Imizi King ibiranga ibicuruzwa kandi ukoreshe Amabwiriza

Ibiranga ibicuruzwa (gusaba):

1.Ibicuruzwa nibihingwa bitera endogenous auxin-itera ibintu, bigizwe nubwoko 5 bwibimera endogenous auxins harimo indoles nubwoko 2 bwa vitamine. Byakozwe hiyongereyeho exogenous, birashobora kongera ibikorwa bya synthase ya endogenous auxin mu bimera mugihe gito kandi bigatera synthesis ya endogenous auxin na gene imvugo, iteza imbere mu buryo butaziguye amacakubiri, kurambura no kwaguka, itera imvubu, kandi ifitiye akamaro imvubu. imizi mishya ikura hamwe na sisitemu yo gutandukanya sisitemu, iteza imbere gushinga imizi ya adventitive yo gutema.

Muri icyo gihe, kwirundanya kwa endogenous auxin birashobora guteza imbere imikurire ya xylem na floem itandukanya no guhindura ubwikorezi bwintungamubiri, bigatera imbere indabyo n'imbuto.

2.Guteza imizi hakiri kare, gushinga imizi vuba, n'imizi myinshi, harimo imizi nyamukuru n'imizi ya fibrous.
3. Kunoza imbaraga zumuzi no kongera ubushobozi bwigihingwa cyo gufata amazi nifumbire.
4. Irashobora guteza imbere kumera kw'imishitsi mishya, kunoza imikurire y'ingemwe no kongera ubuzima.
5. Ifite uburyo bwinshi bwo gukoresha kandi irashobora gukoreshwa mu gukwirakwiza no kuhira imizi y'ibiti binini; gutema ingemwe; guhinga indabyo no gutobora imizi; guhinga ibyatsi; gutera Igiti nigiti cyibiti bivura imizi, nibindi.
6. Irashobora guteza imbere itandukaniro ryumuzi wibihingwa primordia, kwihutisha imikurire niterambere ryimikorere yimizi, kugabanya iminsi iminsi kugirango ibimera bihinduke icyatsi nyuma yo guterwa, kandi bitezimbere cyane ubuzima bwo guhindurwa, gushimangira ibihingwa no kongera umusaruro.

Koresha Amabwiriza:
1. Kubungabunga gahunda
Koresha dosiye ya dosiye: 500g-1000g / hegitari, irashobora gukoreshwa wenyine cyangwa kuvanga na NPK
Gutera ibipimo: 10-20 g kuvanga namazi 15 kg kugirango utere
Kuhira imizi: 10-20 g kuvanga namazi 10-15 kg Sasa nyuma yingemwe zimaze gukura cyangwa guterwa:
Gutera ingemwe: 10 g kuvanga na 4-6 kg y'amazi, koga imizi muminota 5 cyangwa utere imizi neza kugeza amazi atonyanga, hanyuma uhindure
Amasoko yo gutekesha amasoko: 5 g kuvanga na kg 1.5-2 y'amazi, hanyuma ushireho ibice by'ibiti kuri cm 2-3 muminota 2-3

2. Ingero zo gukoresha ibihingwa byinshi ::
Uburyo bwo gusaba hamwe nuburyo bukoreshwa:

Igihingwa		Imikorere	Ikigereranyo cyo kugabanuka	Ikoreshwa
Durian, lychee, longan nibindi biti byimbuto	Ibiti bito	guteza imbere imizi no kongera igipimo cyo kubaho	Inshuro 500-700	Shira ingemwe
	Ibiti bikuze	Komeza imizi n'ibiti imbaraga zo gukura	Inzira y'ibiti buri 10cm / 10-15 g / igiti	Kuhira imizi
Mugihe cyo guhinga, gushonga 8-10g yiki gicuruzwa mumazi ya 3-6L, koga ingemwe muminota 5 cyangwa utere imizi neza kugeza amazi atonyanga, hanyuma uhindurwe; nyuma yo guhindurwa, 10-15g gushonga mumazi 10-15L hanyuma ugatera; kubiti bikuze, iki gicuruzwa kirashobora gukoreshwa wenyine cyangwa kuvanga nandi mafumbire, 500-1000 g / 667 metero kare iyo kuvomera imirima cyangwa inzira yibiti buri 10cm / 10-15g / igiti, inshuro 1-2 kuri igihe.
Umuceri / ingano	Tunganya imikurire		Inshuro 500-700	Shira ingemwe
Ibishyimbo	gushinga imizi hakiri kare		Inshuro 1000-1400	Gutera imbuto
Shira imbuto mumasaha 10-12, hanyuma ushire imbuto mumazi meza kugeza igihe kumera bihindutse umweru, hanyuma ubibe hamwe no kumera buri gihe; Ntukongere ubwinshi nigihe cyo gushiramo; Ntukoreshe gukoresha imbuto z'umuceri zujuje ubuziranenge n'amabere yamenetse n'amababi maremare; iki gicuruzwa gishobora gukoreshwa kumuceri inshuro 2 mugihembwe.

