L, kuvura imbuto nyuma yo gusarura
	Citrus	5-15 Sasa imbuto murwego rwimbuto rwatsi kugirango ubungabunge icyatsi kandi kirekire.