Momwe mungagwiritsire ntchito moyenera zowongolera kukula kwa mbewu pakupanga masamba?
Pakadali pano, zowongolera zazikulu zakukula kwa mbewu zomwe zimagwiritsidwa ntchito popanga masamba ndi 1-Naphthyl Acetic Acid (NAA), Indole Acetic Acid (IAA), Gibberellic Acid (GA3), Chlormequat Chloride (CCC), methyl naphthaleneacetate, quinacrine, Ethephon, Paclobutrazol), ndi B9. Zotsatira zakugwiritsa ntchito ndi njira zogwiritsira ntchito zowongolera zakukula kwa mbewu zafotokozedwa mwachidule pansipa:

1. Pofuna kulimbikitsa kukula ndi kukonza masamba abwino, ma hormoni otsatirawa a zomera atha kusankhidwa:
Kupopera masamba a masamba ndi Gibberellic Acid ndikothandiza kwambiri. Mwachitsanzo, kupopera mbewu mankhwalawa ndi 100 ml/kg wa Gibberellic Acid kawiri, masiku 20 ndi 30 asanakolole, kungawonjeze zokolola ndi 30% -50%.
2. Bzalani Ma Homoni olimbikitsa kupanga zipatso ndikuletsa kugwa kwa maluwa ndi zipatso:
Kumayambiriro kwa kasupe kapena kumapeto kwa autumn, tomato amatha kumizidwa mu njira ya 10-25 ml/kg ya 2,4-D ikayamba kuphuka. Izi sizimangoletsa kugwa kwa maluwa ndi zipatso, komanso zimakulitsa kukhwima pofika masiku 10-15 ndikuwonjezera shuga wa zipatso.
3. Bzalani Ma Homoni kuti athetse kugona ndi kulimbikitsa kumera:
Mukamagwiritsa ntchito ma tubers a mbatata omwe amakololedwa masika ngati mbewu zambatata pobzala m'dzinja, nthawi ya dormancy ndiyofunikira. Kuviika ma tubers mu 0.5 ml/kg Gibberellic Acid kwa mphindi 15-20 kumatha kusokoneza kugona, kulimbikitsa kumera koyambirira, ndikuchepetsa kuola kwa mbewu.
4. Mahomoni omera kuti alimbikitse mizu ya cuttings:
Pobzala ndi kukolola kabichi waku China ndi kale, zodulidwa zamasamba zitha kugwiritsidwa ntchito kukulitsa kuchuluka kwa kufalikira. Njirayi imaphatikizapo kuviika masamba mwachangu mu 1000-2000 ml/kg yankho la Naphthyl Acetic Acid kulimbikitsa mizu ndi kupanga mbewu zodziyimira pawokha. Mukafalitsa tomato ndi cuttings, kuviika m'munsi mwa cuttings mu njira yothetsera 50 ml/kg Naphthyl Acetic Acid kapena 100 ml/kg Indole Acetic Acid kwa mphindi 10 akhoza kufupikitsa nthawi yophukira.
5. Mahomoni obzala omwe angagwiritsidwe ntchito kuletsa kumera ndi kukulitsa nthawi yosungira masamba:
Garlic ndi anyezi akhoza kupopera 2500 ml/kg wa chloroquine masiku 15 asanakolole kuti asamere mpaka miyezi isanu ndi itatu; radishes ndi kaloti akhoza kupopera 100 ml/kg wa 2,4-D masiku 21 asanakolole kuti asamere ndi kukulitsa nthawi yosungira; Mbatata imatha kuletsedwa bwino kuti isamere popopera mankhwala ndi methyl naphthaleneacetate posungira.
6. Mahomoni obzala kuti asamere mochuluka zamasamba ndikukulitsa mbande zolimba:
Kumayambiriro kwa mbande zamasamba, kuthira 250-500 ml/kg wa Chlormequat Chloride m'nthaka kungalepheretse kukula kwa mbande. Kumayambiriro kwa masika masamba a solanaceous, kupopera mbewu mankhwalawa ndi 1000-2000 ml/kg ya B9 kumatha kukhala kakang'ono ndikulimbitsa mbande, kupewa kukula kwambiri. Kwa mbatata pagawo loyambirira la maluwa, kupopera mbewu mankhwalawa ndi 250 ml/kg wa Chlormequat Chloride kumatha kulimbikitsa kukula kwapambuyo pake, kuletsa kukula kwamasamba, ndikupangitsa kuti mbewu zazing'onoting'ono zokhala ndi masamba obiriwira akuda.