3. Gukwirakwiza mu buryo butaziguye:
A. Saba imbonerahamwe yimikoreshereze na dosiye yo gutera ibiti

Diameter (cm)	1-10	11-20	21-30	31-40	41-50	hejuru ya 50
Umubare w'ikoreshwa (g)	20-40	40-60	60-80	80-100	100-120	120-200
Ikoreshwa	Imikoreshereze: Ibiti bimaze guterwa, gukwirakwiza iki gicuruzwa neza hejuru yubutaka muri cofferdam, kuvomera, kuhira neza, no gupfukirana ubutaka.

B. Imikoreshereze na dosiye muri pepiniyeri y'ibiti:
Koresha 10-20 g yiki gicuruzwa kuri metero kare yimbuto. Irashobora gukwirakwira mu buryo butaziguye cyangwa mu mwobo. Nyuma yo kubisaba, gutera cyangwa kuvomera kugirango wirinde ibibabi guhura nibicuruzwa kandi wirinde kwangiza amababi.

C. Imikoreshereze na dosiye yo gutera indabyo z'ibyatsi muri pepiniyeri n'ahantu ho gutera ibyatsi:
Koresha 2-4 g yiki gicuruzwa kuri metero kare. Gukwirakwiza mu buryo butaziguye hanyuma uvange byoroheje ubutaka cyangwa gutera. Gutera cyangwa kuvomera ibimera nyuma yo gutera kugirango wirinde ibibabi guhura nibicuruzwa kandi wirinde kwangiza amababi.

4. Gutera imizi yo gutera ibiti, gutema ibiti, gutera ibiti n'amababi, kuhira imizi yo gutera indabyo n'ibiti:

Igipimo cyo gusaba	Uburyo bwo gukoresha	Ikigereranyo cyo kugabanuka	Ingingo z'ingenzi zo gukoresha
Gutera ibiti	Shira imizi	40-60	Guhindura ubunini bwa pesticide ukurikije ingorane zo gushinga imizi yibiti; wibande gutera gutera ibice, bipima gutera imizi rwose. Nyuma yo gutera, irashobora guhindurwa nyuma yo gukama.
	Kuhira imizi	800-1000	Guhindura ubunini bwa pesticide ukurikije ingorane zo gushinga imizi yibiti; nyuma yo guhingwa, Kuvanga namazi no kuvomera neza, kuvura inshuro 2-3 ubudahwema hagati yiminsi 10-15.
	Gukwirakwiza	20-40	Gukwirakwiza 20-40 g kuri buri 10cm z'uburebure bw'igiti, ukurikije ibi, ingaruka zo kuvomera nyuma yo kuyisaba ni nziza.
Gutema imbuto	byoroshye-gushinga imizi	80-100	Shira amasegonda 30-90
	bigoye-gushinga imizi	40-80	Shira amasegonda 90-120
Gutera indabyo	Shira imizi	80-100	Mugihe cyo guhinga, shira imizi kumasegonda 2-3.
	Sasa	1000-1500	kabiri kuyungurura no gutera ibiti kumababi namababi, gutera inshuro 2-3 ubudahwema mugihe cyiminsi 10-15.
Gutera ibyatsi	Sasa	800-1000	kabiri kuyungurura no gutera ibiti kumababi namababi, gutera inshuro 2-3 ubudahwema mugihe cyiminsi 10-15.

Icyitonderwa mugihe ukoresheje ibiti:
1. Ikigereranyo cyo kubaho kw'ibiti by'ibihingwa bifitanye isano na genetike iranga ubwoko bw'ibimera, gukura kw'ibiti, intungamubiri, imisemburo n'ibihe.
Mugihe kimwe, gukata nabyo ni tekinoroji yo guhinga. Ikigereranyo cyo kubaho kw'ibiti biterwa n'ubushyuhe, urumuri, ubushuhe, n'indwara mugihe cyo guhinga. Mugihe ukoresheje iki gicuruzwa kunshuro yambere, ugomba kubanza gusobanukirwa ibiranga imizi yibimera, ugahitamo icyerekezo gikwiye cyo gushinga imizi, hanyuma ukagerageza ikibanza.
kuzamurwa no gukoresha birashobora kwaguka nyuma yikizamini cyatsinze kugirango wirinde gukoresha buhumyi bitera igihombo cyubukungu.

2.Iyo ukoresheje iki gicuruzwa, kwibanda kwa dilution bigomba kugenwa ukurikije ubwoko bwimizi yibiti.Ubwoko bwubwoko bworoshye-bw-imizi ni buke, kandi kwibumbira mubwoko bugoye-gushinga imizi ni hejuru cyane .

3.Birabujijwe rwose gushira ibiti byose mubisubizo byumuzi.Niba bibaye ngombwa kubyara umusaruro, ibizamini bigomba gutegurwa hakiri kare.ku buryo bukwiye bwo gukoresha tekiniki birashobora kwagurwa.

4.Ibicuruzwa bikoresha igihe nyuma yo guhuza muburyo bukwiye, kandi ntibigomba kuvangwa nibintu bya aside.