Kugwiritsa Ntchito Zowongolera Zomera Pamasamba a Solanaceous
1) Gibberellic Acid (GA3)
Kupopera mbewu za biringanya masamba ndi 10-50 mg/L Gibberellic Acid kamodzi pa nthawi ya maluwa kumalimbikitsa kukhazikika kwa zipatso ndikuwonjezera zokolola; kupopera mbewu mankhwalawa phwetekere maluwa ndi 10-50 mg/L Gibberellic Acid kamodzi pa maluwa akhoza kulimbikitsa kukhazikika kwa zipatso ndikuletsa zipatso zopanda kanthu.
2) Chlormequat Chloride ndi Chlormequat
Kupopera tomato ndi 500-600 mg/L Chlormequat Chloride pamasamba 3-4 kumatha kukulitsa mbande zazing'ono komanso zamphamvu ndikukulitsa moyo wamoyo mutabzala; 0.3% Chlormequat Chloride itha kugwiritsidwanso ntchito popaka mbewu, zomwe zimakhudza kulima mbande zolimba za phwetekere ndikuwonjezera kupsinjika; Pa nthawi ya mbande ya phwetekere, mutabzala, komanso kumayambiriro kwa maluwa, kupopera mbewu mankhwalawa ndi 100-150 mg/L Chlormequat imatha kumera pang'onopang'ono, kulimbikitsa kukula kwa mizu, kulimbikitsa maluwa koyambirira ndi fruiting, ndikuwongolera kuzizira.

3) DCPTA
Kupopera tomato ndi 20-30 mg/L DCPTA kawiri pa nthawi yophukira ndi maluwa kungateteze kugwa kwa maluwa ndi zipatso.
4) Anti-dropping agent
Kudumphira kapena kupopera mbewu mankhwalawa ndi 20-30 mg/L anti-dropping agent pa nthawi yamaluwa apamwamba kwambiri kumakhudza kwambiri kusungidwa kwa zipatso ndi kuwonjezeka kwa zokolola, makamaka zikagwiritsidwa ntchito pamaluwa a 3-5 a inflorescence; kupopera mbewu mankhwalawa biringanya maluwa ndi 20-30 mg/L anti-dropping agent pa nthawi ya maluwa kungalepheretse kugwa kwa maluwa ndikuwonjezera zokolola zoyambirira; kupopera mbewu mankhwalawa ndi 20-30 mg/L anti-dropping agent pa nthawi yoyamba ya maluwa kumatha kusunga maluwa ndi zipatso ndikuwonjezera zokolola.
5) 2,4-D
Kudumphira kapena kupopera mbewu za phwetekere maluwa ndi 20-30 mg/L 2,4-D panthawi yamaluwa kumatha kuwonjezera kuchuluka kwa zipatso za tomato; kupopera mbewu mankhwalawa kapena kuviika biringanya maluwa ndi 25-50 mg/L 2,4-D pa maluwa akhoza kuonjezera zokolola. 6) 1-Naphthyl Acetic Acid (NAA)
Panthawi ya kusintha pakati pa masika ndi chilimwe, pamene kutentha kochepa kapena kutentha kumapangitsa kuti maluwa a phwetekere agwe mosavuta, kupopera maluwa ndi 10-25 mg/L Naphthyl Acetic Acid kungalepheretse kugwa kwa maluwa. Pewani kupopera mankhwala kapena kupopera mbewu pa malo omera. Pa nthawi ya maluwa a tsabola, kupopera mbewu mankhwalawa ndi 50 mg/L Naphthyl Acetic Acid kumatha kuonjezera zokolola za tsabola. Naphthyl Acetic Acid imathanso kusakanizidwa ndi dothi louma ndi zidutswa za mapepala kuti apange dothi lokhala ndi mankhwala, lomwe limasakanizidwa ndi mbatata (200-300 mg pa kilogalamu imodzi ya mbatata) kuletsa kumera kwa mbatata posunga.
