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S-Abcisic Acide

S-Abscisic Acide yo guhindura ibara rya strawberry no kuryoshya byongera anthocyanin kwirundanya hamwe nibisukari

S-Abcisic Acide
Izina ryimiti: Acide Abscisic; S-ABA
URUBANZA No.:21293-29-8
Inzira ya molekulari: C15H20O4
Uburemere bwa molekile: 264.3
Imyiteguro nyamukuru: ifu ya elegitoronike, igisubizo cyamazi.
Dusangire:
Muraho, Ndi Pinney muri Porsoa. Reka nkuyobore binyuze muri uru rupapuro rwibicuruzwa.
Isosiyete yacu yagiye ikora ku iterambere rya katali hamwe na ba pulamu mu myaka irenga 12. Kanda buto hepfo kugirango umenye byinshi kubicuruzwa byacu: ikoresha inyungu, ibipimo, na dosage, uburyo bwo kugura, nibindi.
imikorere
Acide S-Abscisic (S-ABA) ifasha rwose strawberry kwera no kuryoshya, mugihe kandi byongera anthocyanin hamwe nibisukari. Ubushakashatsi bwemewe bwagenzuye uburyo bukora:

1. Uburyo bwibikorwa

Kugena Isukari: Ubushakashatsi bwakozwe nitsinda ryabarimu bo muri kaminuza y’ubuhinzi ya Beijing ryemeje ko Acide S-Abscisic (S-ABA) igenga mu buryo butaziguye kwegeranya isukari mu gihe cyera imbuto za strawberry binyuze muri FaRIPK1-FaTCP7-FaSTP13 / Module ya FaSPT. Mugihe cyera imbuto, Acide S-Abscisic Acide yiyongera, bikagabanya kubuza kwerekana imiterere ya gene isukari binyuze mu kwanduza ibimenyetso, gukora ibikorwa byogutwara isukari, no guteza imbere isukari mu mbuto. Iyi molekuline igenzura uruhare rwibanze rwa ABA mukongera isukari ya strawberry.

Gutezimbere Kwiyongera kwa Anthocyanin: Acide S-Abscisic irashobora kongera synthesis hamwe no kwirundanya kwa anthocyanine, mugihe icyarimwe igenga uburinganire bwimisemburo ya endogenous hormone, bityo bigatuma amabara ya strawberry akera hakiri kare, bikavamo ihinduka ryinshi kandi ryuzuye. Isukari ubwayo irashobora kandi gukora nkibibanziriza no kwerekana molekile ya synthesis ya anthocyanin, bikarushaho gufasha mukwirundanya kwa anthocyanin no kuzamura amabara.

2. Gushyira Agaciro S-Abscisic aside ni imwe mumisemburo itanu ya endogenous yibimera. Usibye kunoza ibara no kuryoshya, irashobora kandi icyarimwe icyarimwe kongera imbaraga zo guhangana na strawberry (kurwanya amapfa, kurwanya ubukonje, kurwanya umunyu na alkali, no kugabanya ibyonnyi byica udukoko n’ifumbire mvaruganda), kugabanya umubare w’imiti yica udukoko twangiza imiti, no gutanga umusaruro uhamye mugihe biteza imbere ubwiza bwa strawberry.


Gupakira
Gupakira Byinshi: 1Kg Aluminium Foil Bag, 25kg ingoma ya plastiki ya pulasitike
1kg
Umufuka wa aluminium
25kg
Ibiyobyabwenge
25kg
Umufuka uboshye
5kg
Ikarito
20L
Indobo ya plastiki
200L
Ingoma ya pulasitike y'ubururu
Ibiranga byinshi
Gira ikibazo ?
Twohereze ubutumwa
Amakuru Yamakuru
Twohereze icyifuzo cyawe cyo gutangazwa kandi tuzabyara amagambo nibintu byose ukeneye kumushinga wawe.
Phone/Whatsapp
Aderesi:
Kubaka a, No 88, Iburengerazuba bw'umuhanda wa 4, Akarere ka Zhengyuan, Umujyi wa Zhengryou, Henan Intara, Ubushinwa.
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