Kushandiswa kwezvinomera zvinomera zvinokura pamiriwo - Tomato
Tomato rine hunhu hwebhayoloji hwekudziya, kuda chiedza, kushingirira feteraiza uye kusanaya kwemvura. Inokura zvakanaka mumamiriro ekunze nemamiriro ekunze anodziya, chiedza chakakwana, mumazuva mashoma ane makore uye kunaya, zviri nyore kuwana goho guru. Zvisinei, tembiricha yepamusoro, mamiriro ekunze emvura, uye chiedza chisina kukwana zvinowanzokonzera kukura kusina simba. , hosha yacho yakakomba.
1. Kumera
Kuti mbeu iwedzere kumera nekumera, uye kuita kuti mbesa dzive dzakachena uye dzakasimba, unogona kushandisa Gibberellic acid (GA3) 200-300 mg/L wonyudza mbeu kwemaawa matanhatu, compound sodium nitrophenolate (ATN). ） 6-8 mg/L uye soya mbeu kwemaawa matanhatu, uye diacetate 10-12 mg/ Mhedzisiro iyi inogona kuwanikwa nekunyudza mbeu kwemaawa matanhatu.
2. Kurudzira rooting
Shandisa Pinsoa mudzi king.Inogona kukurudzira kukura kwemidzi uye kukura, nekudaro kurima mbesa dzakasimba.
3. Kudzivirira kukura zvakanyanya padanho rembeu
Kuti udzivise mbesa kuti isakure kureba, ita kuti internodes iite mapfupi, madzinde akobvu, uye zvirimwa zvipfupi uye zvakasimba, izvo zvichabatsira kusiyanisa kwemaruva emaruva uye nokudaro kuisa hwaro hwekuwedzera kugadzirwa munguva inotevera, zvinotevera. chirimwa kukura regulators anogona kushandiswa.
Chlorocholine chloride (CCC)
(1) Kupfapfaidza nzira: Kana paine 2-4 mashizha echokwadi, 300mg/ L kupfapfaidza kurapwa kunogona kuita kuti mbesa dzive pfupi uye dzakasimba uye kuwedzera nhamba yemaruva.
(2) Kudiridza midzi: Kana mudzi uchinge wakura 30-50cm mushure mekusimwa, kudiridza midzi ne200mL ye250mg/L Chlorocholine chloride (CCC) pachirimwa chimwe nechimwe, izvo zvinokwanisa kudzivirira zvirimwa zvematomatisi kuti zvisakura zvakanyanya.
(3) Kunyorovesa midzi: Kunyura midzi neChlorocholine chloride (CCC) 500mg/L kwemaminetsi makumi maviri tisati tadyara kunogona kuvandudza kunaka kwemadzinde, kukurudzira kusiyanisa kwemaruva, uye kuita kuti kukurumidza kukura uye goho guru.
Ndapota cherechedza paunenge uchishandisa: Chlorocholine chloride (CCC) haina kukodzera mbesa dzisina simba uye ivhu rakatetepa; iyo concentration haigoni kudarika 500mg/L.
Kune madzinde ane makumbo, kupfapfaidza kwefoliar kwe10-20mg/ L paclobutrazol(Paclo) ine 5-6 mashizha echokwadi anogona kunyatso kudzora kukura kwakasimba, madzinde akasimba uye kukurudzira axillary bud kumera.
Cherechedza paunenge uchishandisa: Nyatsodzora kuisa pfungwa, pfapfaidza zvakanaka, uye usapfapfaidza kakawanda; kudzivirira mvura kuti isawira muvhu, dzivisa kushandiswa kwemidzi, uye kudzivirira zvakasara muvhu.
4. Kudzivirira maruva nemichero kubva pakudonha.
Kuti udzivise kudonha kwemaruva uye michero kukonzerwa nekusakura kwemaruva pasi peyakadzika kana yakanyanya tembiricha mamiriro, anotevera ekukura kwechirimwa anogona kushandiswa:
Naphthylacetic acid(NAA) inopfapfaidzwa pamashizha ne10 mg/L Naphthylacetic acid(NAA)
Compound sodium nitrophenolate (ATN) inofanira kumwaya pamashizha ne 4-6mg//L
Mishonga iri pamusoro inokwanisa kudzivirira kudonha kwemaruva nemichero, kukurumidza kukura kwemuchero, uye kuwedzera goho rekutanga.
