Ibisobanuro birambuye
Ibisobanuro
1. Isuku n'ibipimo
Icyiciro cya Laboratoire: ≥95% (HPLC), kubikorwa byubushakashatsi.
- Icyiciro cy'inganda: ≥80% (gikeneye gukurikizwa, birashobora gukoreshwa muburyo bwihariye bwo gukoresha cyangwa synthesis hagati).
1. Isuku n'ibipimo
Icyiciro cya Laboratoire: ≥95% (HPLC), kubikorwa byubushakashatsi.
- Icyiciro cy'inganda: ≥80% (gikeneye gukurikizwa, birashobora gukoreshwa muburyo bwihariye bwo gukoresha cyangwa synthesis hagati).
2. Ibintu bifatika
Ubucucike: ~ 1.20 G / cm³ (byagereranijwe agaciro, bisa na acryc acide ibikomokaho).
Gukenguha: gushonga byoroshye mumazi na ethanol, ndumiwe gato mubicuruzwa bitari polar.
Guhagarara: birashobora kumva urumuri nubushyuhe, kandi bigomba kubikwa ku bushyuhe buke kandi kure yumucyo.
Ubucucike: ~ 1.20 G / cm³ (byagereranijwe agaciro, bisa na acryc acide ibikomokaho).
Gukenguha: gushonga byoroshye mumazi na ethanol, ndumiwe gato mubicuruzwa bitari polar.
Guhagarara: birashobora kumva urumuri nubushyuhe, kandi bigomba kubikwa ku bushyuhe buke kandi kure yumucyo.