Ungayithuthukisa kanjani izimpande zezitshalo
Izimpande zezitshalo ngesinye sezigaba ezibalulekile zokukhula kwezitshalo futhi zibaluleke kakhulu ekukhuleni, ekuthuthukisweni nasekuzalaneni kwezitshalo. Ngakho-ke, indlela yokukhuthaza ukuqothulwa kwezitshalo kuyindaba ebalulekile ekutshalweni kwezitshalo. Lesi sihloko sizoxoxa ngendlela yokukhuthaza ukuqothulwa kwezitshalo kusukela ezicini zezimo zokudla okunomsoco, izici zemvelo, nezindlela zokwelashwa.
1. Izimo zokudla okunomsoco
1. Ukuvunda komhlabathi
Ukuvunda komhlabathi kungenye yezinto ezibalulekile ezithinta ukukhula kwezitshalo futhi kunomthelela omkhulu ezimpandeni zezitshalo. Ngesikhathi sokukhula kwezimpande, izitshalo zidinga imisoco eminingi ukuze zihlangabezane nezidingo zokukhula nokuthuthuka. Ngakho-ke, ukwanela kokuvunda komhlabathi kubaluleke kakhulu ekukhuthazeni ukuhluma kwezitshalo. Umanyolo wemvelo noma umanyolo ohlanganisiwe ungafakwa emhlabathini ngaphambi kokutshala ukuze kuthuthukiswe ukuvunda komhlabathi.
2. Ukunikezwa kwamanzi
Izitshalo zidinga amanzi anele ngesikhathi sokukhula kwezimpande ukuze ziqinisekise ukukhula nokukhula kwazo okuvamile. Uma umswakama womhlabathi umncane kakhulu, lesi sitshalo sizokhula kancane, futhi ezimweni ezinzima, kuzokwenza ukuthi isitshalo sife. Ngakho-ke, lapho ukhuthaza ukuhluma kwezitshalo, kuyadingeka ukuqinisekisa umswakama wenhlabathi futhi ugweme inhlabathi ekubeni yomile kakhulu.
2. Izici zemvelo
1. Izimo zokukhanya
Izimo zokukhanya zingenye yezinto ezibalulekile ezithinta ukukhula nokukhula kwezitshalo, futhi zinomthelela omkhulu ekuhlumeni kwezitshalo. Ngesikhathi sokukhula kwezimpande, izitshalo zidinga ukukhanya okufanele ukuze zikhuthaze ukukhula nokuthuthuka kwazo. Ngakho-ke, lapho ukhuthaza ukuqothulwa kwezitshalo, kuyadingeka ukuqinisekisa ukuthi ukukhanya kwanele, kodwa kungabi namandla kakhulu, ukuze kungabangela umonakalo ezitshalweni.
2. Izimo lokushisa
Izimo zokushisa zingenye yezinto ezibalulekile ezithinta ukukhula nokukhula kwezitshalo, futhi zinomthelela omkhulu ekuhlumeni kwezitshalo. Phakathi nenkathi yokukhula kwezimpande, izitshalo zidinga izinga lokushisa elifanele ukuze zikhuthaze ukukhula nokuthuthukiswa kwazo. Ngokuvamile, izinga lokushisa elilungile lokukhula kwezitshalo liphakathi kuka-20-30 ℃. Ngakho-ke, lapho ukhuthaza ukuhluma kwezitshalo, kuyadingeka ukuqinisekisa ukuthi izinga lokushisa lifanelekile ukugwema ukulimala kwezitshalo okubangelwa amazinga okushisa aphezulu kakhulu noma aphansi.
3. Izindlela zokwelapha
1. Ukuthena
Ukuthena kuyindlela evamile yokukhuthaza ukuhluma kwezitshalo. Ngaphambi kokutshala, amagatsha aphezulu noma asemaceleni esitshalo anganqunywa ukuze kuthuthukiswe ukumila kwezimpande. Ukuthena kungakhuthaza ukukhula nokukhula kwezitshalo futhi kuthuthukise ikhono laso lokukhula.
2. Faka impuphu ye-rooting
I-rooting powder iyisithako samakhemikhali esingakhuthaza ukuhluma kwezitshalo. Ngaphambi kokutshala, i-powder ye-rooting ingasetshenziswa ekusikeni kwesitshalo ukuze kuthuthukiswe ukuhluma kwaso. Impushana yezimpande ingahlinzeka ngemisoco edingekayo ekukhuleni kwezitshalo, ikhuthaze ukukhula nokukhula kwezitshalo, futhi isheshise isivinini saso sokuhluma.