5. Kunonoka kukwegura uye kuwedzera kugadzirwa
Kuti udzivise seeding damping-off uye kuitika kweanthracnose, blight uye zvirwere zvehutachiona munguva inotevera, rima mbesa dzakasimba, wedzera chiyero chekuisa michero pakati nepakati uye yekupedzisira nhanho, kuwedzera chimiro chemichero uye kugadzira, kunonoka kuchembera. chirimwa, uye kuwedzera nguva yekukohwa, inogona kurapwa neanotevera ekukura kwechirimwa regulators:
(DA-6)Diethyl aminoethyl hexanoate : Shandisa 10mg/L ye ethanol pakupfapfaidza foliar padanho rekudyara, 667m⊃2 yega yega; shandisa 25-30kg yemvura. Muchikamu chemumunda, 12-15 mg/L yeDA-6 ngaishandiswe pakupfapfaidza foliar, 667m⊃2 yega yega; 50kg yemhinduro inogona kushandiswa, uye yechipiri pfapfaidzo inogona kuitwa mushure memazuva gumi, inokwana inodiwa 2 maspray.
Brassinolide: Shandisa 0.01mg/L brassinolide pakupfapfaidza foliar padanho rembeu, 667m⊃2 yega yega; shandisa 25-30kg yemvura. Muchikamu chemumunda, 0.05 mg/L brassinolide inoshandiswa pafoliar spraying, 667 m⊃2 yega yega; shandisa makirogiramu makumi mashanu emushonga, wopfapfaidza kechipiri mazuva 7-10 ega ega, anodiwa 2 masprayers.
6.Kurudzirai kuibva kwemadomasi
Ethephon: Ethephon inoshandiswa mumadomasi panguva yekukohwa kukurudzira kuibva kwemuchero. Yakave ichishandiswa zvakanyanya mukugadzira uye ine mhedzisiro inoshamisa.
Haisi kungokurumidza kuibva uye kuwedzera goho rekutanga, asi inobatsira zvikuru pakuibva kwemadomasi akazotevera.
Nekuchengetedza uye kugadzirisa marudzi ematomatisi, kuitira kuti zvive nyore kushandiswa kwepakati, zvose zvinogona kurapwa ne ethephon, uye zviri mukati me lycopene, shuga, asidhi, nezvimwewo mumadomasi anobatwa ne ethephon akafanana neaya ezvibereko zvakakura.
Kuishandisa:
(1) Nzira yekuzora:
Kana michero yemadomasi yave kuda kupinda munguva yekupenda (matomatisi anoshanduka chena) kubva padanho rakasvibira uye rakura, unogona kushandisa tauro diki kana gauze magurovhosi kunyura mu4000mg/L ethephon solution, wozoisa pamatomatisi. michero. Ingopukuta kana kuibata. Zvibereko zvakabatwa ne ethephon zvinogona kukura 6-8 mazuva apfuura, uye michero ichave yakajeka uye inopenya.
(2) Nzira yekunyudza michero:
Kana madomasi apinda munguva yekukurudzira ruvara akatorwa obva aibva, 2000 mg/L ethephon inogona kushandiswa kupfapfaidza michero kana kunyudza michero kweminiti imwe, wozoisa madomasi munzvimbo inodziya (22 - 25 ℃) kana kuibva kwemukati, asi michero yakaibva haina kupenya seiya iri pazvirimwa.
(3)Nzira yekupfapfaidza michero yemumunda:
Kwenguva imwe chete yakakohwewa yakagadziriswa madomasi, munguva yekupedzisira yekukura, apo michero yakawanda yakatsvuka asi mimwe michero yakasvibirira haigone kushandiswa pakugadzirisa, kuitira kukurumidza kukura kwezvibereko, 1000 mg / L ethephon solution inogona kuva. yakapfapfaidzwa pachirimwa chose kuti ikurumidze kuibva kwemichero yakasvibira.
