Gupfa Aminoethyl Hexanoate da-6 ni igihingwa gishinzwe gukura kwiyongera cyane cyane mugutezimbere gukura, kongera umusaruro, no kunoza ubuziranenge. Ibikurikira bisobanura uburyo bwihariye bwo gusaba kubirayi, ibirayi biryoshye, na ginger mugihe cyicyiciro cya TUBER.
Gusaba mu kirayi
Mugihe cyicyiciro cya Tuber kwagura, birasabwa gutera ifu ya 8% yoroheje mugutangira inshuro 1000-1500, cyangwa kuyitandukanya inshuro 600-800 yo kuhira imizi. Ibi biteza imbere iterambere ryumuzi, byihutisha kwaguka, kandi byongera indwara no kurwanya ibibazo.
Gusaba mubijumba
Kubihimbano byiza byibirayi, birasabwa gukoresha umukozi washizwemo no kwaguka (birimo da-6) ukoresheje inshuro 800-800 inshuro 600-800
Gusaba Ginger
Mugihe cyicyiciro cya ginger cyo kwagura, guterera 10-20 mg / l igisubizo cya diethyl aminoethyl hexanoate da-6. Hamwe na potasiyumu nitrate, iki gisubizo cyihuta kwaguka no kunoza amafoto meza. Ariko, menya neza guhinduranya potasiyumu sulfate nyuma yurupfu.
INTEGO:
Irinde kuvanga da-6 hamwe na alkaline imiti yica udukoko cyangwa ifumbire kugirango wirinde gukora neza.
Ikomeje gukora ahantu hato (<20 ° C), bigatuma ikwirakwira icyatsi nimbuto.
Imyitozo irashobora gukenera guhindurwa mubihingwa bitandukanye. Kurugero, kwibanda cyane (10 mg / l cyangwa hejuru) birasabwa kuri Ginger kugirango yongere imikorere yayo.
