Ibisobanuro birambuye
1. Ibipimo byiza
- Icyiciro cya Farumasi (Igishinwa cya Farumasi):
- Ibirimo ≥40.0% (G / g); ph 6.5-7.5 (20% igisubizo cyamazi); chloride ≤0.005%, sulfate ≤0.01%.
- amanota y'ibiryo (FCC Standard):
- Ibirimo ≥ 60%; ph 6.0-7.5; methanol ≤ 0.025%, ibyuma biremereye (ukurikije PB) ≤ 5 mg / kg.
- Icyiciro cya Farumasi (Igishinwa cya Farumasi):
- Ibirimo ≥40.0% (G / g); ph 6.5-7.5 (20% igisubizo cyamazi); chloride ≤0.005%, sulfate ≤0.01%.
- amanota y'ibiryo (FCC Standard):
- Ibirimo ≥ 60%; ph 6.0-7.5; methanol ≤ 0.025%, ibyuma biremereye (ukurikije PB) ≤ 5 mg / kg.
2. Ibintu bifatika
- Ubucucike: 1.32-1.33 G / cm³ (20 ℃); Kuzunguruka Optique: [α] ²⁰ / d + 12.5 ° (1% igisubizo cyamazi).
- Imiterere yo kubika: Ibimenyetso-byoroheje kandi bifunze, ubushyuhe bwicyumba (10-30 ℃) cyangwa bikonje (-20 ℃ kugeza -80 ℃, igisubizo cya DMSO).
- Ubucucike: 1.32-1.33 G / cm³ (20 ℃); Kuzunguruka Optique: [α] ²⁰ / d + 12.5 ° (1% igisubizo cyamazi).
- Imiterere yo kubika: Ibimenyetso-byoroheje kandi bifunze, ubushyuhe bwicyumba (10-30 ℃) cyangwa bikonje (-20 ℃ kugeza -80 ℃, igisubizo cya DMSO).