Litokisetso tsa likarolo tse 6
(1) 6-beyzylamine
Ha Mungbean Shrouts e hola ho isa ho 1 ho isa ho 1.5 cm, hlapolla motsoako oa 2000 ebe oa li thata. Sena se ka thibela kholo ea litsela tse peli le metso ea morao-rao tsa linaoa, ha o khothaletsa Bean o tsosa chai e matla le e tšoeu.
(2) 6-beyzylamine (6-Ba) e kopantsoeng le gibberellic acid.
Ha e sebelisoa nakong ea lipalesa kapa palo ea kholo ea litholoana tsa liapole, e ka phahamisa seaparo sa litholoana, etsa hore sebopeho sa sebopeho sa litholoana se tsebe hore sebōpeho sa litholoana se be se setle haholo, ka tsela eo. Ntle le moo, pele ho lithunthung tsa apole ebile ha li nkenyetse, u sebelisa khatello ea limela tse bakiloeng ke boemo ba litholoana le ho hlahisa litholoana.
(3) Kopanya 6-beyzylamine (6-Ba) ka Urea le Naphthaleneacetic acid.
Ho fafatsa KiwiFruit nakong ea lipalesa tsa eona tsa lipalesa le ho fafatsa litholoana tse nyane tsa 10 le 30 kamora ho thunya ho ka fokotsa palo ea litholoana tse se nang peo, le ho fokotsa sekhahla sa lijalo.
(4) Ho kopanya 6-Ba le Kasigamycin ho ka eketsa litaba tsa tsoekere tse entsoeng katsoa li-citrus.
Ho fafatsa motsoako pele ho kotula Citrus ho ka eketsa monate oa litholoana.
(5) 6-beyzylamine (6-bele
This compound can increase the thickness of corn leaves, make the plant more compact, improve photosynthesis efficiency, promote root development, enhance lodging resistance, prevent premature aging, and ultimately increase corn yield.
(6) Ho kopanya karolo ea 6-beyylamine le diamisobutyric acid hydrazime.
Litlhapi tse peli nakong ea phapang ea 'mele ea Khalefo li ka fokotsa kholo ea makhapetla a mariha' me a ntlafatse sekhahla sa kholo le boleng ba lipalesa tsa lipalesa. Ka nako e ts'oanang, karolelano ea inflorescence "thunya e potlakisang hang-hang.
(7) Ho kopanya 6-beywnlamine (6-Bafythyl Acetic Acitic Acid (Naa) e ka khothaletsa lipalesa tsa khale.
Ho phekola bokaholimo ba phaposi e nang le motsoako ona ka libeke tse 1 pele lipalesa li ka nts'etsapele lipalesa tse ngata ho feta ho e sebelisa feela.
