6-Benzylaminopurine (6-BA) ikoreshwa cyane cyane mu buhinzi bwa strawberry mu rwego rwo guteza imbere kwagura imbuto, kongera imbuto zashyizweho, no kongera igihe cyo kuramba. Nibikorwa byiza cyane byubwoko bwa cytokinin.
Uburyo bwibikorwa: 6-Benzylaminopurine yongerera cyane ubushobozi bwo kugabana ingirabuzimafatizo kandi igatinda senescence ya tissue mu guteza imbere aside nucleic na synthesis ya protein no kubuza kwangirika kwabo. Muri strawberry, yibanda ku ntungamubiri mu mbuto, igabanya igabanuka ry'imbuto, ikabuza kwangirika kwa chlorophyll, kandi ikagumana ibara ry'imbuto.
Ibyiciro byingenzi byo gusaba hamwe nuburyo bwa 6-Benzylaminopurine:
Kwiyongera kwimbuto mugihe cyimbuto zikiri nto.
Igihe: Imbuto zikiri nto za strawberry (iyo imbuto zingana na soya).
Uburyo: Sasa hamwe na 10-50 ppm 6-BA igisubizo, wibande kumuti wimbuto n'imbuto zikiri nto. Iyo ivanze na gibberelline (nka 6-BA · GA3), irashobora guhuriza hamwe guteza imbere kugabana no kurambura, kugabanya imbuto zahindutse.
Ingaruka: Kwagura imbuto imwe, kongera igipimo cyimbuto ku isoko, no gukura mbere yiminsi 5-7. Kubungabunga nyuma yo gusarura
Uburyo: Nyuma yo gusarura, koga cyangwa utere imbuto za strawberry hamwe na 10ppm 6-BA igisubizo.
Ingaruka: Irinda kubora kandi ikongerera igihe cyo kubaho.
Kubungabunga indabyo n'imbuto
Igihe: Icyiciro cyo kumera cyangwa icyiciro cyo kurabya kare.
Uburyo: Sasa hamwe ningingo ya 6-BA, brassinolide, acide amino, nibindi, kugirango wongere imbaraga zo guhangana.
Ingaruka: Itezimbere kuburyo bugaragara igipimo cyimbuto kandi cyongera umubare wimbuto kuri buri gihingwa.
