Compound Sodium Nitrophenolates (kuphatikiza Sodium Para-Nitrophenolate) amatha kuchepetsa zovuta zolepheretsa kukula zomwe nkhaka ndi tomato zimakumana nazo panthawi yotentha. Kuchita ngati chowongolera kukula kwa mbewu, kumayambitsa ntchito zama cell ndikukulitsa kulekerera kuzizira kwa mbewu; pansi pa kupsinjika kwazizira, zimathandiza kusunga photosynthesis, mphamvu ya mizu, ndi kutengeka kwa michere, motero kumalimbikitsa kumera kwa mbewu ndi kukula kwa mbande.
Njira zake zochitira zinthu ndi izi:
Kupititsa patsogolo Kulekerera Kuzizira: Kumawonjezera kuzizira kozizira powonjezera kuchuluka kwa chlorophyll, kuchuluka kwa photosynthetic, ndi zochita za antioxidant enzyme, pomwe imachepetsa kuchuluka kwa mitundu ya okosijeni yokhazikika kuti muchepetse kuwonongeka kwa ma cell chifukwa cha kutentha kochepa.
Kulimbikitsa Kumeretsa ndi Kukula: Kuviika kwa mbeu mu 50 mg·L⁻¹ solution ya Atonik kungathe kulimbikitsa kameredwe ndi kalozera wa mphamvu ya mbewu za nkhaka pansi pa kutentha kochepa; panthawiyi, 100 mg·L⁻¹ mankhwala omiza mizu amathandiza kulima mbande zolimba.
Zotsatira za Synergistic mu Kuphatikiza: Pochita, Atonik nthawi zambiri amagwiritsidwa ntchito pamodzi ndi zinthu monga monopotassium phosphate ndi brassinolide; Mukagwiritsidwa ntchito panthawi ya mbande, chithandizo chophatikizikachi chimathandizira kwambiri kuzizira komanso kupewa kuwonongeka kwa chisanu.
Tiyenera kukumbukira kuti nkhaka ndi mbewu zomwe zimakonda kutentha, ndipo kukula kwake kumasiya kutentha pansi pa 13 ° C; Mofananamo, kukula kwa mizu ya phwetekere kumaletsedwa pa kutentha kosachepera 10°C. Choncho, malamulo a mankhwala amangogwira ntchito ngati njira yothandizira ndipo iyenera kuphatikizidwa ndi machitidwe oyenera oyendetsera kutentha.
