Awọn alaye
| Awọn irugbin | Lilo akoko | Lilo Acre | Awọn akoko lilo | Akoko aarin | Ọna lilo |
| Epa | Aladodo akoko needling | 40-60ml /30-40L omi | 3 | 7-10 ọjọ | Yiyo ati bunkun sokiri |
Ata ilẹ |
Imugboroosi kutukutu ti ata ilẹ (iwọn ẹyin ẹiyẹle ata ilẹ) | 40-60ml /30-40L omi |
2-3 |
7-10 ọjọ |
Yiyo ati bunkun sokiri |
| Alubosa | Imugboroosi ibẹrẹ ti alubosa (iwọn ẹyin scallion) | 40-60ml /30-40L omi |
2-3 |
7-10 ọjọ |
Yiyo ati bunkun sokiri |
| Atalẹ | Ipele ẹka mẹta | 40-60ml /30-40L omi | 3-5 | 10-15 ọjọ | Yiyo ati bunkun sokiri |
| Notginseng | Tuber wiwu ipele | 40-60ml /30-40L omi | 5-7 | 10-15 ọjọ | Yiyo ati bunkun sokiri |
| Kudzu ọdunkun | Gbongbo gbooro ipele | 40-60ml /30-40L omi | 2-3 | 7-10 ọjọ | Yiyo ati bunkun sokiri |
| Radish, karọọti | Succulent root imugboroosi ipele | 40-60ml /30-40L omi | 2-3 | 7-10 ọjọ | Yiyo ati bunkun sokiri |
| Ọdunkun | Ipele ibẹrẹ ti dida tuber | 40-60ml /30-40L omi | 2-3 | 7-10 ọjọ | Yiyo ati bunkun sokiri |
| Ọdunkun dun | Ọdunkun Àkọsílẹ wiwu ipele | 40-60ml /30-40L omi | 2-3 | 10-15 ọjọ | Yiyo ati bunkun sokiri |
Awọn irugbin ti o ni eewu giga |
1, Awọn irugbin poteto Ọdunkun, poteto ipele akọkọ, awọn poteto didùn fun idaduro irugbin jẹ eewọ (egbọn yoo dinku) 2, gbongbo lotus (yiyi ti tẹ ni pataki tabi paapaa fọ) 3,Taro (awọn igi ti o tẹ pupọ) 4, Yams (irin opa yams, Huai yams jẹ ailewu ailewu, nilo lati bẹrẹ lati lo nigbati ipari ti iṣu 30-40cm, lilo ni kutukutu (10cm) yoo fa awọn iṣu ti eka, ibajẹ, iru si apẹrẹ ẹsẹ) 5, ginseng, ginseng Amẹrika (awọ ara yoo jẹ inira, awọn dojuijako kekere pọ si, ko dara fun ginseng oorun aise) |
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| Awọn irugbin ti a ko mọ | yẹ ki o ni igbega ati lo lẹhin awọn idanwo iwọn-kekere ni ibamu pẹlu ero idanwo, ati lilo aibikita afọju jẹ eewọ muna. | ||||