Kugwiritsa ntchito zowongolera zakukula kwa mbewu pakubzala kwa camellia

Camellia, chitsamba chobiriwira nthawi zonse kapena mtengo wawung'ono, ukhoza kufika 3-4m kutalika. Maluwa ndi okhawokha komanso moyang'anizana ndi masamba axils kapena nsonga zanthambi. Ma petals amakhala pafupifupi ozungulira. Zosiyanasiyana zimakhala ndi 50-60 pamakhala pawiri. Mitundu ya maluwawa ndi yofiira, yoyera, yachikasu, ndi yofiirira.....

1. Limbikitsani kumera kwa mbewu:
Gibberellic Acid GA3
Mbewu za camellia zimamera pang'onopang'ono pambuyo pofesa. Kuviika njere mu 100mg/L Gibberellic Acid GA3 kwa maola 24 kungalimbikitse kumera ndi kukula kwa mbande.

2: Limbikitsani mizu ya cuttings:
Indole Acetic Acid (IAA); Indole-3-Butyric Acid (IBA); 1-Naphthyl Acetic Acid (NAA)
150mg/L IAA, 100mg/L IBA kapena NAA, 150mg/L IAA+NAA (1:1mix) ndi IBA+NAA (1:1mix) ali ndi zotsatira zabwino kwambiri pakulimbikitsa mizu ya camellia cuttings.

3. Control nthawi ya maluwa:
Gibberellic Acid GA3
Kuwongolera maluwa amitundu yoyambirira komanso yapakati ya camellia isanakwane Tsiku Ladziko Lonse, 5000mg/L Gibberellic Acid GA3 itha kugwiritsidwa ntchito kudontheza masamba 2 ~ 3 nthawi iliyonse 10 ~ 20d, zomwe zimatha kukwaniritsa zokhutiritsa.