GREEN KING (Photosynthesis accelerator)

Ichi chigadzirwa chakapfuma mune zvakasiyana-siyana zvekutevera zvinhu zvinodikanwa kune chlorophyll uye zvakasiyana endogenous zvinhu zvinodiwa pakuumbwa kwechlorophyll. Iine high chelation rate, high water solubility, uye iri nyore kutora.Kushandisa chigadzirwa ichi kunogona kuwedzera kuumbwa kwephotosynthetic pigments uye kukurudzira basa re photosynthetic enzymes. Wedzera huwandu uye chiitiko chekloroplasts, kusimudzira kutakura uye kushandiswa kwezvigadzirwa zvephotosynthetic, kunyatso wedzera kunyura uye kushandiswa kwechiedza nezvirimwa, kugonesa zvidyarwa kugadzira organic zvinhu nekukurumidza, kunatsiridza kunaka kwezvirimwa, nekudaro kuwedzera kukura uye kukura. goho rezvirimwa.

Tora Mahara Samples

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Mhoroi, ndiri Pinney kubva kuPinsoa. Rega ndikutungamire kuburikidza neino zvigadzirwa peji.

Kambani yedu yanga ichishanda mukuvandudzwa kweanochengetera uye zvidyire zvinogara kune anopfuura makore gumi nemaviri. Dzvanya bhatani riri pazasi kuti udzidze zvakawanda nezve chigadzirwa chedu: Zvishongedzo zvaro, paramita, uye doisage, sei kutenga, etc.

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Nhoroondo Mabasa Mashandisiro Aungaita Hunhu Paramita Package

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Wedzera huwandu uye chiitiko chekloroplasts, kusimudzira kutakura uye kushandiswa kwezvigadzirwa zvephotosynthetic, kunyatso wedzera kunyura uye kushandiswa kwechiedza nezvirimwa, kugonesa zvidyarwa kugadzira organic zvinhu nekukurumidza, kunatsiridza kunaka kwezvirimwa, nekudaro kuwedzera kukura uye kukura. goho rezvirimwa.

Mabasa

1.Kuwedzera chlorophyll uye carotenoids zviri mumashizha, saka, kuwedzera photosynthesis simba ne 11.05% -33.24%.
2.Enhance catalase, nitrate reductase, azotas basa uye kukwanisa kugadzirisa N mumuviri wezvirimwa zvinogona kukurudzira kukura kwezvirimwa.
3.Kuwedzera kushorwa kwechirimwa sekuramba kusanaya kwemvura, kutonhora, mafashamo, zvirwere uye kupisa kwakanyanya.
4.Kurudzira zvirimwa kuti zvitore nitrogen, phosphorus, potassium, calcium, magnesium uye sulfur elements.
5.Kurudzira kumera kwembeu uye maumbirwo emidzi yezvirimwa.
6.Kuvandudza zvinyorwa zveshuga yakanyunguduka, zvinyorwa zvevhitamini C yemuchero.
7.Decrease zvinyorwa zve organic acid.
8.Kurudzira ruvara rwemichero uye kuvandudza kunaka kwechirimwa.
9.Kuwedzera panicle urefu, nhamba yezviyo panicle, churu chembeu huremu hwezvirimwa zvemumunda izvo zvinogona kutungamira pakuvandudza pagoho.

Tumira kubvunza kwako 》

Kushandisa sei

Munda Chiriho (addy, Gorosi, Chibage, Soya bhinzi): nhanho yekukura (Interval 7-10 mazuva),800-1000 Spray

Muriwo weSolanaceous:Kutanga maruva & nhanho yekutumbuka & nhanho yekutungira & danho rekuwedzera muchero,800-1000 Spray

