Nguva Yakakosha Kukura Kwemazambiringa: Maitiro Ekushandisa eKukura kweChirimwa Regulator Pamberi uye Mushure Maruva.
1. Kuvandudza Fruit Set Rate muKyoho Grapes
Vhiki imwe isati yatumbuka, batanidza kupinza nekupfapfaidza ne mepiquat chloride (750-1000 mg/L) + chelated boron (1500 times dilution) + chelated zinc (2000 times dilution).
2. Minda yemizambiringa ine Hunhu Hwakashata Hwekuparadzana Kwemaruva Usati Watumbuka (kusanganisa Shine Muscat)
Mwaya munda wese wemizambiringa ne30 ppm sodium nitrophenolate kuti usimudzire kurebesa inflorescence uye ubatsire mukumisikidza michero isati yatumbuka. Kune 'Shine Muscat' minda yemizambiringa ine maruva asina kuenzana kana yakashata inflorescence yekuparadzaniswa kwemhando, vhiki imwe isati yatumbuka, apo nhungirwa patsva pamatavi amai vanobereka vane 10-11 mashizha, shandisa yakaderera concentrations yegibberellic acid uye chlorpyrifos kupfapfaidza maruva. Izvi zvese zvicharebesa inflorescence uye kunonoka kudonha kwemichero mushure mekutumbuka. Nzira yacho ndeyokushandisa 20% gibberellic acid (2.5 mg/L) + 1% chlorpyrifos (1 mg/L) + 200 mg/L streptomycin kupfapfaidza inflorescence.
3. Chibereko Kuisa Kurapa
Mbeu dzisina mhodzi kana mbeu dzakasimwa dziri kurapwa pasina mhodzi, pamwe nedziyo dziri kusangana nemamiriro ekunze asina kunaka panguva yekumisikidzwa kwemichero, inoda kurapwa kwemichero.
3.1. Kurapa Kwemamiriro ekunze akashata zvakanyanya panguva yemaruva
Semuenzaniso, kana Zhizha Nhema kana Shine Muscat mazambiringa akasangana nekunaya kwemamiriro ekunze panguva yekutumbuka, zvinokonzeresa kutumbuka panguva imwe chete uye kudonha kwemichero, zvinoda matanho ekumisikidza michero. KuZhizha Mutema, shandisa 20% gibberellic acid (25 mg/L) + 1% thidiazuron (2 mg/L) + 50% streptomycin (4000 times dilution) kunyudza masumbu emaruva. Nokuda kweShine Muscat, shandisa 20% gibberellic acid (12.5 mg/L) + 1% thidiazuron (4 mg/L) + Bio-Protect (3000 times dilution) + 50% streptomycin (4000 times dilution) kunyudza masumbu emaruva. Pakutanga, panogona kuva nekusiyana kwekukura kweberry, asi izvi zvinova zvishoma kuoneka mushure mekuwedzera.
3.2. Zvibereko Kuisa Matanho Under Normal Weather Conditions
KuZhizha Mutema, shandisa 20% gibberellic acid (25 mg/L) + 1% chlorpyrifos (2 mg/L) + 50% streptomycin (4000 times dilution) kunyudza masumbu emaruva. Kune Sunshine Rose mazambiringa, masumbu emaruva akanyikwa mumushonga une 20% gibberellic acid (20 mg/L) + 1% thidiazuron (2 mg/L) + Bio-Protect (5000x dilution) + 50% streptomycin (4000x dilution). Pamazambiringa eKyoho, mhinduro yakashandiswa yaiva 20% gibberellic acid (10 mg/L) + 1% chlorpyrifos (2 mg/L) + 0.15% brassinolide (30000x dilution).
3.3. High Temperature Stress uye Sunburn Prevention
Kupisa kwezuva kunowanzoitika pama berries emuzambiringa uye mashizha akapoteredza mbeu yakaoma. Kana kupisa kwezuva kukaitika, misa mabasa ese ekurima uye nekukasira pfapfaidza ne10% S-abscisic acid (30000 times dilution) + 500 times dilution ye monopotassium phosphate yekudzivirira emergency.
