Ikoresha n'ingaruka za aside gibberellic (ga3)
I. Porogaramu yubuhinzi nubutaka
1. Aside gibberellic (ga3) iteza imbere uburinganire n'imbuto no kumena ibitotsi
Gibberellic aside irashobora gukora ibikorwa bya enzymes mu mbuto, fasha kumena ibitotsi (nkibijumba byindabyo, imbuto zimbuto), hanyuma ukagabanya ukwezi. Kurugero, gukomeretsa imbuto zike za aside ya Gibberellic mbere yo kubiba birashobora kongera igipimo cyo kumera no guhuriza hamwe.
2. Gibberellic acide (ga3) bitezimbere umusaruro nubwiza
Kurenza urugero: ku bihingwa nkumuceri ningano, gibberellic irashobora kongera uburebure bwa stem no kunoza umwuka no kwanduza urumuri, ariko kwibanda kubikorwa bigomba kugenzurwa kugirango birinde gukura cyane.
Kubika indabyo n'imbuto: gutera mugihe cyindabyo yibiti byimbuto (nkinzabibu na citrus) zirashobora kugabanya indabyo n'imbuto zigabanuka kandi ziteza imbere iterambere ryimbuto zitagira imbuto (nkinzabibu zitagira imbuto).
Ongera ubunini bwimbuto: Ongera amajwi yimbuto mugutera inkunga ya serujinya (nka pome ninyanya).
3. Aside gibberellic (ga3) igenga igihe cyindabyo nigiti
Nugukoresha Gibberellins exogely, indabyo zirashobora gutera imbere cyangwa gutinda. Kurugero, ikoreshwa mugutera indwara yimbeho muri strawberry; Muguhinga indabyo, igenga igihe cyindabyo za peoni na chrysantmums