Root Tuber (nioni, Garlic, Ginger, Mbatata): Kuwedzera nhanho, 1000-1200 Spray

Mashizha muriwo: Yese yekukura nguva (nguva 7-10 mazuva),1000-1200 namata

Tora quote yemahara 》

Mechanism uye maitiro

Kushandisa chigadzirwa ichi kunogona kuwedzera kuumbwa kwephotosynthetic pigments uye kukurudzira basa rephotosynthetic enzymes. Wedzera huwandu uye chiitiko chekloroplasts, kusimudzira kutakura uye kushandiswa kwezvigadzirwa zvephotosynthetic, kunyatso wedzera kunyura uye kushandiswa kwechiedza nezvirimwa, kugonesa zvidyarwa kugadzira organic zvinhu nekukurumidza, kunatsiridza kunaka kwezvirimwa, nekudaro kuwedzera kukura uye kukura. goho rezvirimwa. Panguva imwecheteyo, inowedzera kusagadzikana kwezvirimwa uye inovandudza kuramba kwezvirimwa kune kusagadzikana kwezvakatipoteredza.

Tora Mahara Samples

APPLICATION PARAMETERS

Zvirimwa	Nguva yekushandisa	Dosage (kuderedza nguva)	Nzira yekushandisa	Performance & Effect
Munda Chiriho (Paddy, Gorosi, Chibage, Soyabhinzi)	Yese kukura nhanho (Interval 7- 10 mazuva	800-1000	Mwaya	1. Kurudzira 2. Kurudzira 3. Wedzerai	photosynthesis kushanda zvakanaka; kuumbwa kwemidzi; kunaka uye goho.
Solanaceous	Kutanga maruva &	800-1000	Mwaya	1. Kuvandudza kutaridzika kwechibereko.

muriwo	danho remaruva & budding nhanho & yekutanga chibereko chekuwedzera danho			2. Deredza michero isina kunaka. 3. Kurudzira kukurumidza kukura. 4. Wedzera zvinhu zvinonyungudika zvakasimba. 5. Deredza zviitiko zvehutachiona.
Root Tuber (hanyanisi, Garlic, Ginger, Mbatata)	Danho rekuwedzera	1000-1200	Mwaya	1. Kuwedzera kwekuwedzera. 2. Wedzera goho. 3. Round uye intact tuber.
Mashizha muriwo	Yese kukura nguva (Interval 7- 10 mazuva	1000-1200	Mwaya	1. Zvirimwa zvinyoro uye zvinyoro. 2. Moderate fiber content. Pfuma mune zvinovaka muviri.
Pineapple, durian, dhiragoni muchero	Yese kukura nguva (Interval 7-10 mazuva	800-1000	Mwaya	1. Wedzera uremu hwezvibereko; 2. Wedzera zvinhu zvakaoma uye chlorophyll content; 3. Deredza organic acid content
Mazambiringa	Chibereko chekuwedzera chikamu & mavhiki maviri zvisati zvaitika berry kukura	800-1000	Mwaya	2. Kuwedzera uremu hwesumbu remichero. 3. Kurudzira kukurumidza kukura. 4. Wedzera zviri mukati me soluble solid substance uye Vitamin C content. 5. Kuderedza zvinyorwa zve organic acid.
Citrus, Apple, Peach	Danho rekumera & Danho reMaruva & Young fruit stage	600-800	Mwaya	1. Kuvandudza kumera uye huwandu hweshuga. 2. Wedzera chiyero chekuisa michero.
Strawberry	Danho remaruva rekutanga (Interval 7- 10 mazuva	1000-1200	Mwaya	1. Wedzera uremu hwebheri rimwe uye huwandu. 2. Kurudzira kutanga-mavara. 3. Wedzera zviri mukati me soluble solid substance uye Vitamin C content. 4. Kuderedza zvinyorwa zve organic acid.
Fodya	Whole growth stage	800-1000	Mwaya	1. Wedzerai kugadzirwa kwefodya yemhando yepamusoro. 2. Deredza zviitiko zvehutachiona. 3. Kupfupisa nguva yekubika. 4. Wedzera chikakananda.
Tea	7- 10 mazuva bud risati rabukira & Spring bud richimera & 5-7 mazuva mushure mekutanha	800-1000	Mwaya	1. Wedzera kumera. 2. Kuvandudza kunaka kwemashizha eti.
Nzombe	Tiller kusvika pakukura	800-1000	Mwaya	Wedzera huwandu hwehuga uye hutano.