Ndi zowongolera zakukula kwa zomera zomwe zimagwiritsidwa ntchito kulimbikitsa mizu ndi kukula kwa lavender cuttings?

Ndi zowongolera zakukula kwa zomera zomwe zimagwiritsidwa ntchito kulimbikitsa mizu ndi kukula kwa lavender cuttings?
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Kafukufuku wasonyeza kuti kugwiritsa ntchito 300 mg/L Indole-3-Butyric Acid (IBA) pochiza lavenda cuttings kumatha kulimbikitsa mizu mwachangu, kukulitsa mizu, kutalika kwa mizu, nambala ya mizu ndi zotsatira za mizu.

Kuphatikiza apo, 1-Naphthyl Acetic Acid (NAA) imakhudzanso kwambiri kulimbikitsa mizu, yomwe 200 mg/L NAA mankhwala ali ndi mizu yabwino kwambiri ya lavender yokongola, pamene 150 mg/L NAA mankhwala ali ndi zabwino rooting zotsatira pa toothed lavender.

Zotsatira izi zikuwonetsa kuti IBA ndi NAA ndi zowongolera zakukula kwa zomera zomwe zingagwiritsidwe ntchito kulimbikitsa mizu ndi kukula kwa mitengo ya lavenda.