Awọn alaye ọja
1.
- ite elegbogi (State Shapcacopoopaa Kannada):
- Akoonu ≥40.0% (g / g); PH 6.5-7.5 (20% Oju-omi olomi); Chloride ≤0.005%, imi-ọjọ ≤0.01%.
- Ipele ounje (FCC Standard):
- Akori ≥ 60%; PH 6.0-7.5; Kẹsánth 0.025%, Awọn irin alagbara (ni awọn ofin ti PB) ≤ 5 Mg / kg.
- ite elegbogi (State Shapcacopoopaa Kannada):
- Akoonu ≥40.0% (g / g); PH 6.5-7.5 (20% Oju-omi olomi); Chloride ≤0.005%, imi-ọjọ ≤0.01%.
- Ipele ounje (FCC Standard):
- Akori ≥ 60%; PH 6.0-7.5; Kẹsánth 0.025%, Awọn irin alagbara (ni awọn ofin ti PB) ≤ 5 Mg / kg.
2. Awọn ohun-ini ti ara
- Ifẹ: 1.32-1.33 G / cm cm (20 ℃); Yiyi ti iyipo: [α] / d + 12.5 ° (1% ojutu olomi).
- Awọn ipo ipamọ: Imudaniloju ina ati edidi otutu (10-30 ℃) tabi didi (-20 ℃, -20 ℃, DM00 ℃, DM0).
- Ifẹ: 1.32-1.33 G / cm cm (20 ℃); Yiyi ti iyipo: [α] / d + 12.5 ° (1% ojutu olomi).
- Awọn ipo ipamọ: Imudaniloju ina ati edidi otutu (10-30 ℃) tabi didi (-20 ℃, -20 ℃, DM00 ℃, DM0).