Forchlorfenuron KT-30 CPPU kuva Pinsoa na Aowei
2% Forchlorfenuron KT-30 CPPU-Pinsoa & Aowei
Gupakira: 25kg / ingoma, ibindi birashobora kuba akamenyero.
1. Forchlorfenuron Itezimbere Igabana kandi Yongera Ingirabuzimafatizo
KT-30 igira uruhare runini mu guteza imbere igabana ry'uturemangingo twakomeretse; byorohereza ibihimba hamwe na protein synthesis, bigatuma selile zaguka vuba. Iyo imbuto za solanaceous hamwe nibihingwa bisa bivuwe hamwe na KT-30, umuvuduko wabo wo gukura uhinduka mubitangaza: urugero, imyumbati irashobora gukura kuri cm 5 kumunsi, kiwifruit irashobora kwiyongera mubunini bwa 80%, na garizone irashobora kwikuba kabiri mubunini. Icyarimwe, iteza imbere kwiyongera mubigize ibinyabuzima-nka sukari na aside amine-mu mbuto, bikavamo uburyohe buhebuje.
2
KT-30 itera kumera no gukura kumera kuruhande, bityo bikarwanya ingaruka zo kwigenga. Indabyo zavuwe na KT-30 zerekana umubare wamashami nindabyo byiyongereye, kimwe nigihe kinini cyo kurabyo. Mugutezimbere gushiraho amashami mashya, ituma ikwirakwizwa ryimyororokere ryubwoko bwiza nka Hackberry (* Celtis *) hamwe nubwoko bumwebumwe bwa maple busanzwe bigoye kuyamamaza.
3. Forchlorfenuron Yongera imbaraga za Photosynthetic kandi itinda amababi ya Senescence
KT-30 ibuza kwangirika kwa acide nucleic na proteyine, byongera ibikorwa byubwoko bwa ogisijeni ikora neza, bigatinda amababi ya senescence, bigatera imikurire yimikurire mishya, kandi bikazamura ubuzima bwimyororokere ikora. Iyo ibihingwa byumuceri bivuwe na KT-30, ibibabi bya chlorophyll byiyongera cyane; byongeye kandi, kwirundanya kwa malondialdehyde (MDA) - igicuruzwa cya lipide peroxidation - kiragabanuka, ingirabuzimafatizo ya selile igabanuka, igabanuka ryibikorwa bya superoxide (SOD) biratinda, imbaraga zumuzi zikiyongera, kandi nubuzima bwibihingwa byumuceri bikurikiraho biratera imbere.
4. Forchlorfenuron iteza imbere indabyo zitandukanye mubiti byimbuto, byongera imbuto, kandi byongera imbuto
KT-30 iteza imbere indabyo zitandukanye; mugihe gikwiye, itera imikurire yindabyo mubiti byimbuto, byongera umubare windabyo, bityo bikazamura igipimo cyimbuto. Ibi bifasha gukumira "imyaka-itari mike" (imyaka yumusaruro muke) kandi byongera umusaruro wumwaka. Byongeye kandi, ifite ubushobozi bwo gutera parthenocarpy (imbuto zidafite imbuto); iyo ushyizwe kumurabyo cyangwa imbuto zimbuto zibihingwa bya solanaceous, ibemerera gukura mumbuto zikuze bidakenewe gusama.
Amabwiriza yo gusaba ya Forchlorfenuron
. Niba ibintu byemewe, avant (penetrant) irashobora kongerwaho kumurongo wa 0.5%.
2. Koresha 0.1% yibi bicuruzwa ukoresheje 50 kugeza 80. Mugihe cyindabyo nyuma yizuba cyangwa icyiciro cyimbuto zikiri nto, kwibiza cyangwa kwibiza indabyo zikiri nto, imbuto zikiri nto, cyangwa gukura insoro zimbuto (urugero, muri cucurbits). Ibi biteza imbere kwihuta kwimbuto-mubisanzwe bituma 40-100% byiyongera mubunini bwimbuto kubihingwa nka melon na gourds. Menya neza ko porogaramu ikorwa kimwe.
3. Kubisaba amababi, igihingwa cyose gishobora guterwa. Ubu buryo ntibuteza imbere kwaguka kwimbuto gusa ahubwo binongera imbaraga mukurwanya igihingwa kandi bikongera imikurire yindabyo.
** Ibihingwa bisabwa **
Igeragezwa ryakozwe ryerekanye ko KT-30 igaragaza ingaruka nziza zo kwagura imbuto kuri kiwifruit, inzabibu, watermelon, imyumbati, inyanya, urusenda, ingemwe, amacunga yo mu nda, mandarine ya Wenzhou, amapera, pome, na lychees, bizamura umusaruro kandi bitezimbere isoko. Byongeye kandi, ni ingirakamaro kubindi bihingwa bitandukanye byubuhinzi, birimo loquats, melon zisharira, radis, amahwa, cheri, plum, umuceri, ingano, sayiri, soya, ibishyimbo, amashu yizuba, nibirayi.