7) Ethephon
Kuti mubweretse tomato ku msika kale, pamene zipatso za phwetekere zakula ndi zoyera-chikasu, perekani zomera kapena perekani 1000-2000 mg/L Ethephon ku zipatso. Izi zitha kufulumizitsa kucha kwa zipatso. Kapenanso, tomato wobiriwira amatha kutengedwa ndikumizidwa mu njira ya 800-1000 mg/L kwa mphindi imodzi, kenako amachotsedwa ndikuyika pa 20-25 ° C, zomwe zimalimbikitsanso kucha.

8) Sodium nitrophenolates (Atonik)
Ma tubers a mbatata amatha kuviikidwa mu 6000-fold dilution ya Sodium Nitrophenolates (Atonik) kwa maola 5-12 musanadulidwe ndi kubzala; pa kukula ndi maluwa a tomato, kupopera mbewu mankhwalawa ndi 6000-fold dilution ya sodium Nitrophenolates (Atonik) nthawi 1-2 ndikopindulitsa pakukula kwa mbewu.
9) Cytokinins
Patatha masiku 30 mutabzala biringanya, utsi ndi dilution 600-fold, kupopera mbewu mankhwalawa kamodzi masiku 10 aliwonse katatu. Izi zitha kuteteza maluwa ndi zipatso, kulimbikitsa kukhwima koyambirira, ndikuwonjezera zokolola pafupifupi 30%. Kwa tomato, kuyambira tsamba la masamba 4, tsitsani ndi dilution ya 400-450, kupopera mbewu mankhwalawa kamodzi pamasiku 10 kwa nthawi 5. Izi zimatha kuteteza maluwa ndi zipatso, kuwonjezera zokolola ndi 25%, komanso kuchepetsa nkhungu yamasamba ndi matenda a mosaic. Musanabzale mbatata, zilowerereni ma tubers mu dilution ya 100 kwa maola 12, ndipo nthawi yakukula, ikani ndi dilution 600 katatu motsatizana kuti muwonjezere zokolola zoposa 25%.
Kupopera mbewu za biringanya masamba ndi 10-50 mg/L Gibberellic Acid kamodzi pa nthawi ya maluwa kumalimbikitsa kukhazikika kwa zipatso ndikuwonjezera zokolola; kupopera mbewu mankhwalawa phwetekere maluwa ndi 10-50 mg/L Gibberellic Acid kamodzi pa maluwa akhoza kulimbikitsa kukhazikika kwa zipatso ndikuletsa zipatso zopanda kanthu.
2) Chlormequat Chloride ndi Chlormequat
Kupopera tomato ndi 500-600 mg/L Chlormequat Chloride pamasamba 3-4 kumatha kukulitsa mbande zazing'ono komanso zamphamvu ndikukulitsa moyo wamoyo mutabzala; 0.3% Chlormequat Chloride itha kugwiritsidwanso ntchito popaka mbewu, zomwe zimakhudza kulima mbande zolimba za phwetekere ndikuwonjezera kupsinjika; Pa nthawi ya mbande ya phwetekere, mutabzala, komanso kumayambiriro kwa maluwa, kupopera mbewu mankhwalawa ndi 100-150 mg/L Chlormequat imatha kumera pang'onopang'ono, kulimbikitsa kukula kwa mizu, kulimbikitsa maluwa koyambirira ndi fruiting, ndikuwongolera kuzizira.

3) DCPTA
Kupopera tomato ndi 20-30 mg/L DCPTA kawiri pa nthawi yophukira ndi maluwa kungateteze kugwa kwa maluwa ndi zipatso.
4) Anti-dropping agent
Kudumphira kapena kupopera mbewu mankhwalawa ndi 20-30 mg/L anti-dropping agent pa nthawi yamaluwa apamwamba kwambiri kumakhudza kwambiri kusungidwa kwa zipatso ndi kuwonjezeka kwa zokolola, makamaka zikagwiritsidwa ntchito pamaluwa a 3-5 a inflorescence; kupopera mbewu mankhwalawa biringanya maluwa ndi 20-30 mg/L anti-dropping agent pa nthawi ya maluwa kungalepheretse kugwa kwa maluwa ndikuwonjezera zokolola zoyambirira; kupopera mbewu mankhwalawa ndi 20-30 mg/L anti-dropping agent pa nthawi yoyamba ya maluwa kumatha kusunga maluwa ndi zipatso ndikuwonjezera zokolola.