4. Muchero Wekuwedzera Kurapa
Miti yekukura kwemiti inogona kushandiswa pakukura kwezvibereko 10-12 mazuva mushure mekugadzirwa kwemichero mumhando dzisina mhodzi kana marudzi ari kurapwa pasina mbeu. Pamazambiringa eZhizha Matema, nyudza masumbu emichero mumushonga we20% gibberellic acid (50 mg/L) + 1% chlorpyrifos (3 mg/L) + Baomeiling (5000 times dilution) + 50% streptomycin (4000 times dilution). Kune Shine Muscat mazambiringa, nyudza masumbu emaruva mumushonga we20% gibberellic acid (25 mg/L) + 1% chlorpyrifos (5 mg/L) + Baomeiling (5000 times dilution) + 50% streptomycin (4000 times dilution). Pamazambiringa eKyoho, nyura masumbu emichero mumushonga we20% gibberellic acid (25 mg/L) + 1% chlorpyrifos (5 mg/L) + Baomeiling (5000 times dilution).
Cherechedza: Mushure mekugadzirisa michero uye kurapwa kwekuwedzera, chengetedza kutonhora pa 23-27 ℃, uye simbisa fetiraiza uye kutonga kwemvura, kunyanya kushandiswa kwecalcium fetiraiza uye trace elements.
5. Kukurudzira Ruva Bud Differentiation
Mazuva gumi nemashanu mushure mekutumbuka, kune marudzi ane maruva akaoma kusiyanisa, akadai seZicui Seedless neCrimson Seedless, batanidza kupinza nekupfapfaidza nhungirwa pamusoro pemasumbu emichero nemhinduro ye mepiquat chloride (750 mg/L) + 6-BA (20 mg/L) + monolated 000 chephosphate times (50 potassium diluron) dilution), kamwe chete mazuva gumi nemashanu kune maviri akateedzana kunyorera. Kune miti midiki ine gore rimwe chete, tsikirira nhungirwa nekukurumidza mushure mekutanga kwematsutso, uye pfapfaidza chirimwa chose nemhinduro ye mepiquat chloride (1000 mg/L) + 6-BA (20 mg/L) + monopotassium phosphate (500 times dilution) + chelated boron (1000 times 1,000 kaviri kuderedzwa kwese kwese kwese kwese kwese kwese kwese kwese kwe5). Pakati peSeptember, kana dhigirii ye lignification yematavi yakashata, pfapfaidza chirimwa chose nemhinduro ine mepiquat chloride (1000 mg / L) + 6-BA (20 mg / L) + monopotassium phosphate (500 times dilution) + chelated boron (1000 times dilution) + 40% 00 nguva dilution (300% ethe). Izvi zvinokurudzira kusiyanisa kwemaruva emaruva uye lignification yezvitsva zvitsva.
Vhiki imwe isati yatumbuka, batanidza kupinza nekupfapfaidza ne mepiquat chloride (750-1000 mg/L) + chelated boron (1500 times dilution) + chelated zinc (2000 times dilution).
2. Minda yemizambiringa ine Hunhu Hwakashata Hwekuparadzana Kwemaruva Usati Watumbuka (kusanganisa Shine Muscat)
Mwaya munda wese wemizambiringa ne30 ppm sodium nitrophenolate kuti usimudzire kurebesa inflorescence uye ubatsire mukumisikidza michero isati yatumbuka. Kune 'Shine Muscat' minda yemizambiringa ine maruva asina kuenzana kana yakashata inflorescence yekuparadzaniswa kwemhando, vhiki imwe isati yatumbuka, apo nhungirwa patsva pamatavi amai vanobereka vane 10-11 mashizha, shandisa yakaderera concentrations yegibberellic acid uye chlorpyrifos kupfapfaidza maruva. Izvi zvese zvicharebesa inflorescence uye kunonoka kudonha kwemichero mushure mekutumbuka. Nzira yacho ndeyokushandisa 20% gibberellic acid (2.5 mg/L) + 1% chlorpyrifos (1 mg/L) + 200 mg/L streptomycin kupfapfaidza inflorescence.
3. Chibereko Kuisa Kurapa
Mbeu dzisina mhodzi kana mbeu dzakasimwa dziri kurapwa pasina mhodzi, pamwe nedziyo dziri kusangana nemamiriro ekunze asina kunaka panguva yekumisikidzwa kwemichero, inoda kurapwa kwemichero.
3.1. Kurapa Kwemamiriro ekunze akashata zvakanyanya panguva yemaruva
Semuenzaniso, kana Zhizha Nhema kana Shine Muscat mazambiringa akasangana nekunaya kwemamiriro ekunze panguva yekutumbuka, zvinokonzeresa kutumbuka panguva imwe chete uye kudonha kwemichero, zvinoda matanho ekumisikidza michero. KuZhizha Mutema, shandisa 20% gibberellic acid (25 mg/L) + 1% thidiazuron (2 mg/L) + 50% streptomycin (4000 times dilution) kunyudza masumbu emaruva. Nokuda kweShine Muscat, shandisa 20% gibberellic acid (12.5 mg/L) + 1% thidiazuron (4 mg/L) + Bio-Protect (3000 times dilution) + 50% streptomycin (4000 times dilution) kunyudza masumbu emaruva. Pakutanga, panogona kuva nekusiyana kwekukura kweberry, asi izvi zvinova zvishoma kuoneka mushure mekuwedzera.