For autumn tomate kana alpine matomatisi kurima mumwaka wekupedzisira, tembiricha inodonha zvishoma nezvishoma panguva yekukura kwekupedzisira. Kudzivirira chando, ethephon inogona kupfapfaidza pamiti kana michero kukurudzira kuibva kwezvibereko.
1. Kumera
Kuti mbeu iwedzere kumera nekumera, uye kuita kuti mbesa dzive dzakachena uye dzakasimba, unogona kushandisa Gibberellic acid (GA3) 200-300 mg/L wonyudza mbeu kwemaawa matanhatu, compound sodium nitrophenolate (ATN). ） 6-8 mg/L uye soya mbeu kwemaawa matanhatu, uye diacetate 10-12 mg/ Mhedzisiro iyi inogona kuwanikwa nekunyudza mbeu kwemaawa matanhatu.
2. Kurudzira rooting
Shandisa Pinsoa mudzi king.Inogona kukurudzira kukura kwemidzi uye kukura, nekudaro kurima mbesa dzakasimba.
3. Kudzivirira kukura zvakanyanya padanho rembeu
Kuti udzivise mbesa kuti isakure kureba, ita kuti internodes iite mapfupi, madzinde akobvu, uye zvirimwa zvipfupi uye zvakasimba, izvo zvichabatsira kusiyanisa kwemaruva emaruva uye nokudaro kuisa hwaro hwekuwedzera kugadzirwa munguva inotevera, zvinotevera. chirimwa kukura regulators anogona kushandiswa.
Chlorocholine chloride (CCC)
(1) Kupfapfaidza nzira: Kana paine 2-4 mashizha echokwadi, 300mg/ L kupfapfaidza kurapwa kunogona kuita kuti mbesa dzive pfupi uye dzakasimba uye kuwedzera nhamba yemaruva.
(2) Kudiridza midzi: Kana mudzi uchinge wakura 30-50cm mushure mekusimwa, kudiridza midzi ne200mL ye250mg/L Chlorocholine chloride (CCC) pachirimwa chimwe nechimwe, izvo zvinokwanisa kudzivirira zvirimwa zvematomatisi kuti zvisakura zvakanyanya.
(3) Kunyorovesa midzi: Kunyura midzi neChlorocholine chloride (CCC) 500mg/L kwemaminetsi makumi maviri tisati tadyara kunogona kuvandudza kunaka kwemadzinde, kukurudzira kusiyanisa kwemaruva, uye kuita kuti kukurumidza kukura uye goho guru.
Ndapota cherechedza paunenge uchishandisa: Chlorocholine chloride (CCC) haina kukodzera mbesa dzisina simba uye ivhu rakatetepa; iyo concentration haigoni kudarika 500mg/L.
Kune madzinde ane makumbo, kupfapfaidza kwefoliar kwe10-20mg/ L paclobutrazol(Paclo) ine 5-6 mashizha echokwadi anogona kunyatso kudzora kukura kwakasimba, madzinde akasimba uye kukurudzira axillary bud kumera.
Cherechedza paunenge uchishandisa: Nyatsodzora kuisa pfungwa, pfapfaidza zvakanaka, uye usapfapfaidza kakawanda; kudzivirira mvura kuti isawira muvhu, dzivisa kushandiswa kwemidzi, uye kudzivirira zvakasara muvhu.
4. Kudzivirira maruva nemichero kubva pakudonha.
Kuti udzivise kudonha kwemaruva uye michero kukonzerwa nekusakura kwemaruva pasi peyakadzika kana yakanyanya tembiricha mamiriro, anotevera ekukura kwechirimwa anogona kushandiswa:
Naphthylacetic acid(NAA) inopfapfaidzwa pamashizha ne10 mg/L Naphthylacetic acid(NAA)
Compound sodium nitrophenolate (ATN) inofanira kumwaya pamashizha ne 4-6mg//L
Mishonga iri pamusoro inokwanisa kudzivirira kudonha kwemaruva nemichero, kukurumidza kukura kwemuchero, uye kuwedzera goho rekutanga.