Inkampani yethu ihlinzeka ngezinhlobo ezahlukene ze-rooting powder, wamukelekile ukuxhumana.
1. Izimo zokudla okunomsoco
1. Ukuvunda komhlabathi
Ukuvunda komhlabathi kungenye yezinto ezibalulekile ezithinta ukukhula kwezitshalo futhi kunomthelela omkhulu ezimpandeni zezitshalo. Ngesikhathi sokukhula kwezimpande, izitshalo zidinga imisoco eminingi ukuze zihlangabezane nezidingo zokukhula nokuthuthuka. Ngakho-ke, ukwanela kokuvunda komhlabathi kubaluleke kakhulu ekukhuthazeni ukuhluma kwezitshalo. Umanyolo wemvelo noma umanyolo ohlanganisiwe ungafakwa emhlabathini ngaphambi kokutshala ukuze kuthuthukiswe ukuvunda komhlabathi.
2. Ukunikezwa kwamanzi
Izitshalo zidinga amanzi anele ngesikhathi sokukhula kwezimpande ukuze ziqinisekise ukukhula nokukhula kwazo okuvamile. Uma umswakama womhlabathi umncane kakhulu, lesi sitshalo sizokhula kancane, futhi ezimweni ezinzima, kuzokwenza ukuthi isitshalo sife. Ngakho-ke, lapho ukhuthaza ukuhluma kwezitshalo, kuyadingeka ukuqinisekisa umswakama wenhlabathi futhi ugweme inhlabathi ekubeni yomile kakhulu.
2. Izici zemvelo
1. Izimo zokukhanya
Izimo zokukhanya zingenye yezinto ezibalulekile ezithinta ukukhula nokukhula kwezitshalo, futhi zinomthelela omkhulu ekuhlumeni kwezitshalo. Ngesikhathi sokukhula kwezimpande, izitshalo zidinga ukukhanya okufanele ukuze zikhuthaze ukukhula nokuthuthuka kwazo. Ngakho-ke, lapho ukhuthaza ukuqothulwa kwezitshalo, kuyadingeka ukuqinisekisa ukuthi ukukhanya kwanele, kodwa kungabi namandla kakhulu, ukuze kungabangela umonakalo ezitshalweni.
2. Izimo lokushisa
Izimo zokushisa zingenye yezinto ezibalulekile ezithinta ukukhula nokukhula kwezitshalo, futhi zinomthelela omkhulu ekuhlumeni kwezitshalo. Phakathi nenkathi yokukhula kwezimpande, izitshalo zidinga izinga lokushisa elifanele ukuze zikhuthaze ukukhula nokuthuthukiswa kwazo. Ngokuvamile, izinga lokushisa elilungile lokukhula kwezitshalo liphakathi kuka-20-30 ℃. Ngakho-ke, lapho ukhuthaza ukuhluma kwezitshalo, kuyadingeka ukuqinisekisa ukuthi izinga lokushisa lifanelekile ukugwema ukulimala kwezitshalo okubangelwa amazinga okushisa aphezulu kakhulu noma aphansi.
3. Izindlela zokwelapha
1. Ukuthena
Ukuthena kuyindlela evamile yokukhuthaza ukuhluma kwezitshalo. Ngaphambi kokutshala, amagatsha aphezulu noma asemaceleni esitshalo anganqunywa ukuze kuthuthukiswe ukumila kwezimpande. Ukuthena kungakhuthaza ukukhula nokukhula kwezitshalo futhi kuthuthukise ikhono laso lokukhula.
2. Faka impuphu ye-rooting
I-rooting powder iyisithako samakhemikhali esingakhuthaza ukuhluma kwezitshalo. Ngaphambi kokutshala, i-powder ye-rooting ingasetshenziswa ekusikeni kwesitshalo ukuze kuthuthukiswe ukuhluma kwaso. Impushana yezimpande ingahlinzeka ngemisoco edingekayo ekukhuleni kwezitshalo, ikhuthaze ukukhula nokukhula kwezitshalo, futhi isheshise isivinini saso sokuhluma.
Inkampani yethu ihlinzeka ngezinhlobo ezahlukene ze-rooting powder, wamukelekile ukuxhumana.