5) 2,4-D
Kudumphira kapena kupopera mbewu za phwetekere maluwa ndi 20-30 mg/L 2,4-D panthawi yamaluwa kumatha kuwonjezera kuchuluka kwa zipatso za tomato; kupopera mbewu mankhwalawa kapena kuviika biringanya maluwa ndi 25-50 mg/L 2,4-D pa maluwa akhoza kuonjezera zokolola. 6) 1-Naphthyl Acetic Acid (NAA)
Panthawi ya kusintha pakati pa masika ndi chilimwe, pamene kutentha kochepa kapena kutentha kumapangitsa kuti maluwa a phwetekere agwe mosavuta, kupopera maluwa ndi 10-25 mg/L Naphthyl Acetic Acid kungalepheretse kugwa kwa maluwa. Pewani kupopera mankhwala kapena kupopera mbewu pa malo omera. Pa nthawi ya maluwa a tsabola, kupopera mbewu mankhwalawa ndi 50 mg/L Naphthyl Acetic Acid kumatha kuonjezera zokolola za tsabola. Naphthyl Acetic Acid imathanso kusakanizidwa ndi dothi louma ndi zidutswa za mapepala kuti apange dothi lokhala ndi mankhwala, lomwe limasakanizidwa ndi mbatata (200-300 mg pa kilogalamu imodzi ya mbatata) kuletsa kumera kwa mbatata posunga.
7) Ethephon
Kuti mubweretse tomato ku msika kale, pamene zipatso za phwetekere zakula ndi zoyera-chikasu, perekani zomera kapena perekani 1000-2000 mg/L Ethephon ku zipatso. Izi zitha kufulumizitsa kucha kwa zipatso. Kapenanso, tomato wobiriwira amatha kutengedwa ndikumizidwa mu njira ya 800-1000 mg/L kwa mphindi imodzi, kenako amachotsedwa ndikuyika pa 20-25 ° C, zomwe zimalimbikitsanso kucha.

8) Sodium nitrophenolates (Atonik)
Ma tubers a mbatata amatha kuviikidwa mu 6000-fold dilution ya Sodium Nitrophenolates (Atonik) kwa maola 5-12 musanadulidwe ndi kubzala; pa kukula ndi maluwa a tomato, kupopera mbewu mankhwalawa ndi 6000-fold dilution ya sodium Nitrophenolates (Atonik) nthawi 1-2 ndikopindulitsa pakukula kwa mbewu.
9) Cytokinins
Patatha masiku 30 mutabzala biringanya, utsi ndi dilution 600-fold, kupopera mbewu mankhwalawa kamodzi masiku 10 aliwonse katatu. Izi zitha kuteteza maluwa ndi zipatso, kulimbikitsa kukhwima koyambirira, ndikuwonjezera zokolola pafupifupi 30%. Kwa tomato, kuyambira tsamba la masamba 4, tsitsani ndi dilution ya 400-450, kupopera mbewu mankhwalawa kamodzi pamasiku 10 kwa nthawi 5. Izi zimatha kuteteza maluwa ndi zipatso, kuwonjezera zokolola ndi 25%, komanso kuchepetsa nkhungu yamasamba ndi matenda a mosaic. Musanabzale mbatata, zilowerereni ma tubers mu dilution ya 100 kwa maola 12, ndipo nthawi yakukula, ikani ndi dilution 600 katatu motsatizana kuti muwonjezere zokolola zoposa 25%.
Zolemba zaposachedwa
-
Ndi Zowongolera Kukula kwa Zomera Zoyenera Kugwiritsiridwa Ntchito Kulima Mbande Zatsabola Zamphamvu?
-
Mitundu ndi Njira Zogwirira Ntchito Zothandizira Wamba Pakusunga Maluwa ndi Zipatso mu Zamasamba
-
Kugwiritsa Ntchito Zowongolera Kukula kwa Zomera pa Zamasamba: Mbeu
-
Potato Spring Management Kulimbikitsa Mizu ndi Kulimbitsa Mbande
Nkhani Zowonetsedwa