3.2. Zvibereko Kuisa Matanho Under Normal Weather Conditions
KuZhizha Mutema, shandisa 20% gibberellic acid (25 mg/L) + 1% chlorpyrifos (2 mg/L) + 50% streptomycin (4000 times dilution) kunyudza masumbu emaruva. Kune Sunshine Rose mazambiringa, masumbu emaruva akanyikwa mumushonga une 20% gibberellic acid (20 mg/L) + 1% thidiazuron (2 mg/L) + Bio-Protect (5000x dilution) + 50% streptomycin (4000x dilution). Pamazambiringa eKyoho, mhinduro yakashandiswa yaiva 20% gibberellic acid (10 mg/L) + 1% chlorpyrifos (2 mg/L) + 0.15% brassinolide (30000x dilution).
3.3. High Temperature Stress uye Sunburn Prevention
Kupisa kwezuva kunowanzoitika pama berries emuzambiringa uye mashizha akapoteredza mbeu yakaoma. Kana kupisa kwezuva kukaitika, misa mabasa ese ekurima uye nekukasira pfapfaidza ne10% S-abscisic acid (30000 times dilution) + 500 times dilution ye monopotassium phosphate yekudzivirira emergency.
4. Muchero Wekuwedzera Kurapa
Miti yekukura kwemiti inogona kushandiswa pakukura kwezvibereko 10-12 mazuva mushure mekugadzirwa kwemichero mumhando dzisina mhodzi kana marudzi ari kurapwa pasina mbeu. Pamazambiringa eZhizha Matema, nyudza masumbu emichero mumushonga we20% gibberellic acid (50 mg/L) + 1% chlorpyrifos (3 mg/L) + Baomeiling (5000 times dilution) + 50% streptomycin (4000 times dilution). Kune Shine Muscat mazambiringa, nyudza masumbu emaruva mumushonga we20% gibberellic acid (25 mg/L) + 1% chlorpyrifos (5 mg/L) + Baomeiling (5000 times dilution) + 50% streptomycin (4000 times dilution). Pamazambiringa eKyoho, nyura masumbu emichero mumushonga we20% gibberellic acid (25 mg/L) + 1% chlorpyrifos (5 mg/L) + Baomeiling (5000 times dilution).
Cherechedza: Mushure mekugadzirisa michero uye kurapwa kwekuwedzera, chengetedza kutonhora pa 23-27 ℃, uye simbisa fetiraiza uye kutonga kwemvura, kunyanya kushandiswa kwecalcium fetiraiza uye trace elements.
5. Kukurudzira Ruva Bud Differentiation
Mazuva gumi nemashanu mushure mekutumbuka, kune marudzi ane maruva akaoma kusiyanisa, akadai seZicui Seedless neCrimson Seedless, batanidza kupinza nekupfapfaidza nhungirwa pamusoro pemasumbu emichero nemhinduro ye mepiquat chloride (750 mg/L) + 6-BA (20 mg/L) + monolated 000 chephosphate times (50 potassium diluron) dilution), kamwe chete mazuva gumi nemashanu kune maviri akateedzana kunyorera. Kune miti midiki ine gore rimwe chete, tsikirira nhungirwa nekukurumidza mushure mekutanga kwematsutso, uye pfapfaidza chirimwa chose nemhinduro ye mepiquat chloride (1000 mg/L) + 6-BA (20 mg/L) + monopotassium phosphate (500 times dilution) + chelated boron (1000 times 1,000 kaviri kuderedzwa kwese kwese kwese kwese kwese kwese kwese kwese kwe5). Pakati peSeptember, kana dhigirii ye lignification yematavi yakashata, pfapfaidza chirimwa chose nemhinduro ine mepiquat chloride (1000 mg / L) + 6-BA (20 mg / L) + monopotassium phosphate (500 times dilution) + chelated boron (1000 times dilution) + 40% 00 nguva dilution (300% ethe). Izvi zvinokurudzira kusiyanisa kwemaruva emaruva uye lignification yezvitsva zvitsva.
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