I-DA-6 Diethyl Aminoethyl Hexanoate ingumlawuli wokukhula wesitshalo ofanele osetshenziswa kabanzi kwizitshalo nemifino yomhlobiso. Kuthuthukisa ukukhula kwezitshalo futhi kuthuthukisa ikhwalithi.
I-DA-6 diethyl amiinoethyl hexanoate inyusa ukuthuthukiswa kwezimpande kanye ne-carbon-nitrogen metabolism.
I-DA-6 ivuselela ukuhlanganiswa kwe-auxin, ukukhuthaza ukuthuthukiswa kwezimpande ezitshalweni nasekuthuthukiseni amandla abo okuthola amanzi nezakhi zomzimba. Iphinde yandise i-chlorophyll, amaprotheni, nokuqukethwe kwe-nucleic acid, isheshisa i-photosynthesis kanye ne-carbon-nitrogen metabolism, futhi isiza izitshalo ziqongelela into esomile eyengeziwe.
I-DA-6 diethyl amiinoethyl hexanoate ithuthukisa ukubekezelelana kwengcindezelo nekhwalithi.
I-DA-6 ilawula ibhalansi yamanzi yesitshalo, iqinisa ukumelana nezifo, isomiso, nokubanda, nokubambezeleka kwesendence. Ukufafaza ngesikhathi sezigaba zokukhula ezibalulekile (njengesigaba sesithombo, isigaba sezimbali, kanye nesiteji sezithelo) kungangezelela isilinganiso sokusetha izithelo, sikhuthaze ukwanda kwezithelo, futhi sikhiqize amaqabunga amakhulu, ethuthukisa kakhulu ikhwalithi ephelele.
I-DA-6 diethyl amiinoethyl hexanoate ibanzi nokusetshenziswa okubanzi.
Ilungele izitshalo ezijwayelekile ezifana notamatisi, ukhukhamba, kanye nezithelo ze-citrus. Ukuhlushwa okunconyiwe kungu-8-20 mg
l, kulungiswe ngokuya ngesigaba sokukhula kwesitshalo. Ngokwesibonelo:
Utamatisi: Fafaza kanye ngesikhathi sokutshala, isigaba sokuqala sokuqhakaza, nangemva kokusethwa kwezithelo;
Ukhukhamba: fafaza kanye ngesikhathi sesiteji sokutshala, isigaba sokuqala sezimbali, nangemva kokusethwa kwezithelo;
Izithelo zeCitrus: fafaza ngesikhathi sekhefu le-bud, isigaba sokudonsa izithelo zomzimba, futhi lapho izithelo zifinyelela ku-3-5 cm ubukhulu.
