Ni ubuhe buryo bukoreshwa mu kugenzura imikurire ya 2-4d?
Ikoreshwa rya 2-4d igenzura imikurire yikimera:
1. Inyanya:
Kuva kumunsi 1 mbere yo kurabyo kugeza muminsi 1-2 nyuma yo kurabyo, koresha 5-10mg / L 2,4-D igisubizo kugirango utere, ushyire cyangwa ushireho amashurwe yindabyo kugirango wirinde indabyo n'imbuto.
2. Ingemwe:
Iyo indabyo 2-3 zifunguye ku gihingwa, koresha 2.5mg / L 2,4-D igisubizo kugirango utere kumurabyo windabyo kugirango wongere igipimo cyimbuto.
3. Ikirunga cy'itumba:
Iyo imbeho yimbeho imaze kumera, koresha 15-20mg / L 2,4-D igisubizo kugirango ushire kumurabyo windabyo, ushobora kongera cyane igipimo cyimbuto.
4. Zucchini:
Iyo indabyo zifunguye igice cyangwa zifunguye gusa, koresha 10-20mg / L 2,4-D kugirango ushyire kumurabyo wururabyo rwa zucchini kugirango wirinde kugwa indabyo no kongera umusaruro.
5. Citrus n'imizabibu:
Nyuma ya citrusi imaze kumera cyangwa mugihe imbuto zicyatsi zigiye gukura no guhindura ibara, gutera imbuto za citrusi hamwe na 24 mg / L 2,4-D igisubizo gishobora kugabanya kugabanuka kwimbuto 50-60% kandi byongera umubare munini imbuto. Kuvura citrusi yasaruwe hamwe nuruvange rwa 200 mg / L 2,4-D igisubizo na limonol 2% birashobora kongera igihe cyo kubaho.
1. Inyanya:
Kuva kumunsi 1 mbere yo kurabyo kugeza muminsi 1-2 nyuma yo kurabyo, koresha 5-10mg / L 2,4-D igisubizo kugirango utere, ushyire cyangwa ushireho amashurwe yindabyo kugirango wirinde indabyo n'imbuto.
2. Ingemwe:
Iyo indabyo 2-3 zifunguye ku gihingwa, koresha 2.5mg / L 2,4-D igisubizo kugirango utere kumurabyo windabyo kugirango wongere igipimo cyimbuto.
3. Ikirunga cy'itumba:
Iyo imbeho yimbeho imaze kumera, koresha 15-20mg / L 2,4-D igisubizo kugirango ushire kumurabyo windabyo, ushobora kongera cyane igipimo cyimbuto.
4. Zucchini:
Iyo indabyo zifunguye igice cyangwa zifunguye gusa, koresha 10-20mg / L 2,4-D kugirango ushyire kumurabyo wururabyo rwa zucchini kugirango wirinde kugwa indabyo no kongera umusaruro.
5. Citrus n'imizabibu:
Nyuma ya citrusi imaze kumera cyangwa mugihe imbuto zicyatsi zigiye gukura no guhindura ibara, gutera imbuto za citrusi hamwe na 24 mg / L 2,4-D igisubizo gishobora kugabanya kugabanuka kwimbuto 50-60% kandi byongera umubare munini imbuto. Kuvura citrusi yasaruwe hamwe nuruvange rwa 200 mg / L 2,4-D igisubizo na limonol 2% birashobora kongera igihe cyo kubaho.