Gupakira: 25kg / ingoma, ibindi birashobora kuba akamenyero.
1. Forchlorfenuron Itezimbere Igabana kandi Yongera Ingirabuzimafatizo
KT-30 igira uruhare runini mu guteza imbere igabana ry'uturemangingo twakomeretse; byorohereza ibihimba hamwe na protein synthesis, bigatuma selile zaguka vuba. Iyo imbuto za solanaceous hamwe nibihingwa bisa bivuwe hamwe na KT-30, umuvuduko wabo wo gukura uhinduka mubitangaza: urugero, imyumbati irashobora gukura kuri cm 5 kumunsi, kiwifruit irashobora kwiyongera mubunini bwa 80%, na garizone irashobora kwikuba kabiri mubunini. Icyarimwe, iteza imbere kwiyongera mubigize ibinyabuzima-nka sukari na aside amine-mu mbuto, bikavamo uburyohe buhebuje.
2
KT-30 itera kumera no gukura kumera kuruhande, bityo bikarwanya ingaruka zo kwigenga. Indabyo zavuwe na KT-30 zerekana umubare wamashami nindabyo byiyongereye, kimwe nigihe kinini cyo kurabyo. Mugutezimbere gushiraho amashami mashya, ituma ikwirakwizwa ryimyororokere ryubwoko bwiza nka Hackberry (* Celtis *) hamwe nubwoko bumwebumwe bwa maple busanzwe bigoye kuyamamaza.
3. Forchlorfenuron Yongera imbaraga za Photosynthetic kandi itinda amababi ya Senescence
KT-30 ibuza kwangirika kwa acide nucleic na proteyine, byongera ibikorwa byubwoko bwa ogisijeni ikora neza, bigatinda amababi ya senescence, bigatera imikurire yimikurire mishya, kandi bikazamura ubuzima bwimyororokere ikora. Iyo ibihingwa byumuceri bivuwe na KT-30, ibibabi bya chlorophyll byiyongera cyane; byongeye kandi, kwirundanya kwa malondialdehyde (MDA) - igicuruzwa cya lipide peroxidation - kiragabanuka, ingirabuzimafatizo ya selile igabanuka, igabanuka ryibikorwa bya superoxide (SOD) biratinda, imbaraga zumuzi zikiyongera, kandi nubuzima bwibihingwa byumuceri bikurikiraho biratera imbere.
4. Forchlorfenuron iteza imbere indabyo zitandukanye mubiti byimbuto, byongera imbuto, kandi byongera imbuto
KT-30 iteza imbere indabyo zitandukanye; mugihe gikwiye, itera imikurire yindabyo mubiti byimbuto, byongera umubare windabyo, bityo bikazamura igipimo cyimbuto. Ibi bifasha gukumira "imyaka-itari mike" (imyaka yumusaruro muke) kandi byongera umusaruro wumwaka. Byongeye kandi, ifite ubushobozi bwo gutera parthenocarpy (imbuto zidafite imbuto); iyo ushyizwe kumurabyo cyangwa imbuto zimbuto zibihingwa bya solanaceous, ibemerera gukura mumbuto zikuze bidakenewe gusama.
Amabwiriza yo gusaba ya Forchlorfenuron
. Niba ibintu byemewe, avant (penetrant) irashobora kongerwaho kumurongo wa 0.5%.
2. Koresha 0.1% yibi bicuruzwa ukoresheje 50 kugeza 80. Mugihe cyindabyo nyuma yizuba cyangwa icyiciro cyimbuto zikiri nto, kwibiza cyangwa kwibiza indabyo zikiri nto, imbuto zikiri nto, cyangwa gukura insoro zimbuto (urugero, muri cucurbits). Ibi biteza imbere kwihuta kwimbuto-mubisanzwe bituma 40-100% byiyongera mubunini bwimbuto kubihingwa nka melon na gourds. Menya neza ko porogaramu ikorwa kimwe.
3. Kubisaba amababi, igihingwa cyose gishobora guterwa. Ubu buryo ntibuteza imbere kwaguka kwimbuto gusa ahubwo binongera imbaraga mukurwanya igihingwa kandi bikongera imikurire yindabyo.
** Ibihingwa bisabwa **
Igeragezwa ryakozwe ryerekanye ko KT-30 igaragaza ingaruka nziza zo kwagura imbuto kuri kiwifruit, inzabibu, watermelon, imyumbati, inyanya, urusenda, ingemwe, amacunga yo mu nda, mandarine ya Wenzhou, amapera, pome, na lychees, bizamura umusaruro kandi bitezimbere isoko. Byongeye kandi, ni ingirakamaro kubindi bihingwa bitandukanye byubuhinzi, birimo loquats, melon zisharira, radis, amahwa, cheri, plum, umuceri, ingano, sayiri, soya, ibishyimbo, amashu yizuba, nibirayi.
Inyandiko za vuba
Amakuru Yerekanwe
