Natural Natural S-Abscisic Acid, monga zipatso ndi masamba owonjezera shuga komanso utoto, ndi m'gulu la owongolera kukula kwa mbewu zobiriwira. Itha kukopa kaphatikizidwe ka anthocyanin, kufupikitsa nthawi yakucha, ndikupititsa patsogolo kupezeka kwa msika. Mphamvu zake ndi mawonekedwe ake ndi awa:
**Core Product Attributes:** S-Abscisic Acid ndi mahomoni achilengedwe omwe amakhala muzomera zonse zobiriwira. Pakali pano, malonda omwe amapezeka pamalonda amapezeka makamaka kudzera mu fermentation ya microbial. Ndiwopanda poizoni komanso osakwiyitsa anthu ndi nyama, wa zinthu zobiriwira zachilengedwe, ndipo amakwaniritsa zofunikira pakupanga zipatso ndi ndiwo zamasamba zopanda kuipitsidwa. Zowonjezera shuga ndi zopaka utoto za S-Abscisic Acid monga chophatikizira chawo chachikulu sizikhala ndi zowongolera zakucha monga ethephon, ndipo sizingawononge mbewu ndi zipatso.
**Kutsimikizira Kuchita Bwino Kwambiri:**
Inducing Anthocyanin Synthesis and Promoting Uniform Coloring: Monga timadzi tambiri tomwe timayang'anira kucha kwa zipatso, S-Abscisic Acid imatha kuyambitsa mafotokozedwe a majini okhudzana ndi kaphatikizidwe ka anthocyanin kudzera m'njira zowonetsera, kulimbikitsa mwachindunji kaphatikizidwe ndi kudzikundikira kwa anthocyanins, kuthetsa vuto losabala zipatso. Pambuyo pogwiritsira ntchito, zipatsozo zimakhala ndi mitundu mofulumira komanso mofanana, ndipo filimu yotetezera pachimake imatha kupangidwa mwamsanga, kuonjezera kuuma kwa peel ndikupewa kuphulika ndi kuphulika. Kafukufuku wochokera ku Institute of Fruit Trees, Chinese Academy of Agricultural Sciences, atsimikizira momveka bwino kuti majini ofunikira mu njira yowonetsera ya S-Abscisic Acid akhoza kulamulira mwachindunji kaphatikizidwe ka anthocyanin mu zipatso, ndipo kuthandizira kwake kwatsimikiziridwa ndi biology yovomerezeka ya molekyulu.
Kuchulukitsa Shuga ndi Kuchepetsa Acid, Kupititsa patsogolo Kukoma kwa Zipatso
S-Abscisic Acid ikhoza kulimbikitsa kudzikundikira kwa michere ya organic monga shuga ndi mavitamini mu mbewu, kuonjezera vitamini C wa zamkati wa zipatso ndi 7% -30%, kuchepetsa organic acid zomwe zili ndi 6% -28%, ndikuwonjezera shuga wa zipatso ndi 2-6 digiri Brix, zomwe zimapangitsa kuti pakhale fungo loyera la zipatso ndi kuwongolera bwino khalidwe.
S-Abscisic Acid Itha Kufupikitsa Nthawi Yakukhwima, Kupeza Msika Woyamba
S-Abscisic Acid imatha kufulumizitsa kukhwima kwa zipatso, zomwe zimawalola kukhwima ndikugulitsidwa masiku 10-15 m'mbuyomu. Itha kukulitsanso kusungirako ndi moyo wa alumali wa zipatso, ndipo kugwiritsa ntchito nthawi yayitali kumatha kulinganiza kukula kwa mitengo ndikuchepetsa kubereka kwamitengo yazipatso.
Kuchuluka kwa ntchito: S-Abscisic Acid ingagwiritsidwe ntchito pamitengo yosiyanasiyana ya zipatso monga malalanje, mphesa, maapulo, mapichesi, jujubes, sitiroberi, ndi yamatcheri, komanso masamba a solanaceous monga tomato ndi nkhaka. Kukula kwake kumakhudza zipatso ndi ndiwo zamasamba zambiri zomwe zimafunikira kusintha kwamitundu ndi kutsekemera.
