ICANDELWANO LOKUKHUSELEKILEYO LWEZITHUTHA ZOKUGQIBELA ZOKUGQIBELA
I. Iindidi eziphambili kunye nemisebenzi yezityalo zokukhula kwezityalo ukuze zihlume

Ngexesha lokukhula kwe-peanuts, ooponti lokukhula kwezityalo kunokwaphula imbewu kwaye ukukhawulezisa i-radicle gricles ngokulawula amanqanaba eHoogeNouse. Iziqu ezisetyenzisiweyo ezisetyenzisiweyo zibandakanya:
I-1. Gibberellic Acid (GA₃):
Ikhuthaza i-slongation yeseli kwaye iphucule amandla okuhluma. Uxinzelelo olucetyiswayo luyi-50-100 mg / l, kwaye inqanaba lokukhulisa linokonyuswa nge-15% -20% emva kokufumana iiyure ezingama-6-8.
2. I-1-Naphthyl Acetic Acid (Naa):
Ukukhuthaza umahluko weengcambu. Kucetyiswa ukuba usebenzise i-10 ukuya kwi-20 i-MG kwimbewu ye-SOK, kwaye ubude be-radicle bunokonyuka ngama-30% -40%, kodwa uxinzelelo oluphakamileyo luya kuthintela ukukhula kwe-sheath sheath.
3. I-Sodium Nitrophenetes (Antonik):
Umlawuli ohlanganisiweyo onokukhuthaza ukupasa kunye nokuchasana noxinzelelo. Ukugxotha imbewu nge-0.3-0.5 mg / l ngeeyure ezili-12 kunokuphucula ukufani kokuntshula ngaphezulu kwe-25%.

II. Amanqaku aphambili obuchwephesha bokusetyenziswa koLawulo lokukhula kwezityalo
1. Ulawulo oluchanekileyo loxinzelelo: Ukusetyenziswa ngokugqithisileyo kunokukhokelela ngokulula kwizithole zangaphantsi. Umzekelo, i-Gibberellic Acid igqitha kwi-200 mg / l inokunqanda ukukhula kombuko.
2. Iskim sonyango:
-Ukudityaniswa kwe-gibberellic acid + i-6-ba (5 mg / l) inokukhuthaza ukuphuculwa kwe-buds kunye neengcambu ngaxeshanye;
-Kucetyiswa ukongeza i-0.1% calcium chloride kwiindawo zobushushu zeqondo lobushushu ukuphucula amandla okumelana nomonakalo obandayo.
I-3. Ukubekwa kwendalo esingqongileyo:
-Kucetyiswa ukuba basebenzise iqondo lamaqondo angama-25 ℃ ukuhluma kwentwasahlobo yasentwasahlobo;
-Ixesha lokuphumla lokuhlwayela ihlobo kufuneka linqanyulwe iiyure ezingama-4-6 ukuthintela ubushushu obuphezulu kunye nokufuma okuphezulu kubangela ukuba imbewu ibole.

III. Amanyathelo okhuseleko kunye neendlela ezizezinye
I-1. I-Algin Acid inokusetyenziselwa ukutshintsha iinkampani zekhemikhali kwi-organic yokutyala, kodwa impembelelo ihamba kancinci (imbewu eshukumayo kufuneka yandiswe ukuya kwiiyure ezingama-24).
2. Emva konyango, imbewu kufuneka isuswe ngamanzi acocekileyo ama-2-3 acocekileyo. Abalawuli abasandla banokuthi bathintele ukuvela kwe-selling.
I-3. Kwimbewu yakudala, abalawuli be-osmotic (njenge-PEG-6000) kufuneka isetyenziswe kuqala, kwaye uxinzelelo kufuneka lulawulwe kwi-5% -10%.

Ngexesha lokukhula kwe-peanuts, ooponti lokukhula kwezityalo kunokwaphula imbewu kwaye ukukhawulezisa i-radicle gricles ngokulawula amanqanaba eHoogeNouse. Iziqu ezisetyenzisiweyo ezisetyenzisiweyo zibandakanya:
I-1. Gibberellic Acid (GA₃):
Ikhuthaza i-slongation yeseli kwaye iphucule amandla okuhluma. Uxinzelelo olucetyiswayo luyi-50-100 mg / l, kwaye inqanaba lokukhulisa linokonyuswa nge-15% -20% emva kokufumana iiyure ezingama-6-8.
2. I-1-Naphthyl Acetic Acid (Naa):
Ukukhuthaza umahluko weengcambu. Kucetyiswa ukuba usebenzise i-10 ukuya kwi-20 i-MG kwimbewu ye-SOK, kwaye ubude be-radicle bunokonyuka ngama-30% -40%, kodwa uxinzelelo oluphakamileyo luya kuthintela ukukhula kwe-sheath sheath.
3. I-Sodium Nitrophenetes (Antonik):
Umlawuli ohlanganisiweyo onokukhuthaza ukupasa kunye nokuchasana noxinzelelo. Ukugxotha imbewu nge-0.3-0.5 mg / l ngeeyure ezili-12 kunokuphucula ukufani kokuntshula ngaphezulu kwe-25%.

II. Amanqaku aphambili obuchwephesha bokusetyenziswa koLawulo lokukhula kwezityalo
1. Ulawulo oluchanekileyo loxinzelelo: Ukusetyenziswa ngokugqithisileyo kunokukhokelela ngokulula kwizithole zangaphantsi. Umzekelo, i-Gibberellic Acid igqitha kwi-200 mg / l inokunqanda ukukhula kombuko.
2. Iskim sonyango:
-Ukudityaniswa kwe-gibberellic acid + i-6-ba (5 mg / l) inokukhuthaza ukuphuculwa kwe-buds kunye neengcambu ngaxeshanye;
-Kucetyiswa ukongeza i-0.1% calcium chloride kwiindawo zobushushu zeqondo lobushushu ukuphucula amandla okumelana nomonakalo obandayo.
I-3. Ukubekwa kwendalo esingqongileyo:
-Kucetyiswa ukuba basebenzise iqondo lamaqondo angama-25 ℃ ukuhluma kwentwasahlobo yasentwasahlobo;
-Ixesha lokuphumla lokuhlwayela ihlobo kufuneka linqanyulwe iiyure ezingama-4-6 ukuthintela ubushushu obuphezulu kunye nokufuma okuphezulu kubangela ukuba imbewu ibole.

III. Amanyathelo okhuseleko kunye neendlela ezizezinye
I-1. I-Algin Acid inokusetyenziselwa ukutshintsha iinkampani zekhemikhali kwi-organic yokutyala, kodwa impembelelo ihamba kancinci (imbewu eshukumayo kufuneka yandiswe ukuya kwiiyure ezingama-24).
2. Emva konyango, imbewu kufuneka isuswe ngamanzi acocekileyo ama-2-3 acocekileyo. Abalawuli abasandla banokuthi bathintele ukuvela kwe-selling.
I-3. Kwimbewu yakudala, abalawuli be-osmotic (njenge-PEG-6000) kufuneka isetyenziswe kuqala, kwaye uxinzelelo kufuneka lulawulwe kwi-5% -10%.
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