5. Kunonoka kukwegura uye kuwedzera kugadzirwa
Kuti udzivise seeding damping-off uye kuitika kweanthracnose, blight uye zvirwere zvehutachiona munguva inotevera, rima mbesa dzakasimba, wedzera chiyero chekuisa michero pakati nepakati uye yekupedzisira nhanho, kuwedzera chimiro chemichero uye kugadzira, kunonoka kuchembera. chirimwa, uye kuwedzera nguva yekukohwa, inogona kurapwa neanotevera ekukura kwechirimwa regulators:
(DA-6)Diethyl aminoethyl hexanoate : Shandisa 10mg/L ye ethanol pakupfapfaidza foliar padanho rekudyara, 667m⊃2 yega yega; shandisa 25-30kg yemvura. Muchikamu chemumunda, 12-15 mg/L yeDA-6 ngaishandiswe pakupfapfaidza foliar, 667m⊃2 yega yega; 50kg yemhinduro inogona kushandiswa, uye yechipiri pfapfaidzo inogona kuitwa mushure memazuva gumi, inokwana inodiwa 2 maspray.
Brassinolide: Shandisa 0.01mg/L brassinolide pakupfapfaidza foliar padanho rembeu, 667m⊃2 yega yega; shandisa 25-30kg yemvura. Muchikamu chemumunda, 0.05 mg/L brassinolide inoshandiswa pafoliar spraying, 667 m⊃2 yega yega; shandisa makirogiramu makumi mashanu emushonga, wopfapfaidza kechipiri mazuva 7-10 ega ega, anodiwa 2 masprayers.
6.Kurudzirai kuibva kwemadomasi
Ethephon: Ethephon inoshandiswa mumadomasi panguva yekukohwa kukurudzira kuibva kwemuchero. Yakave ichishandiswa zvakanyanya mukugadzira uye ine mhedzisiro inoshamisa.
Haisi kungokurumidza kuibva uye kuwedzera goho rekutanga, asi inobatsira zvikuru pakuibva kwemadomasi akazotevera.
Nekuchengetedza uye kugadzirisa marudzi ematomatisi, kuitira kuti zvive nyore kushandiswa kwepakati, zvose zvinogona kurapwa ne ethephon, uye zviri mukati me lycopene, shuga, asidhi, nezvimwewo mumadomasi anobatwa ne ethephon akafanana neaya ezvibereko zvakakura.
Kuishandisa:
(1) Nzira yekuzora:
Kana michero yemadomasi yave kuda kupinda munguva yekupenda (matomatisi anoshanduka chena) kubva padanho rakasvibira uye rakura, unogona kushandisa tauro diki kana gauze magurovhosi kunyura mu4000mg/L ethephon solution, wozoisa pamatomatisi. michero. Ingopukuta kana kuibata. Zvibereko zvakabatwa ne ethephon zvinogona kukura 6-8 mazuva apfuura, uye michero ichave yakajeka uye inopenya.
(2) Nzira yekunyudza michero:
Kana madomasi apinda munguva yekukurudzira ruvara akatorwa obva aibva, 2000 mg/L ethephon inogona kushandiswa kupfapfaidza michero kana kunyudza michero kweminiti imwe, wozoisa madomasi munzvimbo inodziya (22 - 25 ℃) kana kuibva kwemukati, asi michero yakaibva haina kupenya seiya iri pazvirimwa.
(3)Nzira yekupfapfaidza michero yemumunda:
Kwenguva imwe chete yakakohwewa yakagadziriswa madomasi, munguva yekupedzisira yekukura, apo michero yakawanda yakatsvuka asi mimwe michero yakasvibirira haigone kushandiswa pakugadzirisa, kuitira kukurumidza kukura kwezvibereko, 1000 mg / L ethephon solution inogona kuva. yakapfapfaidzwa pachirimwa chose kuti ikurumidze kuibva kwemichero yakasvibira.
For autumn tomate kana alpine matomatisi kurima mumwaka wekupedzisira, tembiricha inodonha zvishoma nezvishoma panguva yekukura kwekupedzisira. Kudzivirira chando, ethephon inogona kupfapfaidza pamiti kana michero kukurudzira kuibva kwezvibereko.
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