7. Mahomoni obzala kuti aziletsa kugonana ndikulimbikitsa makutu ambiri aakazi:
Pamene mbande za zukini zili ndi masamba atatu enieni, kupopera mbewu mankhwalawa ndi 150 ml/kg ya Ethephon, kutsatiridwa ndi kubwereza kutsitsi tsiku lililonse 10-15 kwa okwana atatu ntchito, akhoza kuonjezera chiwerengero cha maluwa akazi ndi patsogolo kukhwima kwa masiku 7-10. Ngati mbande za nkhaka zili ndi masamba anayi enieni, kupopera mbewu mankhwalawa ndi 150 ml/kg wa Ethephon kumatha kuonjezera kuchuluka kwa maluwa achikazi ndikuwonjezera zokolola.
8. Mahomoni a zomera omwe angagwiritsidwe ntchito kulimbikitsa kucha kwa zipatso:
Tomato ndi tsabola zikakololedwa pa kukhwima kobiriwira ndi kusintha kwa mtundu, kuviika zipatsozo mu 2000 ml/kg yankho la Ethephon kwa mphindi imodzi, kukhetsa, ndikuziyika pa kutentha kwapakati (20-25 ℃) zidzasintha mwachangu.
9. Mahomoni a zomera omwe angagwiritsidwe ntchito poletsa kuphulika ndi maluwa:
Kupaka 20-50 ml/kg ya GA3 pakukula kwa kaloti, kabichi, ndi udzu winawake ukhoza kulimbikitsa bolting ndi maluwa chaka chomwecho. Kupopera mbewu mankhwalawa ndi 4000-8000 ml/kg wa Chlormequat Chloride kungalepheretse kuphuka ndi maluwa.

1. Pofuna kulimbikitsa kukula ndi kukonza masamba abwino, ma hormoni otsatirawa a zomera atha kusankhidwa:
Kupopera masamba a masamba ndi Gibberellic Acid ndikothandiza kwambiri. Mwachitsanzo, kupopera mbewu mankhwalawa ndi 100 ml/kg wa Gibberellic Acid kawiri, masiku 20 ndi 30 asanakolole, kungawonjeze zokolola ndi 30% -50%.
2. Bzalani Ma Homoni olimbikitsa kupanga zipatso ndikuletsa kugwa kwa maluwa ndi zipatso:
Kumayambiriro kwa kasupe kapena kumapeto kwa autumn, tomato amatha kumizidwa mu njira ya 10-25 ml/kg ya 2,4-D ikayamba kuphuka. Izi sizimangoletsa kugwa kwa maluwa ndi zipatso, komanso zimakulitsa kukhwima pofika masiku 10-15 ndikuwonjezera shuga wa zipatso.
3. Bzalani Ma Homoni kuti athetse kugona ndi kulimbikitsa kumera:
Mukamagwiritsa ntchito ma tubers a mbatata omwe amakololedwa masika ngati mbewu zambatata pobzala m'dzinja, nthawi ya dormancy ndiyofunikira. Kuviika ma tubers mu 0.5 ml/kg Gibberellic Acid kwa mphindi 15-20 kumatha kusokoneza kugona, kulimbikitsa kumera koyambirira, ndikuchepetsa kuola kwa mbewu.
4. Mahomoni omera kuti alimbikitse mizu ya cuttings:
Pobzala ndi kukolola kabichi waku China ndi kale, zodulidwa zamasamba zitha kugwiritsidwa ntchito kukulitsa kuchuluka kwa kufalikira. Njirayi imaphatikizapo kuviika masamba mwachangu mu 1000-2000 ml/kg yankho la Naphthyl Acetic Acid kulimbikitsa mizu ndi kupanga mbewu zodziyimira pawokha. Mukafalitsa tomato ndi cuttings, kuviika m'munsi mwa cuttings mu njira yothetsera 50 ml/kg Naphthyl Acetic Acid kapena 100 ml/kg Indole Acetic Acid kwa mphindi 10 akhoza kufupikitsa nthawi yophukira.
