I-S-Abscisic Acid (S-ABA) iyawasiza ngempela ama-strawberry ukuthi avuthwe futhi abe mnandi, kuyilapho ikhulisa ukunqwabelana kwe-anthocyanin kanye noshukela. Ucwaningo olugunyaziwe luqinisekise indlela yokusebenza kwayo:
1. Indlela Yokwenza
Ukulawula Ukunqwabelana Koshukela: Ucwaningo lwethimba loprofesa e-Beijing University of Agriculture luqinisekisile ukuthi i-S-Abscisic Acid (S-ABA) ilawula ngokuqondile ukuqoqwa kukashukela ngesikhathi sokuvuthwa kwezithelo ze-strawberry ngokusebenzisa i-FaRIPK1-FaTCP7-FaSTP13/FaSPT imojula yamangqamuzana. Ngesikhathi sokuvuthwa kwezithelo, amazinga e-S-Abscisic Acid ayanda, ekhulula ukuvinjelwa kokubonakaliswa kofuzo lokuthutha ushukela ngokudluliswa kwesignali, kusebenze umsebenzi wofuzo ophethe ushukela, kanye nokukhuthaza ngokuqondile ukunqwabelana kukashukela esithelweni. Lokhu kuqinisekisa nge-molecularly indima eyinhloko ye-ABA ekwandiseni ushukela we-strawberry.
Ukukhuthaza Ukunqwabelana Kwe-Anthocyanin: I-S-Abscisic Acid ingathuthukisa ukuhlanganiswa nokuqoqwa kwama-anthocyanins, kuyilapho ngesikhathi esifanayo ilawula ibhalansi yamahomoni ezitshalo angapheli, ngaleyo ndlela ikhuthaze umbala wama-strawberry nokuvuthwa kwangaphambi kwesikhathi, okuholela ekushintsheni kombala okufanayo nokuphelele. Ushukela ngokwawo nawo ungasebenza njengama-precursors kanye nama-molecule akhombisayo we-anthocyanin synthesis, esiza ngokuqhubekayo ekuqongeleleni kwe-anthocyanin futhi athuthukise ukushintsha kombala.
2. I-Application Value S-Abscisic acid ingenye yamahomoni amahlanu amakhulu angapheli ezitshalweni. Ngaphandle kokuthuthukisa umbala nobumnandi, kungaphinde ngesikhathi esifanayo kuthuthukise ukumelana nokucindezeleka kwama-strawberry (ukumelana nesomiso, ukumelana nokubanda, ukumelana nosawoti kanye ne-alkali, nokunciphisa umonakalo wezibulala-zinambuzane nomanyolo), ukunciphisa inani lezibulala-zinambuzane ezisetshenziswa ngamakhemikhali, nokuqinisekisa isivuno esizinzile ngenkathi kuthuthukiswa ukuthuthukiswa kwekhwalithi yama-strawberry.
