I-Gibberellic acid isetshenziselwa ukuthuthukisa ukukhula kwezitshalo nokuthuthukiswa kwezithelo zemifino enamahlamvu (njenge-celery, isipinashi, kanye neCoriander). Imiphumela yayo eqondile imi ngalendlela elandelayo:
Ukukhuthaza ukukhula kwemifino: I-Gibberellic acid isheshisa ukukhula kwamaqabunga emifino enamaqabunga ngokuqhakambisa ukuhlukaniswa kwamaseli nokubumbana, okwandayo okuqukethwe kwe-chlorophyll, kanye nokwenza ngcono isithombe.
Ukuthuthukisa Ukuthuthukiswa Kwezithelo: Ezihlangeni ezinjengokuthi u-celery kanye nesipinashi, i-gibberellic acid ikhuthaza ukukhulisa izithelo, kunciphisa imbali kanye nokwehla kwezithelo, futhi kuthuthukisa ikhwalithi yezithelo. Isibonelo, kufafaza ngamagilebhisi kungafinyelela ukungenambeku futhi kukhuphule isethi yezithelo.
Ukuqhekeka kwe-dormancy: I-Gibberellic acid ingaphula ngokushesha i-doorminess yembewu nama-tubers (njengamazambane), ukukhuthaza ukuhluma nokuqinisekisa amanani aqhakazayo aphezulu nokukhula kwesithombo esiphakeme.
Ukusetshenziswa okuxubile: Kusetshenziswa kaningi ngokuhlanganiswa nababhali abanjenge-6-Benzzzlalepurine (6-BA) kanye ne-Brassinolide (brs) ukuthuthukisa umphumela. Ilungele izilimo ezinjengamakhabe notamatisi
