Iziqhamo zendalo ezinyulu ze-S-Abscisic Acid kunye nemifuno eyonyusa iswekile kunye nearhente yombala eyenza i-anthocyanin synthesis yenza mfutshane ixesha lokuvuthwa.

I-S-Abscisic Acid ecocekileyo yendalo, njengesiqhamo kunye nemifuno ephucula iswekile kunye ne-ejenti yombala, iyingxenye yokulawula ukukhula kwezityalo eziluhlaza. Ngokwenene inokuphembelela ukuhlanganiswa kwe-anthocyanin, ukunciphisa ixesha lokuvuthwa, kunye nokufumaneka kwangaphambili kwemarike. Ukusebenza kwayo okunxulumeneyo kunye neempawu zezi zilandelayo:

** Iimpawu zeMveliso eziPhambili:** I-S-Abscisic Acid yi-hormone yendalo engapheliyo equlethwe kuzo zonke izityalo eziluhlaza. Okwangoku, iimveliso ezithengiswayo zifumaneka ikakhulu ngokuvutshelwa kwe-microbial. Ayinatyhefu kwaye ayicaphukisi ebantwini nakwizilwanyana, iyeyemveliso ecocekileyo yendalo eluhlaza, kwaye ihlangabezana neemfuno zemveliso yeziqhamo kunye nemifuno engangcolisekanga. I-Sugar-enhancement kunye ne-coloring agents kunye ne-S-Abscisic Acid njengesithako sazo esisisiseko ikakhulu aziqulathanga izilawuli zokuvuthwa eziqhelekileyo ezifana ne-ethephon, kwaye aziyi kubangela ingozi eyongezelelweyo kwizityalo kunye neziqhamo.

**Ukuqinisekiswa kokuSebenza okuNgqondo:**
Ukukhuthaza i-Anthocyanin Synthesis kunye nokuKhuthaza Umbala Ofanayo: Njengehomoni engundoqo elawula ukuvuthwa kweziqhamo, i-S-Abscisic Acid inokuvuselela ukubonakaliswa kofuzo olunxulumene ne-anthocyanin synthesis ngokusebenzisa iindlela zokubonisa, ukukhuthaza ngokuthe ngqo ukuhlanganiswa kunye nokuqokelela kwe-anthocyanins, ngokusisiseko ukusombulula ingxaki yombala weziqhamo. Emva kokusetyenziswa, iziqhamo zinemibala ngokukhawuleza kwaye ngokulinganayo, kunye nefilimu ekhuselayo ye-bloom inokwakheka ngokukhawuleza, ukwandisa ukuqina kwe-peel kunye nokukhusela i-russeting kunye nokuqhekeka. Uphando oluvela kwiZiko leMithi yeZiqhamo, i-Academy yaseTshayina yeSayensi yezoLimo, iqinisekise ngokucacileyo ukuba izakhi zofuzo eziphambili kwindlela yokubonakalisa i-S-Abscisic Acid inokulawula ngokuthe ngqo i-anthocyanin synthesis kwiziqhamo, kwaye ukusebenza kwayo kuye kwaqinisekiswa yi-biology ye-molecular enegunya.

Ukwandisa i-Sugar kunye nokunciphisa i-Acid, Ukuphucula i-Fruit Flavour

I-S-Abscisic Acid inokukhuthaza ukuqokelelwa kwezondlo ze-organic ezifana neswekile kunye neevithamini kwizityalo, ukwandisa umthamo we-vitamin C we-pulp yeziqhamo nge-7% -30%, ukunciphisa umxholo we-asidi ye-organic nge-6% -28%, kunye nokwandisa umxholo weswekile we-2-6 degrees ye-Brix, okukhokelela kwivumba elicocekileyo lesiqhamo kunye nokuphucula ngokufanelekileyo umgangatho we-flavour.

I-S-Abscisic Acid inokunciphisa ixesha lokuvuthwa, iPhumelela ukuFikelela kwiMarike kwangethuba.
I-S-Abscisic Acid inokukhawulezisa inkqubo ye-physiological maturation yeziqhamo, ngokuqhelekileyo ivumela ukuba zikhule kwaye zithengiswe iintsuku ezili-10-15 ngaphambili. Isenokwandisa ugcino kunye nobomi beshelufa yeziqhamo, kwaye ukusetyenziswa kwexesha elide kunokulinganisa ukukhula komthi kunye nokunciphisa isenzeko sokunye ukuthwala kwimithi yeziqhamo.

Ubungakanani besicelo: I-S-Abscisic Acid ingasetyenziselwa kwimithi yeziqhamo eyahlukeneyo efana ne-citrus, iidiliya, ii-apile, iipesika, ijujubes, i-strawberries, kunye ne-cherries, kunye nemifuno ye-solanaceous efana ne-tomato kunye ne-cucumber. Umda wokusetyenziswa kwayo ugubungela uninzi lweziqhamo kunye nemifuno efuna utshintsho lombala kunye nobumnandi.