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Xa i-mung bee phrouts kunye ne-soybean ihluma ukuya kwi-1 ukuya kwi-1,5 cm, ithembisa umxube amaxesha angama-2000 kwaye emva koko uyenze. Oku kunokubangela ukukhula kweetapile kunye neengcambu ze-ropporal sprouts, ngelixa zikhuthaza ukuthambisa ii-hypocotyls, ukwenza i-sprouts ye-hypocotyls, ukwenza i-vism spiless ithenda kwaye yenze isivuno esikhundleni.
(2) I-6-Benzylamine (i-6-ba) ixutywe neGibberellic Acid.
Xa isetyenziswa ngexesha lokuntyatyambo okanye inqanaba lokukhula kweziqhamo kwiiapile, kunokukhuthaza ukuseta iziqhamo, yenza ukuba isiqhamo sibe ne-iyunifomu kwaye sikhulu, kwaye siphucule umgangatho wemveliso. Ukongeza, ngaphambi kokuba iibhlokhi ze-Apple kwaye azichumisi, usebenzisa lo mxube wokunyanga i-tembons ingenisa i-tethenocarty, ukoyisa iingxaki zokuziphatha kunye nokunyusa umgangatho weziqhamo kunye nesivuno.
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Ukutshiza i-kiwifruit ngexesha lokuntyatyambo kunye nokutshiza iziqhamo ezincinci ezili-10 kunye neentsuku ezingama-30 emva kokuqhwesha iziqhamo ezingenasiqhamo, kwaye zinciphise inani leziqhamo, kwaye linciphise inani leziqhamo, kwaye linciphise inani leziqhamo, kwaye linciphise inani leziqhamo.
(4) Ukudibanisa i-6-ba kunye nekasugamycin inokunyusa umxholo weswekile yeCitrus.
Ukutshiza umxube ngaphambi kokuba uCitrus ovunayo angonyusa ubumnandi besiqhamo.
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Le ngcombolo inokwandisa ubukhulu bamagqabi, yenza isityalo senziwe icompact, ukuphucula i-photosynthesis yokusebenza, ukongeza ukwaluphala kwendawo yokuhlala, kwaye ekugqibeleni kwandiswa isivuno somculo.
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Unyango olubini ngexesha lokwahlulahlulahlula-hlukeneyo lwexesha elide kunokunciphisa ukukhula kobusika kwaye kuphucule umgangatho wokukhula kwenqanaba lokukhula kunye nomgangatho weentyatyambo. Kwangelo xesha, umyinge we-inflorescence "ukudubula" emva kokuba unyango inciphise kakhulu.
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Ukunyanga umphezulu wepineapple kunye nale veki i-1 ukuya kwiiveki ezi-2 ngaphambi kokuqukuqeka kunokukhuthaza kakhulu ukubhabha kweentyatyambo zedwa kunokuyisebenzisa yedwa.