5. Mahomoni obzala omwe angagwiritsidwe ntchito kuletsa kumera ndi kukulitsa nthawi yosungira masamba:
Garlic ndi anyezi akhoza kupopera 2500 ml/kg wa chloroquine masiku 15 asanakolole kuti asamere mpaka miyezi isanu ndi itatu; radishes ndi kaloti akhoza kupopera 100 ml/kg wa 2,4-D masiku 21 asanakolole kuti asamere ndi kukulitsa nthawi yosungira; Mbatata imatha kuletsedwa bwino kuti isamere popopera mankhwala ndi methyl naphthaleneacetate posungira.
6. Mahomoni obzala kuti asamere mochuluka zamasamba ndikukulitsa mbande zolimba:
Kumayambiriro kwa mbande zamasamba, kuthira 250-500 ml/kg wa Chlormequat Chloride m'nthaka kungalepheretse kukula kwa mbande. Kumayambiriro kwa masika masamba a solanaceous, kupopera mbewu mankhwalawa ndi 1000-2000 ml/kg ya B9 kumatha kukhala kakang'ono ndikulimbitsa mbande, kupewa kukula kwambiri. Kwa mbatata pagawo loyambirira la maluwa, kupopera mbewu mankhwalawa ndi 250 ml/kg wa Chlormequat Chloride kumatha kulimbikitsa kukula kwapambuyo pake, kuletsa kukula kwamasamba, ndikupangitsa kuti mbewu zazing'onoting'ono zokhala ndi masamba obiriwira akuda.
7. Mahomoni obzala kuti aziletsa kugonana ndikulimbikitsa makutu ambiri aakazi:
Pamene mbande za zukini zili ndi masamba atatu enieni, kupopera mbewu mankhwalawa ndi 150 ml/kg ya Ethephon, kutsatiridwa ndi kubwereza kutsitsi tsiku lililonse 10-15 kwa okwana atatu ntchito, akhoza kuonjezera chiwerengero cha maluwa akazi ndi patsogolo kukhwima kwa masiku 7-10. Ngati mbande za nkhaka zili ndi masamba anayi enieni, kupopera mbewu mankhwalawa ndi 150 ml/kg wa Ethephon kumatha kuonjezera kuchuluka kwa maluwa achikazi ndikuwonjezera zokolola.
8. Mahomoni a zomera omwe angagwiritsidwe ntchito kulimbikitsa kucha kwa zipatso:
Tomato ndi tsabola zikakololedwa pa kukhwima kobiriwira ndi kusintha kwa mtundu, kuviika zipatsozo mu 2000 ml/kg yankho la Ethephon kwa mphindi imodzi, kukhetsa, ndikuziyika pa kutentha kwapakati (20-25 ℃) zidzasintha mwachangu.
9. Mahomoni a zomera omwe angagwiritsidwe ntchito poletsa kuphulika ndi maluwa:
Kupaka 20-50 ml/kg ya GA3 pakukula kwa kaloti, kabichi, ndi udzu winawake ukhoza kulimbikitsa bolting ndi maluwa chaka chomwecho. Kupopera mbewu mankhwalawa ndi 4000-8000 ml/kg wa Chlormequat Chloride kungalepheretse kuphuka ndi maluwa.
Zolemba zaposachedwa
-
Ndi Zowongolera Kukula kwa Zomera Zoyenera Kugwiritsiridwa Ntchito Kulima Mbande Zatsabola Zamphamvu?
-
Mitundu ndi Njira Zogwirira Ntchito Zothandizira Wamba Pakusunga Maluwa ndi Zipatso mu Zamasamba
-
Kugwiritsa Ntchito Zowongolera Kukula kwa Zomera pa Zamasamba: Mbeu
-
Potato Spring Management Kulimbikitsa Mizu ndi Kulimbitsa Mbande
Nkhani Zowonetsedwa